6 Best Tiong Bahru Market Food in Singapore

The Tiong Bahru area of Singapore is home to the well-known hawker center known as Tiong Bahru Market. It is renowned for its enormous selection of mouthwatering and reasonably priced regional foods, which appeal to both residents and visitors.

With numerous vendors offering their own distinctive spins on traditional delicacies like Hainanese chicken rice, laksa, and char kway teow, the market provides a distinctive combination of traditional and modern Singaporean cuisine. Along with these regional specialties, there are other stands that serve more unusual foods like fish head curry, oyster omelets, and chwee kueh.

The high caliber of the cuisine available at Tiong Bahru Market is one of its key charms. Many of the kiosks have been operating for many years and have gained a devoted following among the local’s thanks to their specialties. The market is the ideal location for foodies wishing to enjoy some of the greatest cuisine Singapore has to offer since it also provides a fantastic opportunity to sample a broad variety of various foods all in one location.

Overall, Tiong Bahru Market is a must-visit location for anybody interested in discovering Singapore’s lively and varied culinary culture.

Best Tiong Bahru Market Food in Singapore

1

Tiong Bahru Pau

Tiong Bahru Pau is a brand name that encompasses both the food center and its outlet at Tiong Bahru Food Centre, which was the first. They provide a selection of steamed and fried snacks, making this food center ideal for those in-between meals or takeaway snacks.

Highlights:

• Small, simple Chinese take-out spot
• A selection of everyday dim sum
• Since 1969

Uncle was very nice to help me repack the paus after I asked to pay $0.20 for them in a takeaway box. the paus are nice. – Bibi

2

Jian Bo Shui Kueh

Jian Bo is one of the stalls at Tiong Bahru Market that consistently draws a big crowd. It serves an excellent Chee Kueh, which is still their most popular choice despite having other superior alternatives such as Yam Cake, Chee Cheong Fun, a few kinds of Kueh, and Nyonya Dumpling.

Highlights:

• Imitable Shui Kueh
• Delectable traditional Chinese foods
• All-day menu offering

Established in 1958, this is the famous Jian Bo Tiong Bahru Shui Kueh which made it to the MICHELIN Guide Bib Gourmand for several years. They have quite a number of outlets across Singapore but I think this is probably the best. – Soo Hin Yeoh

At Por Kee Eating House, an old-school eatery that has been operating since 1996, you’re transported to the zi char restaurants in Tiong Bahru. Some claim that the restaurant has the best zi char cuisine in Singapore, and loyal consumers keep the place full all week long.

Highlights:

• Since 1996
• Old-school eatery
• Delicious food

As per the many good reviews, the food was fantastic! Especially the recommended dishes cereal prawns and champagne long ribs! Enjoyed the frog soup as well, full of herbs yet not too overpowering. – Gideon Chong

4

Skirt & Dirt

Skirt & Dirt rides on the crest of the gourmet burger trend in hawker centers. The stall’s specialty, however, is one-of-a-kind: it sells Cheese Skirt Burger a juicy beef patty topped with a crispy cheddar cheese skirt. Apart from the burger, fill up on their Cheese Dirt Fries, which are covered with the same cheese skirt and topped with bacon, jalapenos, and relish.

Highlights:

• Gourmet burgers
• Filling fries
• Delicious cheese

Went on a Sunday evening when the hawker center was least crowded. The skirt burger tasted fresh and good, and so did the salad and fries. Everything seems good except the wings, it’s over-fried and too dry. – Pauline K

5

Starter Lab

In Tiong Bahru, there’s Starter Lab, a famous sourdough-focused bakery that originated in Bali. Their arrival to Singapore was met with much enthusiasm, as their shop would not only sell loaves but also freshly baked bread items and dine-in treats created using raw products.

Highlights:

• Straightforward bakery
• Offering fresh sourdough bread
• Selection of savory & sweet toasts

Very cozy place for a nice chat or some me time with great coffee & nice yummy snack on the side. – Inas Rageh

6

Chuan Kee Seafood

Tiong Bahru’s Chuan Kee Seafood has some of the best zi char in town, with their drunken prawns, deer meat, and live fish all being distinct from the competition.

Highlights:

• Best Zi Char in town
• Popular local spot
• Fresh seafood

Good here is very delicious. Better to call in to make reservations if not have to wait for more than 1 hr. Been here a few times with family for dinner. The curry fish head was really good and the sambal potato leaves were. – Wilron Loh

Singapore’s Tiong Bahru Market is a must-visit location for foodies. Everyone may find something they enjoy with the broad selection of tasty and inexpensive hawker food, which includes both traditional local cuisine and international cuisine. Whether you are a visitor or a native, the culinary options at Tiong Bahru Market will leave you full and wanting more. So be sure to include Tiong Bahru Market on your culinary agenda if you’re in Singapore.

Do check out our list of Donut Shops and experience a delicious deep-friend treat.