Indian cuisine is one of the most enticing in the world, with its vibrant colors and unusual spices. It’s distinct while yet being diverse, with alternatives to suit any palette, even vegetarians. Whether you enjoy palak paneer or chicken tikka masala, Indian cuisine is unquestionably one of the most popular in the world. In 2015, experts looked nearly 2,500 Indian dishes to see what makes this meal so delicious.
In this scenario, Asian cuisine, particularly Indian cuisine, frequently swings the other way. Researchers revealed that taste sharing in Indian food is far less than predicted, based on 2,500 recipes and roughly 200 components. Cayenne, green bell pepper, coriander, and garam masala—all prominent in Indian cuisine—are unlikely to find others with similar tastes, according to the experts. The mystery has been solved.
We adore Indian food, especially when it comes from a warm Indian household, but while we wait for that invitation, we may satisfy our hunger at some of Singapore’s greatest Indian restaurant.
|Services||Lunch, Dinner, Drinks|
|Contact Details||+65 63043022|
|Address||20 Craig Rd, #01-03 Singapore 089692|
It’s a love letter to India, a place that’s warm, friendly, and a little bit absurd at times. The Modern Indian restaurant in Singapore is a cinematic voyage through India’s Motherland, as seen through a kaleidoscope dream lens.
|Services||Dine-In, Delivery, Catering|
|Contact Details||+65 62936980|
|Address||76 – 78 Serangoon Road Singapore 217981|
Komala Vilas, one of Singapore’s oldest Indian Vegetarian Restaurants, has become a household brand since opening its doors in 1947. One of Little India’s staples is Komala Vilas, which sells traditional Indian sweets and snacks alongside its adjoining sweet shop.
On November 23, 2015, Singapore’s Prime Minister, Mr Lee Hsien Loong, and India’s Prime Minister, Mr Narendra Modi, had a lunch at Komala Vilas as a tribute to the country’s lengthy history. Komala Vilas is a family-owned firm that was founded in 1947 by their founder, Mr Murugiah Rajoo, who migrated to Singapore from his home Tamil Nadu, India.
|Services||Delivery, Takeaways, Private Dining|
|Contact Details||+65 6333 1788|
|Address||7 Raffles Boulevard, Level 3, Pan Pacific Hotel Singapore, Singapore 039595|
Rang Mahal, founded in 1971 and located in the heart of Singapore’s city center, is one of the city’s oldest fine dining restaurants. Rang Mahal, which is consistently recognized as one of Singapore’s best Indian restaurants, ensures that all guests have a pleasurable and elegant lunch.
Rang Mahal has continually combined luxury interiors with authentic Indian flavors from all around the country since its debut. To delight global gourmands, Rang Mahal takes pleasure in employing locally obtained foods mixed with culinary skill.
|Contact Details||+65 6440 6786|
+65 6235 5531
|Address||135/137 East Coast Road Singapore 428820|
1 Kim Seng Promenade, #01-153 Singapore 237994
This 94-seater restaurant is decorated in a cosmopolitan and modern style in tones of orange, grey, and brown. The main dining room is a large room with a variety of tables and chairs that are both colorful and unique. A play area for children aged seven and under is another unusual feature of this trendy Indian restaurant.
T Dining Tatler Singapore – Best Restaurants 2018/2019 and Zaffron Kitchen (East Coast) have both been listed in the Michelin Guide Singapore for five years in a row (2016-2021). The RAS Epicurean Star Award for Best Indian Restaurant – Casual Dining category in 2013, 2014, and 2017, as well as the Restaurant of the Year award at the World Gourmet Summit in 2015.
|Services||Eggplant Strips, Butter Chicken, Lassi, Fish Vadai, C.C Triangle, Masala Tea, Fish & Chips, Dahi Samosa, Malai Kofta|
|Contact Details||+65 93891476|
|Address||158 Upper East Coast Road, Singapore 455254|
They are dedicated to presenting India’s fiery and colorful flavors to Singapore’s East Coast’s spice-loving residents. Experience a true taste of India by joining us at our vibrant location on Upper East Coast Road, where their chefs combine amazing color and flavor combinations to create a culinary experience that will leave your taste buds begging for more!
