Looking for the best restaurants at Marina Bay Sands? Check out our top selected restaurants.
|Contact Details||+65 6688 8517|
|Address||10 Bayfront Avenue, #B1-71 The Shoppes at Marina Bay Sands, Singapore|
The third outpost of master chef and restaurateur Wolfgang Puck’s renowned, award-winning Beverly Hills steakhouse of the same name, located in the Beverly Wilshire, a Four Seasons Hotel, is the CUT restaurant in Marina Bay Sands Singapore. The Los Angeles location of CUT, which was designed by Richard Meier and has received high praise from prestigious publications like the New York Times, Los Angeles Times (Three Stars), Wall Street Journal, and Wine Spectator, has become one of the most well-known restaurants in the country and was named one of the top three steakhouses in America by Bon Appetit Magazine.
Renowned hospitality designer Tony Chi created the setting with a contemporary style to go with the current food. Visitors are greeted in a chic bar and lounge, which provides the ideal vantage point from which to people-watch while sipping hand-crafted cocktails and snacking on small plates. Materials like copper, leather and baked wood give the room a cosy atmosphere. Glittering mirror glass walls, floor-to-ceiling wine displays, and swivelling leather and bronze panels enclose a magnificent private dining area.
|Contact Details||+65 6688 8507|
|Address||Level 2 Dining, L2-01 The Shoppes at Marina Bay Sands, 2 Bayfront Ave, 018956, Singapore|
Waku Ghin presents Chef Tetsuya Wakuda’s creativity over a broadened menu that includes modern bar experiences, private dining, and its trademark Chef’s Table. Waku Ghin, which debuted in 2010 to glowing acclaim, is Chef Tetsuya Wakuda’s sole location outside of his renowned Sydney restaurant.
The chef’s unique influence can be seen throughout Waku Ghin, from the restaurant’s name, which references the usage of silver in the kitchen, to the tiny wall niches that house his artwork.
|Contact Details||+65 6434 5286|
|Address||The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799, Singapore|
The One Michelin Star Summer Pavilion offers an exclusive and upscale Cantonese dining experience and is surrounded by a contemporary Chinese garden. They served a set lunch and supper with Cantonese influences, and we were especially impressed with the marinated duck roll with jellyfish and their double-boiled lobster soup.
This is unquestionably one of Singapore’s most upscale dining experiences. Summer Pavilion (located inside the Ritz Carlton-Millenia) is readily accessible from Promenade MRT and is located on the renowned Raffles Avenue.
|Services||Extensive buffet and sophisticated all-day dining|
|Contact Details||+65 6885 3500|
|Address||Mandarin Oriental, 5 Raffles Ave, Singapore 039797, Singapore|
Melt Café is a chic all-day eating establishment where many ethnicities and cuisines coexist. A lovely pastry counter is featured prominently in the restaurant’s modern and elegant decor.
The restaurant includes a variety of stations to lure customers and is known for its large buffet displays. The main eating area is illuminated by light from the floor-to-ceiling windows, which creates a warm atmosphere. A roast and carving zone, as well as the ever-popular live gourmet stations, as well as local and foreign treats, are available to customers here. During the evening, guests may also eat outside amidst a verdant setting and a mouthwatering BBQ. The award-winning pastry theatre indoors offers the ideal conclusion.
|Services||Authentic, traditional local seafood specialties|
|Contact Details||+65 6336 8118|
|Address||1 Fullerton Rd, #01-09 One Fullerton, Singapore 049213, Singapore|
Having been in the industry for more than 50 years, Palm Beach has developed a wide variety of seafood dishes, some of which have become household favorites like our renowned Chilli Crab, Black Pepper Crab, and Coco-Lobo. Without consuming at least one of these, your trip to Palm Beach won’t be complete!
The Palm Beach Seafood Restaurant consistently ranks among the Most Popular restaurants in the city and has won several accolades, including Outstanding Service, Chef of the Year, and the Top 10 Best Dishes from the Singapore Tourism Board Singapore Tatler, and other illustrious food blogs.
|Contact Details||+65 6336 7025|
|Address||8 Raffles Avenue, #01-15, Esplanade Mall, Singapore, Singapore|
Makansutra (S) Pte Ltd is a firm that celebrates and promotes culinary culture. It was established in 1997 by businessman-photojournalist KF Seetoh and has its headquarters in Singapore. Through our food guides, internet material, restaurants, specialized events, initiatives, and TV shows, they make an effort to share and enjoy all facets of the culinary kingdom.
|Address||Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue Singapore, Singapore 018971|
The CE LA VI restaurant, located at the top of the Marina Bay Sands complex, is one of Singapore’s tallest and swankiest eateries. Although CE LA VI is better known for its opulent nightlife scene, which attracts all of the city’s most attractive individuals, it also serves a wide variety of al la carte meals that are all delicious and attractive enough to divert your attention from the view.
|Contact Details||+65 6885 3500|
|Address||5 Raffles Avenue, Marina Square, Singapore 039797|
Cherry Garden, one of Singapore’s most stunning eateries, provides a diverse variety of Cantonese food that is presented with a contemporary aesthetic flare. A stunning old gateway accesses the Feng Shui-designed eatery. Teak panels that have been charred and slate floors mimic the appearance of a luxurious Oriental home.
The menu always features genuine Cantonese meals made using seasonal, fresh ingredients. A balanced variety of ancient and new world wines specifically chosen to complement the food may be found on a diversified wine list. There is also a big assortment of Chinese teas.
|Contact Details||+65 6688 7023|
|Address||The Shoppes at Marina Bay Sands, 2 Bayfront Ave, B1- 01B, Singapore 018972|
Your dining experience will be elevated by JUMBO Signatures, the JUMBO Group’s exclusive premium dining concept. An intriguing opportunity to become immersed in Singapore’s tradition, culture, and history through food fit for royalty is provided by this distinctive restaurant, which is reminiscent of Singapore’s past as a British colony thanks to its familiar black-and-white features and intricate geometric patterns.
From the JUMBO Group’s several eating concepts, Singapore’s signature flavors are included in the flagship fine dining establishment. JUMBO Signatures mixes these iconic flavors and enriches the Singapore dining experience via tasting menus and sommelier wine matching, from the ubiquitous Bak Kut Teh simmered to perfection by NG AH SIO Bak Kut Teh to the tantalizing Award Winning Chilli Crab perfected by JUMBO Seafood.
|Contact Details||+65 6688 8591|
|Address||10 Bayfront Avenue, Marina Bay Sands Singapore, Singapore 018956|
Enjoy a delicious Italian-American meal while seeing Singapore’s magnificent city skyline from 57 floors up while listening to energetic music. Enjoy timeless classics like the legendary LAVO Meatball, which is constructed of fresh Imperial Wagyu Beef and Italian sausage, is perfectly seasoned, and is topped with whipped ricotta cheese. Tempt your taste buds with the famous 20-Layer Chocolate Cake, which is stacked with peanut butter mascarpone for a sinfully decadent indulgence.
The 180-degree perspective of the city is not LAVO Singapore’s sole notable feature. A lavish lounge (indoor and outdoor) with a fully furnished DJ booth is also included by LAVO, and it is located right in the middle of the restaurant.
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