Looking for the best vegetable suppliers in Singapore? Check out our top selected companies.
|Services||Delivery, B2B, Retail|
|Address||2G Neo Tiew Lane Plot 119, Singapore 719095|
At Quan Fa Organic Farm, we subscribe to ecological agrarian methods of farming, abstaining from the use of pesticides and harmful fertilizers, to produce only the freshest food crop that is both nutritious and healthy.
Since their inception in 1999, they have been cultivating organically grown vegetables for the large masses of Singaporeans. Over the years, they have grown from the humble beginnings of a small organic vegetable retailer to one of the leading distributors in Singapore today.
To ensure the freshness of their produce, they ensure that all harvesting and packaging are done in the morning.
|Services||Supply Fresh Vegetables to Retail Stores/Cafes/Restaurants etc, Weekend Market, Educational Farm Tours, Greenhouse Construction/Consultancy Services|
|Address||18 Sungei Tengah Road Singapore 698974|
Kok Fah Technology Farm is a local family-owned business that sells leafy vegetables in Singapore for the past 40 years. Having recognized the importance of investing in technologies, KFTF introduced various high-tech machinery and equipment to assist in the farming processes so as to bring about an improved level of efficiency and productivity to ensure a consistent level of production.
To ensure the freshness and quality of their local produce, KFTF has incorporated and perfected the cold chain process according to industry standards to deliver the best local leafy produce to their customers.
|Services||Leafy Greens: Cai Xin Hua, Xiao Bai Cai, Sharp Spinach, Round Spinach, Kang Kong. Additionally, Lettuce and Nai Bai are seasonal products.|
|Contact Details||+65 6684 0600 |
|Address||51 Lim Chu Kang Lane 1 Singapore 718840|
Yili Farm is a family-run business established in 1996 by the owner, Mr Alan Toh. Mr Toh’s passion and drive towards vegetable farming allowed Yili to prosper to become one of Singapore’s leading local vegetable farms. Through many years of perseverance and resilience, the farm managed to produce and distribute vegetables to major supermarket chains like FairPrice Finest/Xtra and selected Sheng Siong outlets and on online platforms like Amazon and Redmart.
Yili places great emphasis on ensuring that its customers are receiving vegetables of the finest quality. Beyond the strict and comprehensive processes, which follow industry standards and SFA regulations, that it practices, Yili also provides value-added services such as washing and packaging before handing their produce to their trusted distributors.
|Services||Sourcing, Labelling and Packaging, Storage and delivery|
Wide selection of over 200 vegetables, fruits, and mushrooms.
|Contact Details||+65 6778 6003|
|Address||11 Pasir Panjang Wholesale Centre#01-577 Singapore 110011|
Hwa Seng is a vegetable & fruit wholesaler based in Singapore. Over the last three decades, they have built a strong reputation as an excellent and reliable supplier to some of Singapore’s top restaurants, cafes and hospitality destinations.
The produce never stays in their warehouse for more than a day! They take pride in their expert inventory management system and rigorous hygiene standards, which ensure that their clients are guaranteed the freshest harvest at all times.
|Services||Packed and labelled products are available in the following supermarkets: Cold Storage, Isetan and NTUC FairPrice. We also provide wholesale purchase options to supermarkets, caterers, hotels and restaurant businesses.|
Alternatively, you can opt to have our Easy Ready-To-Eat DIY salad packs, Fresh crisp vegetables and fruits, and whole kernel sweet corn (Cup Corn) conveniently delivered right to you (minimum delivery applies).
|Address||Block 22 Pasir Panjang Wholesale Centre, #01-168, Singapore 110022|
Thygrace Marketing is a leading fruit and vegetable supplier in Singapore. They import and supply high-quality fresh produce to supermarkets, hotels and restaurants. They have been serving Singapore with fresh homegrown and imported vegetables and fruits since 1985.
Thygrace Marketing is committed to being the best Singapore vegetable and fruit supplier. They offer quality and freshness that goes beyond getting their products to their customers – they are dedicated to ensuring that their customers receive the best. And this means being part of the supply chain, from start to end.
|Services||LTC Food Supplier specializes in imports and distribution of all Farm fresh vegetables, fruits and wet provisions (e.g Tofu, Noodles etc). Over 40 years of experience ensures their ability to handle huge contracts and deliver fresh farm produce every day, including Sundays & Holidays (subject to delivery amount). They directly import from reliable growers and suppliers who have a good credit rating which ensures a wide range of products will be covered at a very competitive price.|
They supply to major resorts, high-end hotels, restaurants, airport caterers, government agencies, ships and established clients in the F&B industry.
