The Finest Laksa Stalls in Singapore

If you are looking for laksa stalls in Singapore, you have just come to the right place. So in this article, we are telling you about the best laksa stalls you must need to try in Singapore. At most, all laksa prices are reasonable. So whether you are in the mood for a snack or a special occasion, this laksa will fit the bill. Laksa is one of Singapore’s most iconic hawker foods; Each hawker stall has its own version of preparing laksa.

Laksa is complete when a lot of delicious ingredients are combined in one bowl to give you an authentic taste of Singaporean cuisine, with the sweetness of prawns, fishcakes, and cockles. There are many laksa places in Singapore you should go to if you love this dish.

Best Laksa Stalls in Singapore

1

328 Katong Laksa

When it comes to finding the best Laksa Stalls in Singapore, so you should go to 328 Katong Laksa. It has many branches throughout Singapore, but the one on East Coast Road is the most popular, mostly after it was graced by chef Gordon Ramsay himself. It doesn’t help that 328 Katong Laksa became even more famous after defeating celebrity chef Gordon Ramsay in a cooking competition in 2013. Its coconut-based curry soup was what made it so special for its fans and curious foodies. It was extremely delicious and aromatic.

It has the best gravy for Katong-style laksa. Due to the combination of coconut milk, chili, dried shrimp, herbs, and other ingredients, this gravy exemplifies harmony in terms of flavor and texture. It somehow brings Singaporeans back to their childhood and their grandmother’s laksa.

2

Depot Road Zhen Shan Mei Claypot Laksa

If you are looking for clay pot dishes and those who love clay pot dishes you must try Depot Road’s spicy noodle soup the best Laksa in Singapore. Laksa served in clay pots: These pots hold heat well and are ideal for those who frequently eat with a few friends.

The creamiest and thickest version of laksa available in town. Coriander is added as a finishing touch to the spicy seafood and coconut-based laksa. The laksa at this store is incredible, with fish cake, prawns, shredded chicken meat, and cockles on top.

3

Wei Yi Laksa & Prawn Noodle

West siders take pride in having the best laksa stalls in Singapore through Wei Yi. Unlike other laksa stalls serving their dish with fixed ingredients, Wei Yi is one of the few hawker stalls that allow customers to build their laksa by choosing different types of ingredients. You can also mix and match cockles, chicken, prawns, and fried bean curd depending on your cravings.

Prawn Noodles and Wei Yi Laksa are very popular, and even before the stall opens to serve customers, there is a short line. Although the amount of meaty toppings is always generous, the portion size may vary.

4

Janggut Laksa

Janggut, a rebranded food stall from the original Katong Laksa producers, maintains the quality and authenticity of the original noodle dish. It competes with 328 Katong Laksa for the title of Singapore’s best and original laksa. Their close proximity to one another at Queensway Shopping Centre makes the rivalry even more intriguing.

Because of this, curry soup is great for people who like spicy food with just the right amount of tang. It doesn’t have an overpowering flavor. Additionally, the portion size is sufficient for one person, making it effortless to finish this dish.

5

928 Yishun Laksa

If you are looking for laksa places in Singapore, you should try 928 Yishun laksa. It is known for having the best laksa in the North, 928 Yishun is a must-visit destination for laksa lovers around the Yishun area. You can choose your noodles here if you want. So, this stall is for you, therefore, if you belong to Camp Yellow Egg Noodles. The addition of crabsticks, despite being outdone by the dish’s star, gives me a little thrill here.

6

Famous Sungei Road Trishaw Laksa

Famous Sungei Road Trishaw Laksa offers the best laksa in Singapore. This famous laksa stand is not the same as the one in Hong Lim Food Court Centre. The Famous Sungei Road Trishaw Laksa is a distinct entity on its own, despite having the same name. The stall stands out because it serves two distinct varieties of laksa rather than just one.

At Famous Sungei Road Trishaw Laksa, the original Asia Delight Laksa and one made with crayfish are available. Fresh coconut, scallops, dried oysters, and dried prawns are used to make the Laksa broth. In contrast to the usual thicker varieties, it had a light flavor and was smooth. The crayfish is fresh and juicy, and the sellers are generous with the ingredients.

7

Lik Ming Laksa

Tan Yang Choong’s father, who established the business in 1965, taught him the trade. Today, he and his wife collaborate at work, preparing steaming laksa bowls while she takes orders and collects money. Slices of fried fishcake, tofu puffs, prawns, blood cockles, and a generous amount of Vietnamese coriander are served on top of the bright orange laksa broth. However, the chili is what sets it apart from other establishments that sell this well-known local dish.

8

Terry Katong Laksa

Terry Katong Laksa is the best Laksa place in Singapore. It is located right in the middle of Bukit Timah Food Center. The laksa was quite thick and creamy, had a distinct aroma of coconut milk, and had a strong shrimp flavor. Even though it was a little bit spicy, the laksa was enjoyable to drink with the cockles and sambal chili.

Surprisingly, even after removing all of this, the authentic and delicious flavors and flavors remain, making it an extremely appealing dish for maintaining your health while enjoying your favorite meals.

Sungei Road Laksa is a best laksa in Singapore. The secret behind their gravy is that the store insists on cooking the gravy over a charcoal burner. Charcoal lends a smokey and slightly charred taste to the gravy, causing it to be so tasty. The laksa gravy is light, refreshing, and still very delicious.

10

Frenzlink Cafeteria

The laksa served at Frenzlink Cafe does not contain cockles or prawns. However, even without the seafood, the laksa broth still has an aromatic flavor thanks to its strong coconut milk flavor and spicy flavor.

Numerous patrons were won over by the heartwarming laksa bowl. The laksa has thick rice noodles, prawns, taupok, an egg, a spicy broth with coconut notes, the flavor of the laksa leaves, and preferably some additional sambal on the side.

In this article, we told you about Laksa Stalls in Singapore. When it comes to finding the top laksa places in Singapore, we hope this article will be useful to you in making a good decision.

Do check out our list of Stalls in Old Airport Road Food Centre and try their delicious cuisine.