5 Best Pandan Chiffon Cake in Singapore

An iconic dish of Singaporean cuisine, pandan chiffon cake is a beloved dessert there. Pandan leaves are used to make this light and fluffy cake, giving it a striking green hue and a taste that is both sweet and aromatic. A popular dessert place in Singapore, pandan chiffon cake is frequently offered at celebrations and get-togethers with family and friends. Its fame has even surpassed Singapore, with numerous people all over the world learning about and savoring this delectable dish. Whether you’re an experienced eater or just curious about Singaporean cuisine, you must taste a slice of pandan chiffon cake.

Best Pandan Chiffon Cake in Singapore

1

Bengawan Solo Cake Shop

Bengawan Solo Singapore, which takes its name from a well-known song that Mrs. Liew enjoyed about the Solo River and is the old Javanese word for river, has developed into a famous Singaporean brand associated with high-end cakes and confectionery.

Even more than 40 years later, the confections still have the same handcrafted quality since they are still made with the best and freshest ingredients and no artificial preservatives. Because of its enthusiasm and dedication to excellent flavor, quality, and freshness, Bengawan Solo Singapore has become a well-known brand name among locals and a top choice among foreign tourists searching for a distinctively Singaporean premium food gift.

Highlights:

• Kueh
• Asian Speciality Cake
• Pineapple Tarts
• Sweet and Savoury Cookies

My family loves Bengawan Solo so much! We have their delightful hearty Peranakan desserts every week ranging from Kueh Kueh to Chiffon Cake to Peanut Butter Cookies. Convenient locations, easily accessible, and friendly helpful staff. Highly recommend more people to experience their products!

2

Pure Pandan

As its name implies, the patisserie Pure Pandan specializes in pandan-only treats such as pandan chiffon cakes, swiss cream rolls, and specialty drinks. Their Pandan Puffs, a bite-sized pastry sandwiched between homemade pandan caramel kaya and fresh whipped cream, catch our attention.

Highlights:

• Flavored Chiffon Cakes
• Swiss Rolls
• Muffins

For those of you who like all things soft and fluffy, this is the best place to get your chiffon cakes. They are made without additives, no artificial flavors, or colors. Popular flavors are the D24 durian, chocolate, and of course pure pandan

3

Dulcet & Studio

By combining chopped pandan leaves and hand-pressing their juices to obtain the vivid green liquid, the pandan chiffon cake uses the truest essence of the tropical pandan plant. Japanese flour and imported Hokkaido milk are among the high-quality components that give it its buttery texture and will make you want more after every bite.

Highlights:

• Flavored Chiffon Cake
• Short Cakes
• Cake Rolls

My first time here. The pandan chiffon roll is very nice. Strong pandan aroma and the roll is soft. Good for breakfast or tea time. You can eat in or take away

4

Joe & Dough

There is no need to introduce the Gula Melaka Pandan Cake, a fan favorite at Joe & Dough. They have been offering this dessert since 2014, and it is one of their best sellers. Each day, they prepare and handcraft all of their baked delicacies using only the finest ingredients.

Highlights:

• Breakfast Fry up
• Signature d.r. Joe 1914
• Pastries and Cakes

The food was very good and so was the coffee

5

PrimaDeli

This locally owned bakery chain, best renowned for its pandan waffles, also offers a simple, fuss-free pandan chiffon cake. The cake is flavourful and light in taste, with a faint savory undertone of coconut. With 39 locations spread out around the island, PrimaDeli is a convenient and cost-effective option for warm pandan cake.

Highlights:

• All-time classic Cakes
• 3D & Decorated cakes
• Wedding Cakes

This Pandan Cake was very very soft and fluffy like cotton.

Pandan chiffon cake is a popular treat that has earned a place in Singaporean culture. Both residents and visitors have fallen in love with it because of its distinctive flavor and airy, fluffy texture. In addition to being tasty, this cake is a symbol of Singapore’s numerous and varied culinary traditions. A slice of pandan chiffon cake must be tried if you ever get the chance to travel to Singapore. Don’t worry if you can’t travel to Singapore; numerous bakeries all over the world now sell their own renditions of this delectable cake, allowing you to experience a little bit of Singaporean culture wherever you are.

Planning a celebration or your sweet tooth is just craving a slice of your favorite cake, you may want to check our post on 10 Best Fondant Cake In Singapore