The Finest Chai Tow Kway in Singapore

A popular delicacy in Singapore, chai tow kway is a wonderful combination of chewy and crispy textures, as well as a harmonic balance of tastes that tempt the palate. This well-known street snack, commonly referred to as “fried carrot cake,” is proof of the city-state’s extensive culinary history.

The Chai Tow Kway in Singapore is a celebrated example of the blending of Chinese and Malay traditions, creating an unforgettable and enticing dessert. Indulging in a dish of Chai Tow Kway is a must for everyone looking for a genuine and delectable taste of Singapore’s numerous culinary options, whether they are locals or tourists.

Best Chai Tow Kway in Singapore


618 Sim Carrot Cake

ServicesHawker Stall
PriceSGD 3 – SGD 6
Operating Hours6:30 AM – 1:30 PM (Closed on Tuesdays)
Address618 Yishun Ring Rd, Singapore 760618

At 618 Sim Carrot Cake ($3), the carrot cake is quite distinctive. The chye poh is really served on the side of this platter. The preserved radish has a pleasant crunch and is not excessively salty. The dish is made without using fat or meat. Another delicacy to sample was the $4.50 carrot cake with shrimp. The prawns were cut into little pieces, cooked, and served with carrot cake and chives.

Customer Reviews

Best fried carrot cake that is finely chopped and fried to a golden crisp with the occasional charr! The radish bits are aggregated to nice thin slabs that are held up by the coating of beaten eggs. The masterful control of the high heat is what makes the slabs of golden goodness crisp with egg fragrance. This version is not fried and steeped together with chai por. Instead, the chai poh is generously served at the sides for your own control of adding sweet chewiness to the savoury medly of soft radish cake with crispy egg batter. What an experience! Was fortunate to get this plate within 10 mins this morning! – Desmond Ling


Song Zhou Carrot Cake

ServicesHawker Stall
PriceSGD 3.50 – SGD 5.50
Operating HoursDaily: 6:30 AM – 8:00 PM
Contact Details+65 9684 3555
AddressBedok Interchange Food Centre, 207 New Upper Changi Road, Singapore 460207

For those who get up early and want a hearty meal, Song Zhou Carrot Cake is a go-to place. Their carrot cake is well known for its big flavors and ample quantities. It has a delicious smokey scent and a soft center with a delicious crust that will make you want more. It is skillfully wok-fried, giving it its flavor.

Customer Reviews

If you have a love of Wok Hei, you shouldn’t miss out on this carrot cake, just one mouth alone was enough to overwhelm you with the Wok Hei. The goodness doesn’t just end there, the carrot cake was fried to perfection, such fragrance was just appetizing, the glaze of the carrot cake was charming, and the sweetness was awesome! – Wei Xiong Wang


Guan Kee Fried Carrot Cake

ServicesHawker Stall
PriceSGD 5 – SGD 10
Operating Hours6:00 AM – 2:00 PM (Closed on Sundays)
AddressAmoy Street Food Centre, 7 Maxwell Road, Singapore 069111

The nostalgic flavor of classic carrot cake from Guan Kee Fried Carrot Cake will take you back in time. They use a recipe that has been handed down through the years, giving the food a classic flavor that the people appreciate. In order to create the ideal combination of crispiness and softness, each cake is carefully cooked.

Customer Reviews

Personally, I like the white style of Fried Carrot Cake, it’s full of Wok Hey and the radish is fresh. Black Carrot cake however is too sweet to my liking. – Jayon See


Tiong Bahru Kampong Carrot Cake

ServicesHawker Stall
PriceSGD 3 – SGD 5
Operating HoursDaily: 6:30 AM – 2:00 PM
Contact Details+65 9004 6442
Address30 Seng Poh Rd, #02-53, Singapore 168898

Traditionalists and daring eaters alike are drawn to Old School Carrot Cake because it gives the traditional dish a contemporary touch. Their distinctive fusion flavors raise carrot cake to a whole new level of deliciousness by using ingredients like salted egg yolk and truffle oil. The restaurant’s vintage ambiance enhances the eating experience in a special way.

