If you are looking for laksa stalls in Singapore, you have just come to the right place. So in this article, we are telling you about the best laksa stalls you must need to try in Singapore. At most, all laksa prices are reasonable. So whether you are in the mood for a snack or a special occasion, this laksa will fit the bill. Laksa is one of Singapore’s most iconic hawker foods; Each hawker stall has its own version of preparing laksa.
Laksa is complete when a lot of delicious ingredients are combined in one bowl to give you an authentic taste of Singaporean cuisine, with the sweetness of prawns, fishcakes, and cockles. There are many laksa places in Singapore you should go to if you love this dish.
Best Laksa Stalls in Singapore
|Price||Small SGD 5 and Large SGD 7|
|Operating Hours||Mon to Sun: 10:00 am to 10:00 pm|
|Contact Details||+65 9732 8163|
|Address||51 East Coast Road, Singapore 428770|
When it comes to finding the best Laksa Stalls in Singapore, so you should go to 328 Katong Laksa. It has many branches throughout Singapore, but the one on East Coast Road is the most popular, mostly after it was graced by chef Gordon Ramsay himself. It doesn’t help that 328 Katong Laksa became even more famous after defeating celebrity chef Gordon Ramsay in a cooking competition in 2013. Its coconut-based curry soup was what made it so special for its fans and curious foodies. It was extremely delicious and aromatic.
It has the best gravy for Katong-style laksa. Due to the combination of coconut milk, chili, dried shrimp, herbs, and other ingredients, this gravy exemplifies harmony in terms of flavor and texture. It somehow brings Singaporeans back to their childhood and their grandmother’s laksa.
Authentic Laksa, sweet and tasty soup, fresh clam and seafood. Size of rice noodle is good for using a spoon, a tradition way to taste Laksa rathan using a pair of chopsticks. A bowl of Laksa is well enough for one person. Must try if you like Laksa. – Jacob Lee
|Price||Small SGD 4, Medium SGD 5, and Large SGD 6|
|Operating Hours||Mon, Tue, and Thurs to Sun: 8:30 am to 3:30 pm|
Wed and Sun Closed
|Contact Details||+65 9088 9203|
|Address||Blk 120 Bukit Merah Lane 1, #01-75 Alexandra Village, S150119|
If you are looking for clay pot dishes and those who love clay pot dishes you must try Depot Road’s spicy noodle soup the best Laksa in Singapore. Laksa served in clay pots: These pots hold heat well and are ideal for those who frequently eat with a few friends.
The creamiest and thickest version of laksa available in town. Coriander is added as a finishing touch to the spicy seafood and coconut-based laksa. The laksa at this store is incredible, with fish cake, prawns, shredded chicken meat, and cockles on top.
Although I’d prefer to be served by the clay pot style. But nonetheless, it’s still one of the best laksa in town. It’s served hot and a portion is just nice for me. – Baby Germ
|Price||Small SGD 3, Medium SGD 4, and Large SGD 5|
|Operating Hours||Tue to Thu: 5:30 am to 12:30 pm|
Sat & Sun: 5:30 am to 12:30 pm
|Contact Details||+65 9782 1012|
|Address||48 Tanglin Halt Road, #01-20, Tanglin Halt Market, S142048|
West siders take pride in having the best laksa stalls in Singapore through Wei Yi. Unlike other laksa stalls serving their dish with fixed ingredients, Wei Yi is one of the few hawker stalls that allow customers to build their laksa by choosing different types of ingredients. You can also mix and match cockles, chicken, prawns, and fried bean curd depending on your cravings.
Prawn Noodles and Wei Yi Laksa are very popular, and even before the stall opens to serve customers, there is a short line. Although the amount of meaty toppings is always generous, the portion size may vary.
Laksa gravy was delicious, chopped not shredded chicken pieces were tender. The cockles were small though, but the quantity was gd.. pic shown is upsized $5 from 4. – Melvin L
|Price||Small SGD 4, Medium SGD 5, and Large SGD 6|
|Operating Hours||Mon to Sun: 10:00 am to 9:00 pm|
|Contact Details||+65 9622 1045|
|Address||#01-59 Queensway Shopping Centre, 1 Queensway, S149053|
Janggut, a rebranded food stall from the original Katong Laksa producers, maintains the quality and authenticity of the original noodle dish. It competes with 328 Katong Laksa for the title of Singapore’s best and original laksa. Their close proximity to one another at Queensway Shopping Centre makes the rivalry even more intriguing.
Because of this, curry soup is great for people who like spicy food with just the right amount of tang. It doesn’t have an overpowering flavor. Additionally, the portion size is sufficient for one person, making it effortless to finish this dish.
