The Finest Malaysian Restaurants in Singapore

In Singapore, nothing compares to the robust tastes and hot spices of Malay food. It is consistently accurate. Due to its location, Malaysia’s cuisine mostly combines Malay, Chinese, and Indian influences; the variety of ingredients is broad, and the flavor is indisputably delicious. You should be aware of where to find the greatest Malaysian food in Singapore because there are so many Malaysian restaurants available.

Best Malaysian Restaurants in Singapore

1

Eight Treasures Vegetarian Restaurant

This eatery, which is a short distance from the famous Buddha Tooth Relic Temple, has food that would be sure to convert any carnivore. Several of the foods on the menu are made using plant-based meat substitutes that are as good as the original, if not tastier. The Marmite Vegetarian Pork Ribs are a chef specialty made with soy and yeast extract. Although the pairing of rich soy meat and earthy Marmite may not sound appetizing, it is a great combination.

Highlights:

• Delicious meat replacements
• Wide range of menu options
• Close to Buddha Tooth Relic Temple

The best Chinese food I’ve ever had, and a bonus is that the whole menu is vegetarian. We ate here twice and had a feast both times. Amazing food, great staff, good portion sizes, and all at a reasonable price. Sad to be leaving Singapore because I won’t get to eat here again. – George Henderson

2

JEN

J65 offers the best seafood on ice, as well as delectable home-style dinners and a variety of Singaporean dishes. See delectable food being produced in an open kitchen with buffet themes that our inventive chefs have especially designed. Every event and celebration may be accommodated here. To suit different party sizes and occasions, the establishment offers a variety of seating options, including booths, high tables, and traditional seats. J65 is even more inclusive because it is halal-certified. They provide the best Malaysian food in Singapore because of this.

Highlights:

• Fresh seafood
• Open kitchen
• Unique home-style dishes
• Halal-certified

Excellent place to have your buffet lunch! There are varieties of food to choose from which are mostly Asian delicacies. The food tasted great and tasty. The ambiance is superb with a high ceiling and full window glass. The staff is friendly, helpful, courteous and attentive. It’s Halal! Highly recommended! – Din Neo

3

Wok Palace

The families of Wok Master and Coffee Hive are ancestors of Wok Palace. From its modest origins as a Traditional Coffee and Toast café, they have grown to include both a refined dining concept at Wok Palace and a casual family-oriented Zi-Char concept at Wok Master. In an effort to present food that is more distinctive, Wok Palace offers both exciting new dishes and well-known Zi-char classics. They want to offer its current and potential customers a novel dining experience in a more inviting atmosphere with VIP rooms. They consequently provide the best Malaysian cuisine in Singapore.

Highlights:

• Elegant setting
• VIP rooms available
• More than just Zichar food

The food tasted great overall. Entertainers 1-for-1 is available here as well. We ordered Pork Floss Eggplant, 3 Combination Roast Meat, Honey Sambal Kurobuta Pork, Sea Grouper with Chinese Yam and Wolfberry and a Stewed Trio of Egg Spinach. – YS Ong

4

Jiak Modern Tzechar

Finding a true Chinese eatery that provides halal food is challenging, much alone one that offers traditional and delectable Tzechar dishes. The food served at this quaint restaurant is delicious enough to make you forget it is pork-free and suitable for Muslims. Have some crispy Prawn Paste Chicken—delicious, it’s non-greasy, and a great starter. Nothing negative can be said about the vegetable meals either. They like the Broccoli with Scallops because of its rich, salty flavor and a substantial amount of seafood, as well as the Sambal Kangkong because of its handcrafted flavor and spice. Because of this, they provide Singapore’s best Malaysian food.

Highlights:

• Halal-certified
• Delicious Tzechar cuisine
• Variety of pork-free dishes

A cozy unassuming neighborhood eatery serving local favorites. The food was tasty and had decent portions. Had sweet and sour fish, sambal kangkong, and tofu. Very happy with what we got. Family-friendly and reasonably priced. Give it a go if you are in the area. – Leonard T

5

Bijan

You should visit Bijan Restaurant if you’re craving the vibrant tastes of Malay cuisine. This little eatery serves you traditional, homey cuisine with lots of handmade accents. The main dishes of Bijan blend traditional Western and Malay dishes with a unique fusion dish. Those who want a little pasta while still savoring the aroma and heartiness of beef rendang might choose the Spaghetti Rendang, for instance. This explains why they provide Singapore with the greatest Malaysian food.

Highlights:

• Fusion dishes
• Malay classics
• True comfort food

Attended a wedding event and everything was well organized from the check-in to the seat allocations, food, and also the service by their staff. The lightings and decor were good, the sound system was acceptable to the ears. Had a really enjoyable time. – Mdindrsfk

6

Quentin’s Eurasian Restaurant

The majority of diners are unfamiliar with Eurasian food. This laid-back restaurant off Ceylon Road is glad to guide you through the different landscapes of these tasty entrees, which are flavored with spices from Malaysia, India, and Portugal. The place to go for a cozy, domestic supper that mixes European and Asian cuisines is Quentin’s Eurasian Restaurant, which serves a horrible Devil’s curry. When you’re there, try the fluffy, buttery almond cake called sugee. Because of this, they provide Singapore’s best Malaysian food.

Highlights:

• Eurasian cuisine
• Nasty Devil’s Curry
• Suggee Cake

Food took a while to receive but it was all served in one go. It was truly a feast. Will definitely recommend this place for all looking to try new cuisine! – Ashley Matthew Teo

7

Daisy’s Dream Kitchen

Daisy’s Dream Kitchen captures the charm of the Kampong neighborhood in Singapore, where scrumptious Peranakan food and other regional specialties are made from scratch with love and care and shared with friends. A piece of the restaurant’s history is also shown on the wall, surrounded by sentimental Peranakan items, in its well-lit interior. These have a fantastic chili dipping sauce and are juicy and crispy. During supper on certain occasions like Chinese New Year, many Peranakan homes must provide bakwan kepiting. The signature dish of the establishment is babi buah keluak. They have the best Malaysian food in Singapore as a result.

Highlights:

• Nostalgic Peranakan atmosphere
• Dishes made from scratch
• Great chili dipping sauce

Came here for a birthday celebration. the location is not the most accessible. Hidden in the greenery in the west, but if one makes the effort to go there, he or she will be well rewarded with good food and service. – Clyda Puah

It’s a great chance to rediscover Malay cuisine, including both traditional dishes and fresh spins on old favorites. Singaporeans have traditionally held a particular place in their hearts for Malaysian food. This is hardly unexpected given that Singapore was formerly a part of Malaysia. There are several Malaysian restaurants serving traditional Malay and Peranakan food in Singapore nowadays. We really hope that this aids in your search for the top Malaysian restaurants in Singapore.

Do check out our list of German Restaurants and have time to try their delicious food.