The Finest Wagyu Beef Restaurants in Singapore

If you’re searching for an unforgettable dining experience in Singapore, our Wagyu beef restaurant list is your passport to culinary indulgence. Discover several Western restaurants in Singapore that serve the finest Wagyu beef dishes. From succulent steaks to gourmet burgers, these establishments take pride in elevating your dining experience with the exceptional quality and flavour of Wagyu beef. When you’re in the mood for the epitome of meaty perfection, these restaurants are ready to exceed your expectations. Explore our Wagyu beef restaurant article and embark on a delectable journey within Singapore’s broader world of Western dining.

You may get some of the most delectable and mouthwatering wagyu beef meals at these establishments. Check out one of these incredible wagyu beef restaurants if you want a gastronomic experience you won’t soon forget!

Best Wagyu Beef Restaurants in Singapore

1

Butcher’s Block

Modern steakhouse Butcher’s Block serves delicious pieces of meat cooked in a variety of ways, including grilled, stewed, and roasted. The wagyu tartare, which virtually melts on your tongue, is our favorite choice.

Slice it thinly or fillet it, then serve it whole with a side of burned carrots or hamachi. The lovely setting, which includes an uncovered wine cellar and a glass case showcasing meats, will make your dinner more exquisite.

Highlights:

• Wood-fire dining experience
• Custom-built ovens and grills 
• Open Kitchen

Butcher’s Block is an avant-garde wood-fire dining experience featuring the highest quality of produce, meats, and seafood sourced from around the world translated through fire and my Hawaiian heritage where cooking, fishing, hunting, and farming are a part of my everyday life. – Jordan Keao

2

Fat Belly

With two separate meaty designs for various types of clients, Fat Belly debuted in 2017. The quaint, relaxed fine dining establishment Alternative Steakhouse in Serene Centre is home to chefs from throughout the globe who specialize in unusual steak cuts. Social Steakhouse, on the other hand, is all about exchanging experiences with others.

The aim of the kitchen is to be as ecologically friendly as possible in its use of all the components of the plant or animal it serves. Creative meals are designed to be appreciated over glasses of wine.

Highlights:

• Communal dining concept 
• Focus on secondary cuts of beef  
• Provide new and modern experiences

Really enjoyed our meal at FBG; all the dishes were hearty and delicious. We especially loved the Breakfast Fry Up and Wagyu Denver Steak, it was the perfect Weekend Brunch! Would definitely visit again. – Nicole Lim Hui Min

3

Barossa

You’re invited to visit Barossa, dubbed the Meat Lovers’ Paradise. For those who enjoy meat, the Barossa region is well-known for its enormous selection of smoky, charcoal-grilled meats.

Only the highest-quality meats from Australia are used in the restaurant’s dishes. Although the meat in your neighborhood grocery may be familiar to you, Barossa offers the chance to sample fresh Australian beef.

Maybe you’re a wine lover? When coupled with the meat, the restaurant’s superb red wines from Australia’s Barossa Valley deliver a unique blast of acidic taste.

Highlights:

• Islandwide delivery
• Wide selection of charcoal-grilled meat
• Laid-back and rustic ambiance

Had an opportunity to be a part of the Barrosa wine school session in Dubai organized by Barrels and Beyond. Amazingly organized, great wines, fantastic lessons on pairing by instructor Bharat Singh Rathore. – Shonka Bhola

4

Skirt

What distinguishes this lovely steakhouse from others? You may anticipate highly smoky and juicy premium pieces of meat because the kitchen uses a Parrilla grill to cook the meats.

The options for wagyu are usually wonderful, but the tomahawk steak with grilled bone marrow is a fantastic option if you’re feeling extra. Mac & cheese with lobster truffle or duck-fat-fingerling potatoes are other tasty accompaniments.

Highlights:

• Dress Code: Smart Casual
• Symphony of flavors
• Selection of barrel-aged cocktails

My first time visiting Skirt but my elder son and/dil countless times. Very attentive and polite service. Pleasantly surprised n taken back when one of them greeted me with a little birthday cake at the end of the meal. – Henrietta Ruth Lee

5

Astons

Astons offers premium Wagyu beef at an affordable price, enabling you to achieve your goals. Since it is properly grilled on both sides and taken care of, many people opt for the Prime Steer Ribeye as their first pick. This is due to the Wagyu beef losing most of its distinctive fat content if it is overdone.

Never overcook your Wagyu meat, just keep that in mind. When your dinner is finally delivered, pause for a moment to enjoy it. Enjoy the meat’s beautiful scent before cutting it gently. If you do this, your experience will be a lot more pleasant.

Highlights:

• Homegrown casual steakhouse
• Homely western cuisine
• Quality food

I love the food of Astons. The wagyu beef is really delicious and a must-try. The steak is really good quality. The service is excellent. I left my card and one of the servers chased me to give it to me. Very polite and accommodating staff. The place is clean, spacious, and great for a solo, date, or with family dining. – Emmanuel Dato

6

Opus Bar & Grill

Opus Bar & Grill’s Rangers Valley cattle will wow even the most discerning meat aficionados. The food is created specifically for romantic meals, and it contains a number of dishes meant to be shared.

Get the famous 1.2 kilogram Australian whiskey-aged wagyu tomahawk for two and add unlimited seared foie gras or free-flow booze for the height of luxury.

Highlights:

• Cashless payment
• Grill-to-plate menus
• Refreshed new menu

Great ambiance, friendly staff, and excellent food. The whiskey-aged Tomahawk was so good! Tenderizing and flavourful, juicy with every bite. It’s meant for sharing, enough for 2 people. I highly recommend you try their crustacean bisque too, the broth is thick and creamy. – Julianna Lee

7

Bedrock Bar and Grill

It is a family-run pub that specializes in fish and meat from farms all over the world, including Australia, the United States, and Japan. The name of the restaurant stands for “rocks and grills.”

Exceptional cuts of beef are served at Bedrock Bar & Grill, a traditional steakhouse, along with hot and cold smoked meat, wood-grilled fish, unusual herbs, and spices. They provide a range of traditional whiskies from all around the world to pair with your steak to make things more delightful.

Highlights:

• Superior quality and sustainability
• With exotic spices
• An enclave of culinary discoveries

The wagyu beef are well cooked and the portions are huge, we have given the best seat in the house as it was our anniversary. I would like to thank Ruby for her great service last night, she was very polite & attentive, kept refilling water for us, and offered help to take photos for us. Thanks, Ruby! – Mark Ruby

8

Sushi Jin

The best restaurant for large gatherings with family, friends, or even coworkers is Sushi Jin. Its location in one of Singapore’s most sought-after neighborhoods and its cuisine reflect the restaurant’s efforts to please all of its patrons.

Highlights:

• Offering high-quality Japanese food
• Carefully curated dining space
• Ingredients from the Toyosu market 

The quality is good! Service is superb! Good product knowledge, attentive and prompt! Definitely will revisit it and highly recommend it! – Johnson Ee

Wagyu beef is more sought-after because it is believed to be of greater quality than that of other breeds since Wagyu cattle are produced with genetics and special care to guarantee they have an amazing marbling of fat.

The history of the wagyu beef business in Singapore begins in 1873 when Japan brought cows from Hokkaido for breeding. As a result, Singapore’s wagyu beef restaurants provide some of the most delectable meals you’ve ever had!

Do check out our list of Michelin Star Restaurants and have time to check their best dining services.