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The 10 Fluffiest Pancakes in Singapore

Pancakes are a great start to the day. You can have it for breakfast, as a dessert, or as a snack during the day. They are delicious and something you can eat with your hands (or maybe not). They are also one of those meals you can make at home, but when you want something a little more special, ...

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10 Best Activities to Celebrate Deepavali

Deepavali Festival (or Diwali) is one of the major cultural festivals in Singapore. It is a holiday honoring the victory of good over evil. Many Hindus will light lamps outside their homes to represent the inner light that shields them from spiritual darkness, keeping with a holiday that is an ode ...

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7 Best Conveyor Belt Sushi Restaurants in Singapore

You might wish to look into Singapore's sushi restaurants with conveyor belts if you're a fan of sushi and seeking out a distinctive eating experience. These eateries, sometimes referred to as kaiten sushi, have a conveyor belt that carries sushi plates throughout the restaurant, enabling patrons ...

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10 Best Garden Restaurants in Singapore

When it comes to the dining experience, Singapore has an endless number of cafes and restaurants to choose from. And since the city is surrounded by verdure and greenery spots to hang out, the emerging number of Garden restaurants is increasing. Instead of your outdoor gear, get all glammed and ...

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5 Best Pandan Chiffon Cake in Singapore

An iconic dish of Singaporean cuisine, pandan chiffon cake is a beloved dessert there. Pandan leaves are used to make this light and fluffy cake, giving it a striking green hue and a taste that is both sweet and aromatic. A popular dessert place in Singapore, pandan chiffon cake is frequently ...

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10 Best Tart Bakeries in Singapore

We have listed the top ten tarts in Singapore for you to taste below. We have something for everyone, from savory beef and onion tarts to sweet and tart cherry tarts. We have everything you're looking for, whether it's something sweet or savory. Best Tart Bakeries in Singapore Luna ...

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