The Finest Appam in Singapore

Welcome to Singapore’s thriving culinary scene, where cuisines from all over the world converge to form a unified culinary tapestry. One dish stands out in this bustling city-state as a cherished and famous breakfast meal, an important component of the local cuisine: the delicious and enticing Appam.

The South Indian pancake-like dish known as appam holds a unique place in Singaporeans’ hearts and mouths. From its humble beginnings in the southern Indian republics, this distinctive and adaptable dish has gone a long way to become a beloved staple of Singapore’s vibrant culinary scene.

Come us on a tour as we investigate the tantalizing Appam in Singapore, learning about its history, varieties, and the finest locations to enjoy this delectable treat. Prepare to go on a gastronomic excursion that will satisfy your appetite and leave your taste buds buzzing, whether you’re a seasoned foodie or a curious visitor. Singapore’s Appam is an excellent example of the city’s varied culinary heritage and its capacity to embrace and enjoy tastes from around the globe.

1

Appam Aunty

While everyone enjoys a nice dish of traditional, basic appam, Appam Aunty is the place to go if you want to spice things up a bit. You may choose dishes like the Mutton Satay Appam, which is topped with scrumptious mutton pieces, handmade satay sauce, crispy onions, and cucumbers. There is even a unique variant with avocado and Nutella for the daring.

My family has been raving about Appam Aunty for some time. So it was on our “to-do list” when we visited Singapore. And it was a WINNER. Soft and fluffy in the middle and wafer thin and crispy on the outside. We had a few varieties – onde, nasi lemak and kaya and cheese, but my all-time favorite is still the plain appam with orange sugar. The staff were very friendly and efficient. Will definitely visit them in our next trip. – Sharma Prekesh

Went on a Monday morning. It was the only stall opened. So you should ta pau from tea or coffee from the Koufu food court before coming to eat at this canteen. The appam is very nice, light and airy. Just abit costly and not filling. – Jenny Kartika

The first time I went to this place during the weekend after seeing a social media post. It is located inside the Republic Polytechnic E Canteen north of Woodland. By the time we visited there, all the other stalls were closed except it and we were so relieved. They have a variety of Appams available and I must say it is top notch quality and taste. As a Sri Lankan, appam (we call it, Aaa-pp-a ආප්ප in Sinhalese ) is one of our favorite foods for breakfast and this was the closest I have seen, well Prepared appam from a non-sri Lankan restaurant. We always eat Appam with chilli sambal, Curry or Jaggery/Sugar. Appam with coconut milk or with Orange color putu mayam Sugar could be a whole new experience. Prices are reasonable as well. The owner is very friendly and helpful. Highly recommended. – Aravinda Liyanage

2

Sakunthalas Restaurant

The Sakunthalas Restaurant offers a true authentic flavor for those seeking it. Although it’s simple to find the appam with sugar and shredded coconut, it’s surprising to realize that not many restaurants provide coconut milk alongside it. You know where to go if you want to test this classic combo.

My visit to Sakunthalas Restaurant was a culinary delight. I ordered the chicken biriyani, and it exceeded my expectations in every way. The portion was generous, and the flavors were simply amazing. The biriyani was perfectly cooked and had an enticing aroma that made every bite a treat for the senses. To complement the meal, I tried their lime soda, and it’s an absolute must-try. The refreshing citrusy flavor provided a perfect balance to the rich and savory biriyani. – Davis Ciby Abraham

Heard reviews from friends that Sakunthala is not worth, still we tried. It was a wonderful experience and food was amazing. Love the taste and service. Super meal is must try, covers all non veg, crab biriyani was amazing and food of the day Dry chicken was too good, tea was not upto the mark, otherwise it was good. Worth spending $$$. – Imran

Recently dined at Sakunthala’s restaurant and had the pleasure of trying their chicken biryani along with paneer butter masala. The portion size of the biryani was generous, along with 2 pieces of chicken, a boiled egg, flavorful curry, and refreshing raita. The biryani had a balanced taste, not overpowering, just right. The paneer butter masala was also delightful. Overall, it was a great dining experience with delicious food. Highly recommended! – Shalini

3

Rajarani Thosai

Here’s one for you Easties. If you prefer freshly prepared appams, Rajarani Thosai, which is located in the well-known Tampines Round Market, is another place that is quite popular. Here, the center remains gorgeously pillowy while the flawlessly lacey sides are consistently very sharp. The modest S$1.50 dish, which is topped with a good amount of grated coconut and orange palm sugar, is what we would call the ideal breakfast delight.