Their menu caters to all tastes with plenty of alternatives for the veggies, whether you want to spice up your life with a hot curry or something a little softer but still equally as wonderful. Mama Mia Mussels (juicy mussels cooked in a sauce that combines east and west flavors) and their spicy masala chicken are two of their most popular meals. On their menu, you’ll discover a wide range of appetizers and sides, as well as a variety of delectable desserts to round out your meal. In Singapore, do you want to try some authentic Indian food? Chat Masala is a great place to eat! They hope to be able to serve you soon.
|Services||Mutton Curries, Seafood Curries, Biryani, Chicken Curries, Bread & Naans, Madras|
|Address||Mustafa Centre(New Extension) RoofTop @#07-00 171 Syed Alwi Road(s)207704|
A Multi-Cuisine Fusion Indian Food Restaurant Located on the Rooftop of Mustafa Centre, Singapore’s largest 24-hour shopping mall. Kebabs’n Curries is like no other restaurant in Singapore, located on the rooftop of Mustafa Centre, Singapore’s largest 24-hour shopping mall. Kebabs’n Curries will soon be your new favorite for the most genuine and extensive Indian Fusion culinary options!
This way, they can provide you the opportunity to indulge in some of the most fantastic, deliciously authentic foods available. From the cooks to the cleaners, the servers to the managers, everyone in the kebabs n’ curries team is committed to their mission of treating their customers like royalty at all times.
|Services||Deliveries for larger groups, Small Corporate Events, Weddings, Parties|
|Contact Details||+65 62978422|
|Address||32 Race Course Road, Singapore- 218552|
Mustard is one of the most important spices in India’s spice bank, tying together the vivid cuisines of Bengal in the East and Punjab in the North, resulting in a rich and thrilling harvest for the connoisseur’s palette. Food is not simply an ethnic identity, it is a way of life in two of India’s most culturally sophisticated states, where passion for food is a way of life!
This ground-breaking concept is being implemented by Ms. Radhika Abbi, a trained chef herself, and it brings a plethora of authentic and unique dishes to Singapore’s food scene, which have already earned the title of ‘Comfort Food’ among regulars and tourists who enjoy Mustard’s warm, personalized service with a glass of wine or a pint of chilled Indian lager in a relaxed and cosy setting.
|Services||Set Menus, Ala Carte, Royal 10, Wine and Beverage|
|Address||#01-04, Central Square, 20 Havelock Road, Singapore 059765|
For meat aficionados, this opulent Indian restaurant in Marina Bay Sands is a treat. From lamb and chicken to prawns and barramundi, expect a mix of tandoori-style meats and seafood. It also caters to vegetarians, with a broad selection of barbecued vegetables and vegetarian curries. In the mood for something different? The Royal 10-course menu is the finest way to get a taste of the restaurant’s extensive cuisine.
|Contact Details||+65 6836 3088|
|Address||163 Tanglin Rd, #01-28/33, Singapore 247933|
Every meal is a history book on a platter at Yantra. The best interpretations of traditional Indian cuisine can be found in some of the whole chapters. Inspired by heritage and contemporary inspirations, others are living histories of their times.
With a balanced blend of classic and contemporary dishes, Yantra pays homage to outstanding Indian food. Culinary masterpieces are lovingly recreated with a passion in caring, reverent, and highly competent hands. Many dishes are presented in versions that evoke fond recollections while also enticing your taste buds.
|Contact Details||+65 6472 2080|
|Address||25 Dempsey Road, Singapore 249670|
Samy’s Curry is a no-nonsense restaurant that has been around since the 1950s. As you scoop food from banana leaves with your hands, be prepared for a little mess. Of course, the fish head curry is the main draw, but they also recommend the fish cutlet, chicken masala, and fried cauliflower, which are all good options.
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