Customer Reviews

Best carrot cake is served here. The uncle is friendly and extremely generous with the chai po (pickled radish) and garlic. Their chai po is sweet unlike other stalls which makes their white carrot cake balanced and not just plain salty. the stall owner is also very generous if you add an egg as the whole dish will basically be an omelet which isn’t a bad idea for egg lovers. there is supposedly only one size of carrot cake which is $3 and is a huge portion, making it very worth for money. ordering a $5 size will be enough for at least 2-3 people to share. I’m not a fan of black carrot cake in general because its sweet but theirs here is pretty good if you’re into black carrot cake as it is more moist. would highly recommend a visit even though its a big difficult to get here. – Wengqi Ngo

The Finest Chai Tow Kway in Singapore

Good Spice Carrot Cake

ServicesHawker Stall
PriceSGD 2 – SGD 5
Operating Hours6:00 AM – 1:00 PM (Closed on Tuesday and Wednesday)
Address41A Cambridge Rd, #01-20, Singapore 211041

The Good Spice Carrot Cake is a secret treasure for fans of carrot cake. You’re in for a special and tasty experience at this hawker stand. To achieve the ideal blend of crispy borders and a moist middle, this carrot cake is masterfully fried. Because it contains so many flavor-enhancing aromatic spices and herbs, Good Spice Carrot Cake has a distinctive quality.

Customer Reviews

Good Spice Carrot Cake #01-20 (Pek Kio Market n Food Centre); hrs: usually daily, 6am-1pm. One of my comfort foods since young. The stall’s fried carrot cake is Absolutely delicious. If u have some time to join the queue, can eat n must try their fried carrot cake. – G Eben


01-26 Carrot Cake Stall

ServicesHawker Stall
PriceSGD 3 – SGD 5
Operating Hours11:00 AM – 11:00 PM (Closed on Mondays)
AddressOld Airport Road Food Centre, 51 Old Airport Road, Singapore 390051

At the Old Airport Road Food Centre, there is a hidden gem that is well-known for its affordable prices and delicious carrot cakes. Their cakes are really fluffy, and you can choose from a wide range of sauces to make your meal unique. Carrot Kingdom offers both mild and spicy flavors, depending on your preferences.

Customer Reviews

My favorite carrot cake stall in SG. They only do the white version, but it’s so damn good you won’t miss the black one. Very generous with the egg, very garlicky, and the carrot cake is soft without being mushy…and the edges are nice and crisp! Adore the friendly uncle and aunty helming the stall. – Hui Hsien LOH


Store 01-53 Carrot Cake

ServicesHawker Center
PriceSGD 3 – SGD 6
Operating HoursDaily: 10:00 AM – 8:00 PM
AddressMaxwell Food Centre, 1 Kadayanallur Street, Singapore 069184

Despite not having a name, this Singaporean institution’s carrot cake booth has a reputation for upholding the dish’s classic characteristics. Their carrot cake is carefully fried, producing a mellow fusion of tastes and textures. Their “black” carrot cake, which is velvety smooth and melts in your tongue, is the standout.

Customer Reviews

No reviews yet as of this writing

In Singapore, Chai Tow Kway is more than simply a meal; it is a gastronomic experience that captures the rich culinary tradition and culture of the country. Its unmistakable fusion of tastes and textures continues to enthrall both residents and visitors, making it a perennial favorite on the bustling streets of this extraordinary city.

Do check out our list of Chwee Kueh and have time to check their best dining services.

Frequently Asked Questions


What is chai tow kway in english?

Various Names. In Singapore, chai tow kway, or “carrot cake,” is really a radish omelet made from a daikon that has been steamed with rice flour, diced, and fried together with eggs, garlic, and pickled turnips.

What is the history of chai tow kway?

It was a dish known as “char kway” (fried rice cake), which was just rice cake cubes cooked in black soy sauce. Teochew immigrants brought it to Singapore.When Teochew hawker Ng Soik Theng added white radish to the dish in the 1960s, she is credited with being the first to refer to it as “chai tow kway.”

Why is it called carrot cake Singapore?

It’s intriguing, she says, since there wasn’t exactly a name for white radish, so it was just called a carrot. The way the rice flour combines the components is referred to as “caking.”

You might be interested in

Related Lists

Let us know your thoughts

Leave a reply

Finest Services