The Finest Yakitori in Singapore

The idea behind the wonderful grilled chicken on skewers known as yakitori was to use every part of the animal in the dish, including the heart and other parts of the bird. Try to eat yakitori quietly and without moving when consuming street food. A fascinating yakitori parlor that resembles a bar with a grill in the middle may be found if you ever find yourself at a location that offers a true Japanese dining experience. This is the reason you need to be aware of the best locations in Singapore that serve the tastiest yakitori.

What is a yakitori?

Yakitori is grilled chicken skewers composed of bite-sized chunks of flesh from all various sections of the bird, including the breasts, thighs, skin, liver, and other internal organs. Yakitori is a well-liked, reasonably priced dish typically consumed with a drink of beer. It is typically prepared to order and grilled over charcoal.

Best Yakitori in Singapore

1

Yorimichi Yakitori Izakaya

Given its location at Golden Mile Tower, which is crowded with mookata restaurants, Yorimichi Yakitori isn’t so much hidden as it is hard to find. The izakaya is housed inside a drab mall’s first floor, and it is completely covered in posters, flyers, and other artifacts from Japan.

Yorimichi is open to everyone, whether you want to enjoy delicious traditional Japanese cuisine, unwind with a drink after a long day at work, or hang out with friends and family for weekend get-togethers, birthday parties, wedding anniversaries, or even marriage proposals. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Authentic Japanese Cuisine

The ambiance is nice with quirky decor and good music, which reflects an authentic izakaya ambiance in Japan. The restaurant seems to be a good spot for group gatherings. – HuyenLy Nguyễn

2

TORI-Q

Everyone loves the well-known Japanese dish yakitori. To season their delicious yakitori, TORI-Q® only utilizes their custom-made “tare” (sauce). The greatest ingredients are used to make each stick of TORI-Q® yakitori, which is then expertly hand-grilled each day. Since 2000, they have evolved with the neighborhood as a locally owned business, serving its customers the most affordable, efficient, and straightforward meals. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Handmade Daily
• Homemade Chicken Ball
• Auto-Grilling Machine
• TORI-Q® Original Sauce

Japanese-style fast food. There was a queue there at dinner time but it didn’t take a long time from queue to order. Seats are available inside the store. The table was a bit dirty. – Rosemary GE

3

Shirokane Tori-Tama

Singapore’s Shirokane Tori-Tama is the first yakitori establishment to obtain a Michelin Bib Gourmand. It is situated on Robertson Walk. Experience authentic Tokyo-style Japanese cuisine and the one-of-a-kind Yakitori experience. Practically every part of the bird is used in the restaurant’s specialty meal, Yakitori, and the remaining parts are used to make soups and salads as side dishes. Start with seven sticks for $27 or 10 sticks for $39 if the variety overwhelms you.

Highlights:

• Top Quality
• Unique Experience
• Authentic Yakitori

Well marinated and grilled. If you’re not sure where to start with the innards, can try these: Neck, windpipe, heart (normal and special), gizzard, stomach, and backside. – Chen Yingxuan

4

Mikawa Yakitori Bar

They like upholding the Japanese ideal of ikigai, or doing all in their power to serve you. Serving you delicious Japanese food is part of this. They provide their customers in the East with a wide variety of delicious and authentic Japanese sashimi, sushi, ramen, and yakitori. They have since moved to Bukit Timah. serving hand-cooked yakitori that has been charcoal-grilled. Fresh sashimi, sake, and prepared food are also offered. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Delicious Tasty Japanese Cuisine
• Wide Variety of Authentic & Mouth-Watering Japanese Food

A hidden gem in the area! Every dish was really good and we really enjoyed our meal. The yaki tofu miso was crispy on the outside and soft on the inside, with a rich miso flavor. Yaki somen whisky was surprisingly good with its high-quality whisky taste. Braised pork had melt-in-your-mouth fats alongside the umami lean meat. The owner was really friendly as well. Definitely will be back often! – Xian You Lim

5

Bincho

Unlisted Collection’s Bincho is an all-in-one innovative dining concept that connects Singapore’s past and present. It was modeled like an Osaka yakitori-ya or a typical little grilled booth. A restaurant with two distinct concepts that operates as a 70-year-old mee pok stall during the day and a copper-colored, otherwise sophisticated, dining establishment at night. Enter via the back door that is hidden to experience Chef Asai Masashi’s culinary adventure, a sensory journey into the hip urban vibes of Japan. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Yakitori-centric
• Yakitori focused menu

Highly recommend this lovely place for Japanese food that is prepared straight from the heart. I had the Ninja lunch set which I delightfully enjoyed every course of the meal. Chef Asai and his team deliver wonderful high-quality food that are so good and will probably make anyone’s day! I will definitely be back again with my friends! – Peh Shannon

6

Yakitori Yatagarasu

This casual Japanese restaurant on Circular Road specializes in serving a variety of yakitori sticks. Included are the liver, gizzard, thigh, and fillet among other internal chicken parts. There are also a variety of wrapped pig bellies and appetizers including broiled liver, spicy gizzard, and octopus sashimi. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Best Yakitori Place
• Authentic Japanese Food

Probably one of the best Yakitori places in Singapore, and we enjoyed the food and drink a lot. – Eugene H.

7

OmoteNashi Dining Gosso

In Gosso, you may unwind and unwind with friends. They offer exceptional service from their wait staff in an effort to please and soothe you while offering something special to their community. To make true yakitori, you need top-notch ingredients, a superb charcoal fire, and skillful grilling. Both excellent food and their clients’ dining experiences are important to them. For this reason, they make an effort to provide a tranquil setting where you may savor delectable food and company. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Yakitori Specialty
• Japanese Authentic Cuisine and Hospitality

My Japanese girlfriend recommended this place and it was a good recommendation. The yakitori was a very good and nice portion, especially the pork belly and chicken ball. – Ketsirin Kaewsuwan

8

Yakitori UMA (焼鳥 馬)

One of those businesses that has always existed, a bit under the radar and well disguised but yet highly-liked by foreigners, is UMA Yakitori, which has been operating since 2007. Each meal is straightforward yet tasty, so don’t expect anything out of the norm. Although not very fashionable, the restaurant’s décor is modest and maintained simple, similar to that of Japan. For this reason, they have some of Singapore’s best yakitori.

Highlights:

• Authentic Japanese Food
• Yakitori focused menu
• Yakitori-centric

Authentic Japanese food. Made me feel like traveling to japan. – Peh Wee Keon

In Japan in the middle of the 20th century, yakitori became the norm for “after-work” relaxation due to its simplicity and the fact that it only takes 5 minutes to make. It’s typical to find so-called Izakaya pubs and street vendors serving customers cold beer and yakitori while only offering a stool and table. The attractiveness and allure of yakitori come from the fact that it is always served hot. We really hope that this helps you in your search for the best yakitori restaurants in Singapore.

Do check out our list of the Izakaya and have time to try their delicious food.