In the center of Singapore’s Tiong Bahru, a residential district, sits the Tiong Bahru Market Hawker Center, a lively culinary attraction. This hawker center is a well-liked destination for both locals and visitors, offering a broad selection of delectable and reasonably priced Singaporean food.
More than 80 food vendors, including those serving Chinese, Malay, Indian, and Western cuisines, can be found at the market. Visitors may enjoy more contemporary fare like artisanal coffee, craft beer, and fusion food in addition to traditional favorites like Hainanese chicken rice, char kway teow, and laksa.
In addition to the cuisine, the Tiong Bahru Market Hawker Center provides a window into Singapore’s rich cultural history. Since it first opened its doors in the 1950s, the market has seen how Singapore has changed over time. It still endures as proof of the city-state’s passion for gastronomy and its rich cultural heritage.
The Tiong Bahru Market Hawker Center is a must-see location if you want to enjoy real Singaporean cuisine. It’s a great spot to sate your appetites and learn about the regional cuisine culture, from the lively ambiance to the delectable food.
| Address | 30 Seng Poh Road, Singapore 168898 |
| Nearest MRT | Tiong Bahru |
| Prices | SGD $3-S$5 per dish |
Highlights:
- A well-kept, large hawker center: Tiong Bahru Market Hawker Centre has recently undergone renovations, making it one of the cleanest and largest hawker centers in Singapore. You will undoubtedly like the airy, cozy, and soothing ambiance at this food center since each of its booths is outfitted with the most modern mechanical exhaust systems, and it cleverly makes use of the outdoors.
- Located directly over one of Singapore’s top wet markets: The Tiong Bahru Wet Market, which features fresh produce, is located on the first level, while the hawker center is on the second. As a result, when visiting Singapore, you may simultaneously savor delectable Singaporean cuisine and discover the distinctive features of a typical wet market.
- At stand #02-05, you may get Singapore’s best chwee kueh: Join the lengthy line at food vendor Jian Bo Chwee Kueh at #02-05 if you are a lover of chwee kueh or simply want to sample a tasty variation of chwee kueh.
Recommended Food Stalls:
1. Lee Hong Kee Cantonese Roasted (#02-60)
- Recommended dishes: Roasted duck rice, char siew rice, roast pork rice
- Price/pax: S$4 – S$6
2. Tiong Bahru Hainanese Boneless Chicken Rice (#02-82)
- Recommended dishes: Steamed chicken rice, roasted chicken rice
- Price/pax: S$3 – S$5
3. 178 Lor Mee (#02-23)
- Recommended dish: Lor mee
- Price/pax: S$3 – S$4
- Opening hours: Tue to Sun: 06:00 to 21:00
4. Koh Brothers Pig Organ Soup (#02-29)
- Recommended dish: Pig organ soup
- Price/pax: S$4 – S$5
5. Min Nan Prawn Noodles (#02-31)
- Recommended dishes: Prawn noodles, pork ribs noodles
- Price: S$4 – S$6
- Opening hours: Daily 09:30 – 14:30
6. Zhong Yu Yuan Wei Wanton Noodles (#02-30)
- Recommended dish: Wanton noodles
- Price/pax: S$3 – S$5
- Opening hours: Sat to Thu 10:30 – 15:00
7. Jian Bo Chwee Kueh (#02-05)
- Recommended dish: Chwee kueh
- Price: S$3 for 5 pieces
8. Hui Ji Fishball Noodles and Yong Tau Foo (#02-44)
- Recommended dishes: Yong tau foo, fishball noodles
- Price/pax: S$3 – S$4
9. Tiong Bahru Fishballs (#02-20)
- Recommended dishes: Fried fishballs, fried fish cakes, ngio hiang
- Price/pax: S$1 – S$3
- Opening hours: Tue to Sun 07:00 – 15:00
10. Tiong Bahru Pau (#02-18)
- Recommended dishes: Char siew bao, big bao, siew mai
- Price/pax: S$1 – S$3
- Opening hours: Daily 06:30 – 21:00
