The Finest Lok Lok Spots in Singapore

Singapore’s favorite street dish, lok lok, is a Malaysian delicacy. It is made up of a variety of items, including skewered meat, fish, veggies, and noodles that are then cooked in a hot pot of broth or boiling water.

There are several Lok Lok spots in Singapore, and the menu changes based on the place and the vendor. While some Lok Lok establishments may be found in night markets or food trucks, others can be located in hawker centers or food courts.

Customers choose their preferred components and dip them into a choice of sauces to enjoy Lok Lok as a shared meal. It’s a fantastic choice for anyone who enjoys trying a variety of flavors and textures at once. You’re in for a treat if you’re a gourmet wanting to visit some of the greatest Lok Lok restaurants in Singapore!

Best Lok Lok Spots in Singapore

1

LokLok 1991’s by Daniel & Meng

The skewers cost $1 each and come with a choice of four sauces: Homemade Chilli, Sweet Thai Chillie, Satay, and Sweet Sauce. Lok Lok 1991 is a coffee establishment around 10 minutes from Ang Mo Kio MRT.

Daniel & Meng’s Lok Lok 1991 is only open from 6 to 8 p.m. and two in the morning, so there are only a few hours left for diners to enjoy the restaurant before it closes for the evening.

Decent selection of different meat and vegetables to choose from. The taste is good, and the portion size for each stick is sufficient, from 3 – 4 bite-size portions per stick. This is a good place for supper, as it opens till late past midnight. Will visit again. – Kelvin Chye

2

Happy Lok Lok

Priced between $1.10 and $2.50 per stick, the Happy Lok Lok skewers at Punggol Lake Park are considered to be a crowd favorite in Singapore. Ask about their specialty sauces when you come, especially the Belacan and Thai Green Chilli ones.

Good selection of Lok Lok ingredients at decent prices. We arrived by bicycle from Waterway Park and parked our bicycles at the bicycle parking lot. Liked that the food came without much waiting and the sauces are tasty. Enjoyed a nice supper here and will be back! – Asturias

Have you ever eaten sushi from a conveyor belt? In addition to serving hotpot, this Chinatown conveyor-belt hotpot restaurant also serves Lok Lok!

The hotpot of soup and the selection of meat for the crowd’s skewers satisfy their hunger. Skewers for S$1 are frequently found, while S$3 luxury skewers are also offered. You can go there whenever you like to witness their lovely truck delivering skewers to your table because they are open till 6 in the morning.

A hidden gem in Outram, this is our go-to place for personal hotspots! Gone are the days when we could pick up food items off a conveyor belt, but that does not take anything away from the dining experience! – Azizan Azhar

4

Fat Po

If you enjoy Whisk & Paddle, you’ll be happy to learn that the same people also run Fat Po, a restaurant with a more Asian-influenced menu. Indeed, even Lok Lok!

First off, the Loklok Salt+Pepper Set (S$10.80) performed admirably. Contrary to popular belief, barbecued foods don’t always turn out to be dry, the prawns still have moisture. Belachan served as a dip served as a good replacement, even though it didn’t quite have the same effect (we need sauces!).

Went there on Friday evening and it was a pleasant visit. All the staffs were friendly and very accommodating. The food is all delicious, what a pleasant surprise of flavor from the fusion of different cuisines. Would definitely come back to try other menus. – Nessya Andina

5

LOK不LOK Bistro

I have to admit that Lok Lok is unquestionably one of the nicest foods to have a meal with friends. I mean, the variety of skewers and sauces instantly adds intrigue to any gathering. The LOKLOK Bistro has some of the best combos and diversity for your upcoming gathering, which is good news for party planners like me.

The top choices among the thirty or so skewers are the Zai Er, Bakkwa, Broccoli & Fishroe Dumpling. Naturally, they also claim a variety of savory handmade sauces, like MAMA Sibei, MAMA Satay, VIET Garlic Sweet Sauce, and DIDI. which were all excellent partners for the Lok Lok! The best thing, though? Each skewer costs only S$1!

Lovely food. Absolutely taste a lot more expensive than the price we paid! Definitely worth coming back and eating again! Not boiled but fried and has a lovely array of sauces. Not just chili like most places. – Edward Cheang

6

DLLM (Dinner Lok Lok Menu)

Hunting for a deal? Don’t pass this up. Every skewer that DLLM Lok Lok sells is S$1 by default. DLLM stands for Dinner Lok Lok Menu. Talk about making the most of your money!

Enjoy delicious skewers of smoked duck, deep-fried squid, and Taiwan sausages coated in their tangy, hot chili padi and lime sauce. What’s not to love about a chaotic affair like this? Plan the big supper escape while enjoying a pint or two with your kakis.

The taste was great. The portion of each stick is reasonable. It was our regret that we didn’t order more. – Min Htun Zaw

7

Malaysian Local Delights

Visit Singapore’s first steamboat restaurant in the Malacca style if you’re not a fan of JB-style Lok Lok. Other options available to customers besides deep-fried skewers are steamboats and BBQ.

In addition to the all-you-can-eat buffet, they also offer a la carte dining options with unlimited fruit and ice cream. You’re likely to leave this eatery in a food coma, so bring a loose shirt.

Most people there are having Malacca Lok Lok/steamboat. I went there specifically for the Hokkien mee and prawn mee. Prawn mee stock was really rich, unlike most places. It’s an aircon coffee shop with friendly staff. – Martin Chan

8

Dai Lou

At Marina Country Club, Dai Lou offers both conventional and novel zi char and Lok Lok dishes, along with a spectacular view of the Punggol shoreline.

Their namesake, “Dai Lou,” a huge boss in Cantonese, was inspired by the gangs who appeared in early Hong Kong action films. The head chef at Dai Lou treats his diners with the same level of care that the “dai lou” does for his soldiers.

Hidden Lok Lok venue. Absolutely love the place. Cooling sea breeze with decently amazing food. The price is on the more expensive end. Around 2 dollars per stick. The sauce provided is nice too! – Guo Hong Lim

Visitors and locals alike adore Lok Lok, a meal that is distinctively Singaporean. It might be difficult to choose the finest option when there are so many options available. In order for you to enjoy this delectable experience without having to worry about where to get it around the island, we’ve put together this list of the top 8 Lok Lok locations in Singapore.

Do check out our list of Laksa Stalls and try their iconic hawker foods in Singapore.