The Finest Sambal Stingray in Singapore

Sambal Stingray, a meal that represents the ideal fusion of spicy, salty, and succulent tastes, is tucked away inside the diverse culinary tapestry of Singapore. This mouthwatering seafood dish, which drew inspiration from Singapore’s numerous cultural influences, is a monument to the city-state’s rich culinary past.

Sambal Stingray has established itself as a treasured Singaporean delicacy, rising from its humble origins as a favored street snack to its current stature as a must-try meal for both residents and visitors. Join us on a tour to learn more about the Sambal Stingray, a hidden gem in the center of Singapore’s culinary scene, including its history, ingredients, and delectable experience.

Best Sambal Stingray in Singapore

This Zi Char Store in Alexandra Food Village (yep, another food paradise) has received a lot of positive feedback. The sambal stingray served here is frequently enormous, juicy, and generously covered in sambal.

Most people who try it fall in love with their sambal because it is a wonderful formula that combines heat, sweetness, and a ton of additional spices, giving rise to their unique secret star sambal sauce recipe.

Gurkhason claims that the proprietor’s son has worked at the shop as his father’s apprentice since he was 12 years old. If the recipe for the sambal sauce (and maybe the entire cuisine of the restaurant) is so amazing, may it never be lost through the years? Bravo to the father-and-son team!

Well worth it. The price is reasonable and the food is definitely restaurant-grade. I enjoyed the stingray. The salty egg with pork rib is not bad the rib is so but the sauce is amazing. The rest are good just not fantastic. The place is a bit hot so wear your flip flops. – Andrew Chwee

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BJ Grill Seafood & Carrot Cake

For about $8, you may purchase a good, thick piece of stingray that has been generously covered in sambal paste. The sambal sauce at BJ Grill has a sweet base and is moderately spicy. They are very new and nothing is known about them, however, they have earned several 5-star ratings on Facebook and the impressions of an online food critic seem to be favorable.

Even their stingray has an intriguing garlic butter flavor that they developed. Therefore, those who have a low tolerance for spice may now eat stingrays without spitting out buckets of profanity. They also offer a stingray that is half sambal and half garlic butter, which they refer to as the “Yuan Yang” stingray. Yes, this encourages me to visit and give it a try!

Stingrays, vegetables, sotong and blood cockles are so good. New stall and yet they become my 1st choice at old airport road hawker now. – Joelle Yip

I initially thought, “Wait, they sell stingrays too?” when I first saw their signboard, which is 80% packed with crabs. In fact, they do. In fact, Xin Fu Ji was among my favorite Sambal Stingrays. You get a packet of tissues from Xin Fu Ji with any seafood order. Yes, a complete packet—now that’s good hawker center service!

Strangely shaped stingray, but the sambal was excellent – the right amount of sweet, sour, and spicy. The meat had exactly the right amount of flavor and marinade, although it was a little bit dry. The best sambal stingray chili sauce I’ve ever had completely won my heart.

The sambal was so delicious that I kept eating it by itself and even wanted to bring the sauce home with me. Unfortunately (I inquired), they don’t sell their sauce. Others might not find it spicy enough, though. They made their own chinchalok, which had a mostly onion and lime flavor that was pleasantly sweet and tangy. They were grateful that their lime had plenty of juice.

Awesome food! We went back 3 times in 2 months. The cockles were fresh and the sauce is yummy! Prawns were delicious whichever way it was cooked, grilled, or steamed with Chinese wine. Sambal stingray is nicely cooked, kangkong is very nice too, we love it! Tried their salt and pepper lobster too and it’s really fresh and sweet, perfectly cooked! The Lady boss is very friendly too. – Apple Lim

Tokyo is a stand that offers Singaporean-style barbecue. Yes, the seafood barbeque and oyster omelet are sold at this peculiar-sounding shop at the Ayer Rajah Food Centre. Again, it seems like an unusual mix.