Located in the round market – among the stalls facing the inside of the market. One of the best thosai I’ve had in Singapore. Soft fluffy and filled with flavourful masala potatoes. The sauces were a bit thinner in viscosity than I would like, but the thosai is delicious on its own. Reasonably priced, consistent with hawker food. – Yixia Huang

Knowing that this is one of the most popular stalls & despite staying in this area for ages, I have not once tried their thosai. Was told by many that they serve one of the best thosai in town. I usually spot long queues at this stall during peak hours & it really depends on your luck as the malasa sometimes runs out as early as 12 but on certain days, it’s available at 1 pm. A single serving comes with a generous portion of well-marinated, flavourful soft potatoes & onion bits wrapped in the thosai. – Kelly Chong

This hawker centre serves the morning crowds and most stalls are closed in the early afternoon around 12.30pm. One of the popular stalls is the Rajarani Thosai which has a good Thosai selection. I tried the plain thosai $2.50 and masala thosai $4 and both were really good. The curry given was very good. The Puttu Mayam with the coconut was good too. – Louise

Heavens Appam is the spot to go for a consistently excellent dish of appam and is undoubtedly one of the most well-known shops in the area. Think of a very rich and sweet coconut milk center that is boosted by the zing from the fermented dough. The long lines are a good indication of its quality. If you’re looking for something heartier, choose the Princess Appam, which comes with delectably melted cheese, some butter, and a fried egg. The traditional side of sugar and shredded coconut is always a nice option.

I usually have masala thosai here, but I like appam and putu mayam just as much. The dips are wonderful and everything is freshly made except Putin mayam which I understand from the stall holder they just don’t have the space to make it themselves. – CY

Had some yummy yummy breakfast appam and dosa here. Loved the masala dosa for sure, great sauces on the side. Appam was crispy and fluffy. Highly recommend! – Melissa Eisner

Hard to find Appam outside of Little India. The appam here is good, will be back to try the egg and cheese appam next time. The putu mayam here is also great. It’s so soft, I believe they made it themselves, unlike many stalls that use factory-made. You can ask for curry if you are not a fan of eating it with sugar. – Daniel Wong

Madras New Woodlands Restaurant, a vegetarian establishment in the center of Little India, is well-known for its mouthwatering tiny meals in its take on the Thali. You can’t go wrong with the warm appams and the soft plain thosai here if you’re seeking something simpler.

I love the vadai, it’s the tastiest I’ve ever had and I’m surprised how nice and crisp it is outside, and soft and warm inside. Makes me feel like I’ve been eating nonsense for a long time. The VIP Thali is also absolutely delicious! Likewise the dosai. Service was o-k, the waiter actually got two out of 5 orders wrong, but was quick to serve us the correct item after that. – Pearlyn Yap

The appam is to die for. The coffee was good. The vadai is crispy dosa not bad. Cost around $21. For the coffee and appam I will definitely come back. – MsWade123

Excellent Appam set served before 10 AM masala tea pretty decent though a bit more than the average compared to similar local restaurants. Nice people. Follow up – Appams are also served up until 9:30 pm in the evening though not sure when the start point is. – Alan R

6

Kotuwa

In Singapore, appam is often consumed at modest stalls. However, if you’re searching for a more upscale choice with a wide selection of other delicious foods, we suggest Kotuwa. The plain hopper and the egg hopper are two varieties of the appam served at the Sri-Lankan eatery, which is the creation of renowned chef Rishi Naleendra. Both taste best when paired with one of the exquisite curries offered on the menu.

The food here was unique to me and the portion was generous too. Out of the few dishes that I ordered, my favorite was the fried fish, vegetable rice, duck, egg hopper and butter squid. The only downside was the limited dessert and didn’t really suit my taste. The service staff was very friendly and chill. The restaurant ambiance was nice too. Will be back. – Celeste Wong

Fantastic food, highly recommend. Full of flavours, u can really smell the aroma of spices. Hoppers complimented the food well. Signature cocktails were interesting too. – Ceylon Pitt

Our first time for Sri Lankan food and we absolutely fell in live with the taste. The crab curry as well as all curries and egg hopper are a must!! We truly enjoyed the spiciness of the food together with poultry, meat and every mango dish. For dessert, Buffalo Curd Parfait is a bomb. Definitely coming back soon with more of our foreign friends. Ps Red Wine selections are nice. – Jmmeaw

In Singapore, appam is more than simply a meal; it’s a delectable tour of the city’s wide range of culinary offerings. Appam symbolizes the blend of ethnicities and culinary preferences that characterizes this thriving city-state, from its modest South Indian roots to its revered position in Singapore. Don’t miss the chance to experience the fascinating and delectable world of appam in this magnificent city, whether you’re a native looking for a hearty breakfast or a guest hoping to sample Singapore’s rich culinary tradition.

Do check out our list of Tau Huay and have time to check their best dining services.