10 Best Vegetarian Restaurant in Singapore

Plant-based cuisine is now available in more restaurants and supermarkets, not just for vegans and vegetarians, but also for people who wish to taste meat-free recipes. Singapore’s finest covers all the vegetarian restaurants in Singapore that provide must-try meat-free dishes on the island to fulfil your appetites (and curiosity).

1

Whole Earth

The objective of Whole Earth is to raise the bar for plant-based cookery and spread the word about it to a wider audience. Fresh vegetables, legumes, mushrooms, and grains, cooked to traditional Peranakan and Thai perfection, are adored by locals, expatriates, and visitors alike.

They strive to give consistently high quality and taste to you by using only the freshest ingredients, prepared and simmered with care. They take trips all over the world to learn about different foods and ingredients. Since 2003, they’ve had a wonderful and gratifying adventure. The entire planet is looking forward to many more fantastic years ahead.

2

Greendot Vegetarian Restaurant

Greendot is a fast-casual Asian concept that does not serve meat. It was started in 2011 with the goal of making healthy meat-free meals more accessible, affordable, and accessible to the general public. They all believe that by just choosing what they eat thoughtfully, everyone can make a positive influence in the world.

In comparison to traditional fast food, Greendot aspires to modernize and reinvent the vegetarian business by delivering a green, healthier, and more convenient alternative for our customers. A green fast-casual idea was created to popularize traditional vegetarian cuisine among young people and women, as well as to inspire more non-vegetarians to become vegetarians.

3

Thunder Tree

Thunder Tree is possibly the only food stand in Singapore that focuses on organic, local food from the farm to the table. All of their supplies come from their own organic farm in Singapore, where they grow their own vegetables. Furthermore, the farm uses a plant-based agricultural method, which means that no animal waste is utilized in the farming process, so the food provided is 100% animal-free, right down to the ingredients!

4

The Kind Bowl

The Kind Bowl was created in response to the current global “Go Green” movement and increased awareness of the health advantages of “Let food be your medicine.” To produce a modern, convenient, economical, but ethical menu, they use sustainable foods. Even if you only eat one plant-based meal a month, you can make a difference and make the planet a better place, according to the Kind Bowl.

5

Green on Earth

Green On Earth is a family-owned business that opened in late 2016 in a former alfresco dining location in the hills at 2 Phoenix Road. They’ve now relocated to our new site, which has a lot more welcoming atmosphere. They take great satisfaction in utilizing only the freshest ingredients and preparing each meal to the highest of standards. Each and every chef in their kitchen has many culinary accomplishments under their belts, earned with years of expertise.

6

elemen

elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine. It is dedicated to fostering the well-being of its customers through its wholesome meatless recipes and use of natural ingredients.

elemen restaurants offer a pleasant dining experience and their brand motto “Love Self, Love Earth” explains their focus of serving healthy and natural food, without compromising the sustainability of the environment.

7

LingZhi Vegetarian Restaurant

Since 1991, this well-known restaurant has been serving up traditional Chinese dishes. Braised spinach soup with bamboo fungus, for example, will be beautifully presented. In addition, there’s vegetarian satay, which is created with mushrooms and other greens, which is a hearty dish.

8

Herbivore

When it comes to Japanese cuisine, vegetarians have a rough time. Vegetarian ramen or cucumber and avocado maki sushi rolls are often the only options available in supermarkets. Unagi, teriyaki chicken, and salmon sashimi are all on the menu at Herbivore, but none of them contains meat. You’ll also find Jain-friendly food because the kitchen doesn’t use garlic or onions.

9

Supreme Vege

Four enthusiastic friends from various walks of life have got together to take over a 22-year-old vegetarian restaurant in order to promote a healthy vegetarian lifestyle. On September 1, 2016, the restaurant, which was formerly owned by Mr Gwee Tsu Sun, was renamed Supreme Vege Pte Ltd.

To provide wholesome goodness and better eating, traditional dishes that are well-liked by frequent customers will remain on the menu while creative and high-quality dishes will be offered to ensure wholesome goodness and healthier dining for diners.

10

Green Common

Green Common gives vegan cooking a new lease on life with its artistic presentation and inventive cuisine. With colourful adornments and plenty of flavours, unexpected pairings rule supreme. Green Common is a cheerful and brave place to dine a rainbow-infused, plant-packed dinner, where meat and seafood-heavy dishes are replaced with earth-friendly alternatives. Think alpha nuggets, crab-free crab cakes, and unagi-free, vegan sushi with no meat or dairy components incorporated.