|Address||Block 6 Wholesale Centre #01-222/223 Pasir Panjang Singapore 110006|
WHOLESALE FARMS PRODUCE FRESH FRUITS AND VEGETABLE DELIVERY IN SINGAPORE. LTC specialize in imports and distribution of all kinds of fresh vegetables, fruits and wet provisions (e.g. Tofu, Noodles, etc) for Singapore’s food and beverage industry. LTC has established a sizable clientele such as restaurants and hotel chains, food caterers etc., in both public and private sectors of the F&B industry. With quality and reliable services, LTC is now a household name in the Fresh Vegetables & Fruits Supplies industry.
|Services||Import and Export|
Aries Fresh imports a wide range of products from Vietnam, Indonesia, Thailand and Malaysia (including Cameron Highlands), and is constantly expanding into new products and territories. They are the pioneer in importing from Vietnam and are now one of the largest importers of chilli padi and oyster mushrooms. Distribution
Whether you are an institutional buyer, retailer or wholesaler, they can fulfil your needs with assured quality at competitive price points. Their current portfolio of customers includes major wholesalers, major supermarkets, and grocery stores in Little India. Processing
Fitted with the latest systems and technology, their food factory in Singapore processes fresh fruits and vegetables to cater to all your processing needs.
They supply ready-to-eat and ready-to-cook fruits and vegetables, packaged with their advanced modified atmosphere packaging (MAP) system to ensure that your food is kept fresh, from farm to fork.
|Contact Details||+65 6773 6273|
|Address||Block 10 Wholesale Centre #01-417 Singapore 110010|
Established in 1990, Aries Fresh has grown steadily over the years to become one of Singapore’s largest importers of selected fresh produce – Oyster Mushroom, Chilli Padi and Japanese Sweet Potatoes, amongst others, with an annual supply capacity of 5,000 metric tons. They are committed to ensuring that their produce is fresh and meets the stringent food safety standards of international bodies and authorities – that means they only source from premium farms and growers for the highest quality products.
Their thorough and strict management of their supply chain ensures that client requirements are met, from packing, transportation, and storage to delivery. Today, they supply to over a hundred NTUC FairPrice supermarket outlets daily. Their growing clientele base of wholesalers, supermarkets, grocery stores and more speaks of the trust their clients have in them.
|Services||They provide island-wide delivery of produces to their customers. Their stringent quality checks ensure that the delivered product will be fresh and in good condition.|
|Address||Blk 8 #01-255 Pasir Panjang Wholesale Centre Singapore|
They started business as a vegetable shop in a traditional wet market. Being in the business for more than 20 years, their experience and the know-how to select the best produce became second nature to all in the company. It also ran in the family, and it wasn’t before long that the new generation took over the helm and led the company to venture into supplying vegetables and fruits instead of just selling them.
In the few years that Choon has started to supply products direct to customers, their reputation has grown rapidly, and they are now supplying to restaurants, market shops and kitchens islandwide.
Their stringent quality checks ensure that their supplies are always of the best quality and no sub-standard products will ever bear their name. Choon is dedicated to growing its good name from strength to strength.
|Services||Import & Export of Fresh Vegetables & Fruits, Wholesale & Supply of Fresh Vegetables & Fruits, Supplying Fresh Vegetables & Fruits to Restaurants, Cafes, Hotels, etc.|
|Contact Details||+65 6776 0729 |
|Address||Blk 8 Pasir Panjang Wholesale Centre #01-257 Singapore 110008|
Established in 2003, Ever-Shine Fruits & Vegetables Supplier is a leading fresh produce import and export company with over 300 varieties of fruits and vegetables. Their source of imports is from neighbouring countries, mainly Malaysia and Thailand.
At Ever-Shine, they aim to provide freshness. Fruits & vegetables are carefully selected before being dispatched to their customers to ensure quality and freshness.
UglyFood gives fruit and vegetables a second chance
|Services||Support flexible eating with our surprise grocery bundles. The bundle product mix differs every week. They provide educational workshops to impart knowledge about the food ecosystem.|
|Price Range||Their bundles range between $20 for the small bundles and $45 for the large family bundles. Contact them for customized pricing on educational workshops.|
|Address||UglyFood Store Singapore University of Technology and Design Building 2 #01-202 Singapore 487372|
Its mission is to eliminate food waste and revamp the food ecosystem. Their aim is to make sustainability a part of people’s everyday lives, and they create content that promotes their cause. They want to tackle the surplus in the ecosystem caused by inflexible eating and fluctuations in consumer demand and fix misconceptions around edible food perceived as being inedible.
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