The Finest Teppanyaki Restaurants in Singapore

Singapore’s Teppanyaki restaurants provide a unique dining experience that mixes delectable Japanese food with entertainment. Teppanyaki is a cooking method where talented chefs cook meals on a hot iron grill in front of guests while frequently exhibiting outstanding culinary talents like juggling tools or putting food on fire.

The meal is often prepared to perfection in front of the diners and includes a range of fresh fish, meats, and veggies. Grilled prawns, beef fillet, scallops, and vegetables like mushrooms and onions are some of the most well-known Teppanyaki meals.

Both residents and visitors like dining at Singapore’s teppanyaki restaurants because they provide a pleasant and engaging way to explore Japanese culture and food. The décor of many of these restaurants is chic and contemporary, making them ideal settings for memorable meals with friends or family.

Best Teppanyaki Restaurants in Singapore

1

Hamburg Steak Keisuke

Fans of teppanyaki will delight in the franchise’s 12th dining location, which specializes in Hamburg steaks and is recognized for its Tonkotsu King and Tori King brands. If you purchase the Special Prime Beef Hamburg at the Keisuke shop on Peck Seah Street, the patty is stuffed with three different kinds of melted cheese, taking this idea a step further. It doesn’t get any more decadent than that.

Be careful not to take too much food from the salad bar (too much temptation), as the main dishes come in big portions. The chicken is very nice and tender. I like the nanban sauce a lot. – Xinyi Chew

2

Yaki Yaki Bo

Teppanyaki isn’t only a posh idea seen in upscale places; you can also find it in rural areas. Yaki Yaki Bo, spicing things up from the Serangoon district, still offers the entire teppanyaki experience with live cooks and wow customers with their grilling prowess. Eat teriyaki salmon, buta shogayaki, and other Japanese-inspired foods; they’ll all be worth smelling like a Barbecue for!

First tepanyaki experience and choose the counter seat to watch the cooking performance. However, did not manage to watch a spectacular fire performance. The chef explained to us that fire performance is only available if we order beef. Too bad we didn’t eat beef. Overall, their food and service were good. Will visit again in the future. – Caryn C

3

Tatsu

Once CHIJMES underwent a significant refurbishment, we were concerned that this well-known Japanese gathering place might vanish. Fortunately, this teppanyaki restaurant is still open and serving grilled specialties including lamb rack ($32), wagyu cow tongue ($32), and slipper crab ($26). If you’re ready to indulge, get the luscious wagyu beef ($168).

The food is yummy. Very funny chef. Celebrating birthday and chef performed a ‘fire performance’ for beef tenderloin and ‘beating heart’ fried rice. Entertaining. The service staff was a little intimidating with repeated up-selling. Cozy place. Limited seating. Overall still a very wonderful experience. – Thomas Cheah

4

Shima Restaurant

How can you be sure Shima Restaurant is giving you the best? To begin with, this Goodwood Park landmark, which has been operating since 1980, is perhaps Singapore’s first teppanyaki restaurant. Shima’s famed all-you-can-eat teppanyaki buffet meals are served by flashy, flamboyant chefs who have been individually trained by Japanese teppanyaki experts and are armed with culinary acrobatics and teppan tricks.

Served by Chef Sam, a very friendly and considerate man. Everything was cooked to perfection. Tempura is so crispy on the outside but juicy inside. Salmon was served with a sweet and savory broth. Lobster and king prawn with an egg yolk cream, very on point. Garlic rice is very good as well. – Dio Adi

5

Mikuni

The Japanese restaurant’s dark, cozy setting brings out the teppanyaki cooks’ ferocious, energetic antics even more. Mikuni’s teppanyaki menu has meats including Australian tenderloin with garlic soy sauce, crispy garlic, and bean sprouts, as well as seafood like king prawn with golden sauce and miso-marinated fish with asparagus and shiitake mushrooms. Also, the garlic fried rice here is so irresistible that you’ll want seconds!

Used my Love Dining privileges here which made the meal completely worth it. Pretty good Japanese food, especially with the carpaccio and pork belly! Service is friendly and approachable. The rolls meet the baseline but didn’t blow my mind. – Rovik Robert

For people who value Japanese food and culture, teppanyaki restaurants in Singapore provide a distinctive and pleasurable eating experience. Diners may enjoy not just excellent cuisine but also remarkable culinary talents while dining with exceptional chefs who put on a show while cooking.

These eateries have a large selection of fresh meats, fish, and vegetables that are prepared in front of diners, guaranteeing that the food is hot and fresh. A trip to a Teppanyaki restaurant in Singapore is likely to be a memorable one that combines delicious cuisine and entertainment, whether you are a native or a visitor.

Do check out our list of Sake Bars and have time to try their delicious food.