Their laksa broth was a bit diluted and not too rich on the coconut milk. There was a little bit of sweetness, and spiciness too. Overall it was flavourful, and definitely comforting to eat on a rainy day. – Benito Linus
|Price||Small SGD 2.80, and Large SGD 3.30|
|Operating Hours||Mon to Sun: 10:00 am to 7:00 pm|
|Contact Details||+65 9731 9586|
|Address||#01-155, 928 Yishun Central 1, Singapore 760928|
If you are looking for laksa places in Singapore, you should try 928 Yishun laksa. It is known for having the best laksa in the North, 928 Yishun is a must-visit destination for laksa lovers around the Yishun area. You can choose your noodles here if you want. So, this stall is for you, therefore, if you belong to Camp Yellow Egg Noodles. The addition of crabsticks, despite being outdone by the dish’s star, gives me a little thrill here.
The Best Laksa I have at Singapore! I was wondering whether it operates till 7 pm, thus I come here at 6 pm. Fortunately, I was able to eat enough portions of $3 Laksa. – Chua Xin Jie
|Operating Hours||Mon to Sun: 6:00 am to 3:00 pm|
|Address||#01-4893 Lor 4 Toa Payoh Singapore 310093|
Tan Yang Choong’s father, who established the business in 1965, taught him the trade. Today, he and his wife collaborate at work, preparing steaming laksa bowls while she takes orders and collects money. Slices of fried fishcake, tofu puffs, prawns, blood cockles, and a generous amount of Vietnamese coriander are served on top of the bright orange laksa broth. However, the chili is what sets it apart from other establishments that sell this well-known local dish.
One of the best laksa imo! I normally don’t finish drinking laksa gravy but this is just so so good that I finished it all! 5 stars! – Irene Foo
|Operating Hours||Mon to Wed: 9:30 am to 5:00 pm|
Fri to Sun: 9:30 am to 5:00 pm
|Contact Details||+65 9812 0630|
|Address||51 Upper Bukit Timah Rd, #02-194, Singapore 588215|
Terry Katong Laksa is the best Laksa place in Singapore. It is located right in the middle of Bukit Timah Food Center. The laksa was quite thick and creamy, had a distinct aroma of coconut milk, and had a strong shrimp flavor. Even though it was a little bit spicy, the laksa was enjoyable to drink with the cockles and sambal chili.
Surprisingly, even after removing all of this, the authentic and delicious flavors and flavors remain, making it an extremely appealing dish for maintaining your health while enjoying your favorite meals.
Very unassuming store at Bukit Timah Market and Food Centre but boy am I glad to choose it. It is a single manned store with one person handling everything. The laksa was delicious and tasty! Has a really thick creamy taste and feels overall healthy and not overly sinful. Really good find and I finished the entire bowl + soup. – Abraham Lee
Sungei Road Laksa
|Operating Hours||Mon and Tue: 9:30 am to 4:00 pm|
Thurs to Sun: 9:30 am to 4:00 pm
|Address||27 Jln Berseh, #01-100, Singapore 200027|
Sungei Road Laksa is a best laksa in Singapore. The secret behind their gravy is that the store insists on cooking the gravy over a charcoal burner. Charcoal lends a smokey and slightly charred taste to the gravy, causing it to be so tasty. The laksa gravy is light, refreshing, and still very delicious.
This place came recommended and did not disappoint. We had our first laksa here and loved it. They come with everything included, so you need to specify if you don’t want cockles (for example). The portion is just the right size for lunch on a hot day and the price is beyond reasonable. If you are visiting Singapore, come here. – Phil D
|Price||SGD $2.50 to $3|
|Operating Hours||Mon to Fri: 6:00 am to 3:00 pm|
Sat and Sun Closed
|Address||62 South Bridge Road, Singapore 058692|
The laksa served at Frenzlink Cafe does not contain cockles or prawns. However, even without the seafood, the laksa broth still has an aromatic flavor thanks to its strong coconut milk flavor and spicy flavor.
Numerous patrons were won over by the heartwarming laksa bowl. The laksa has thick rice noodles, prawns, taupok, an egg, a spicy broth with coconut notes, the flavor of the laksa leaves, and preferably some additional sambal on the side.
I’m so happy whenever I come across a gem of a food place, and even happier if the taste is old-school!
My son who works in town recommended this place to us and we tried it soon as we were in town. It’s like a walk into sleep hollow in downtown CBD, and just looking at the old photos on the walls, and that electric Diamond wall clock, was like taking a time machine back some 40 years to my own childhood. – TP Email
In this article, we told you about Laksa Stalls in Singapore. When it comes to finding the top laksa places in Singapore, we hope this article will be useful to you in making a good decision.
Do check out our list of Stalls in Old Airport Road Food Centre and try their delicious cuisine.
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