The Finest Oyster Omelettes in Singapore

Singaporean food is a delectable tapestry of tastes, where culinary practices from diverse cultures peacefully converge to provide a distinctive and vivacious culinary scene. The adored Oyster Omelette, a delectable delight that has won over both residents and visitors alike, is one dish that perfectly captures this gourmet variety.

This delicious treat, which has Hokkien and Teochew culinary traditions, is a must-try meal that captures the ethnic spirit of Singapore. So let’s go on a culinary adventure to discover Singapore’s delicious oyster omelette tradition, where history, culture, and flavour come together on a platter.

Best Oyster Omelettes in Singapore

The fried oyster omelette by Xing Li Cooked Food is a well-kept secret at the renowned Old Airport Road Food Centre. You may get a large dish of oysters for $6 that are not overdone and still have their juices in tact. The egg omelette itself is not excessively starchy and is rich and fluffy. To completely avoid the sticky feel, there is also the Oyster Egg (starting at $6). Both variants generate lengthy lines, as is typical in this hawker hothouse.

Excellent! I like them so much, i came in for dinner, the queue was relatively short (5-8) minutes & it was worth the wait. I ordered the fried oysters & they tasted just awesome! The oysters were fresh & seasoned really well. They serve several portion sizes so you can adjust it by your liking. – Rahadiyan Narendra

Chomp Chomp Food Centre may be your go-to place to satisfy your satay needs, but the oyster omelette is also a hidden treasure at this well-known hawker centre. With its substantial number of oysters and a delectable ratio of starch to egg, Ang Sa Lee Fried Oyster, which has prices starting at $6, excels at this regional dish.

Wonderful food. And Aunty has super memory to remember every single customer and their order. Customers are not provided with receipts or any numbers and Aunty can remember everything salute to her. – Hannif Khoo

Long lines form to order the orh luak at the Michelin Plate-winning Huat Heng Fried Oyster restaurant. The crispy, wok hei-kissed egg here really shows through and pairs perfectly with the saline oysters since there is less of the potato starch combination than in their orh luak. Prices begin at $5.

The orh luak was very great and the wok hei taste was really good (it tasted super smokey). Maybe I had the last one made for the day, that’s why. – Chin Zhi Hui

While some consider it a tourist trap, others see it as a refuge of regional treats. In any case, the orh luak at Newton Circus Food Centre’s Hup Kee Fried Oyster Omelette is excellent and costs as little as $8. It is crisp and not excessively starchy in their rendition. The fresh juices of oysters that have been individually fried are also added to improve it. Although delicious on its own, their sour and acidic chilli sauce delivers each bite a punch!

Favorite go-to place for a delicious fried oyster omelette. The boss has retired for some time due to eyes condition and the stall is headed by the wife currently. We usually order the secret menu – village style deng soa char (that only stall owner knows how to cook) and you will probably have to build extremely long relationship with them to get a try (over 40yrs in our case). Nevertheless, the normal variety is also good. – Pianized

The Orh Luak at Ah Chuan Fried Oyster Omelette (starting at $5), which is included in Makansutra’s list of hawker legends, should not be missed. Imagine a rich, fluffy omelette with crisp edges encasing a plate of fresh, succulent oysters.

It is understandable why this affordable food made it to the holy list considering that it is one of the least expensive oyster omelettes in all of Singapore. However, this stand only operates for a short period of time each day, so be careful to confirm the hours before going.

Tasty and delicious oyster omelette. Not too dry, slightly moist yet still crispy, so it is done just right. Good amount of oysters which were fresh, plump and juicy. Overall great. Highly recommended. – Kyle Ng Heng Khai

Fengshan Market & Food Centre, the dinner destination of the East, is home to more than just one of Singapore’s top bak chor mee joints. Make sure to include Orh Luak (starting at $6) in your dinner feast while you’re here.

Two units are occupied by the stand, which is a clear indication of how popular the oyster omelette is and how rich and flavorful it is. Foodies who don’t tolerate spicy cuisine well are invited to immerse the oysters in the sauce to increase the shiok factor as the chilli sauce isn’t too spicy either.

The fried oyster is freaking good. The oyster is cleanly washed and didn’t taste fishy. It makes a good harmony with the egg, coriander, and chilli. However, i think I can count the oyster with my hand, different from the nearby oyster shop but it tastes better. Writing this review makes me want to eat this oyster again. – Poppy PS

Because you can receive a generous number of oysters in your orh luak for about $6 at Hougang Fried Oyster, it stands out from the competition. In addition, the shop enjoys steadfast patronage for its dependably delicious oyster omelette recipe, which has been prepared by a husband-and-wife team for more than three decades. Take a saucer or two of the homemade chili sauce to go with your orh luak as it is created totally from scratch and by hand here.

Extremely satisfying ‘plates’ of char kway teow and oyster omelette. Very friendly uncle and auntie who answered every question I asked, tolerated my incessant photo taking and taking the condiments to eat even though I ordered for takeaways. Eggs for the oyster omelette were super fluffy while being fried and crispy when fresh. Not too starchy and had an excellent flavour for an oyster omelette (orh luak). Didn’t try the oysters but a friend says they were decent and most importantly, fresh. – Steven

One of Singapore’s most well-known oyster omelette vendors, Lim’s Fried Oyster, is situated in an equally well-liked food center, Berseh Food Centre. They have been perfecting their technique for 30 years and counting. While this Orh Luak (starting at $5) is moister than its competitors, it still has a flavorful, compact, and crisp edge. Ask them how they manage it; we too have no idea how such contrasts coexist so peacefully.

I can see why this stall has been extremely popular for years. Their style of “orh luak” is a distinctive flavour bomb because the beaten eggs are fried with a generous amount of tapioca starch and sambal. This means every mouthful guarantees a mash-up of fluffy omelette bits glued by clumps of mochi-like chewiness, enlivened by a strong savoury spiciness. Dip this in the tangy-to-the-max chilli dip and your eyelids will surely flutter. The stall’s unique style is so distractingly shiok, you almost forget about the oysters. But who actually eats fried oyster omelette for the oysters anyway? Certainly not me. – Veronica Phua

The ability to combine many flavours into a harmonic delight and Singapore’s rich culinary tradition are both demonstrated by oyster omelettes. This meal is a real jewel that tempts the taste senses and invites you to appreciate the distinctive, multicultural tastes that this bustling city has to offer, whether you’re a cuisine connoisseur or just looking for a genuine taste of Singapore.

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