Though the name of the booth and the food may appear dissimilar, Tokyo is aware of the significance of her Stingray. Many people have been praising Tokyo’s cuisine, including Hungrygowhere, which listed Tokyo on its list of “Singapore’s Best Sambal Stingray” restaurants.

Tokyo does the stingray flesh credit by keeping the meat’s softness and juiciness while maintaining attractively crisp and charred sides. But a little extra sambal would be welcome.

Excellent food. BBQ Stingray was the best I had. It was so good we ordered a second one. The clam omelet was velvety and the vegetables were perfectly seasoned and balanced. If you are in the area, I would definitely recommend stopping by. It was the first time we ate there and would definitely go back! – Rudy Mui

Although the meat is thin and a little overcooked, you can’t really complain when it costs just $8. The flavor of the dried shrimp he-bi goes well with sambal sauce. Their homemade sambal is a pleasant surprise since it infuses your palate with the flavor of sambal as soon as you taste it. You are aware that the chef’s method for frying the chili paste is superb since it preserves moisture and smell. It was a little bit greasy, though. Because of its popularity, there may be a lengthier wait.

We chanced upon this eating place by choosing a random dinner place. Was surprised to see more than half the coffee shop table occupied by BBQ patrons and decided this is a must-try. Very friendly stall owner who help customize to our Requests for less spicy without any irk of irritation. The seafood is fresh and sambal (the essence of BBQ seafood)tasted great as expected. Being at a neighborhood coffee shop, the food is reasonably priced. Overall a fantastic meal. – Chee Wan Lim

There was a ton of sambal, which was awesome since it not only went well with the food but also complimented it nicely. It was sweet, somewhat sour, and balanced with a hint of smokiness. I couldn’t believe the meat yet managed to stay so juicy with the skin being so thick. Probably a classy grilling method. However, Chinchalok wasn’t all that remarkable.

Third time here and the food here is just so delicious. Ordered dou miao and salted egg chicken today. Their dou miao’s sauce is absolutely savoury and salted egg chicken was yummy as well. The sambal stingray was delicious too the previous time I tried it. Didnt have to wait that long compared to other places and the staff are friendly too. Highly recommended to all. – Tay Jing Han

The stingray here, which is from Chomp Chomp, is wetter and has a stronger smokiness and sambal flavor than the one from CHAN. Unlike many other vendors that just add the chili after cooking, they take pleasure in the manner they marinate their stingrays before grilling them. Because the meat has had more time to absorb the flavor of the sambal, it is more tastier as a result. a generous portion.

This is another highly recommended stall for fresh BBQ seafood. I have been eating here for years and the standards of their food have been well maintained. Food is very tasty, reasonably priced, and most importantly, fresh. Will definitely come back again from time to time to satisfy my BBQ seafood cravings. Will upload more photos in time to come. – Matthew Pang

The wings of the stingray were broad and heavy. Rows of ray meat emerged in meaty slices when it was pulled apart. The ray flesh from CHAN BBQ was thick, very juicy, and tender. However, I should warn you that the sambal was really hot. Just how a lot of the locals prefer it.

You’ll definitely start perspiring after eating a few spoonfuls of it, and your mouth will be screaming for mercy. He bi, or dried shrimps, may be identified in the flaming red sambal as little dried bits of residue. He bi is frequently used in CHAN BBQ, so if your tongue hasn’t already been numbed by the heat, you’ll notice a noticeable aftertaste of it.

Fresh ingredients and fantastic sauce that complements the bbq dishes they serve. – Stan Lee

In conclusion, Sambal Stingray is more than simply a dish; it is a culinary masterpiece that perfectly captures Singapore’s culinary tradition. Food lovers will never forget this dish’s fiery and savory taste, not to mention the special appeal of eating it by the sea or at a neighborhood hawker center. Therefore, relish this delicious treat while you’re in Singapore since it will surely make a lasting imprint on both your taste senses and your recollections of this amazing city.

Do check out our list of Spots for Roti Prata and have time to check their best dining services.