The Finest Places to Get Kebabs in Singapore

Singapore is no stranger to Mediterranean or middle-eastern cuisine. You can find these cuisines in high-end gourmet restaurants or even hole-in-the-wall hawker stores, as is the trend in Singapore. But once you take a good hard look at all your choices, one dish stays consistent among the menus: The kebab. This glorious piece of charred skewered or sandwiched meat is tender to the bite and is packed full of flavors and seasonings that will keep you coming back for more.

What is a Kebab?

Originating from the middle-east, the kebab’s history is as long as its list of spices. There are many types of kebabs, and not all of them are made with meat. Most kebabs are made of chicken, beef, lamb, or seafood, but some kebabs can also feature vegetable or falafel-like meat substitutes that are just as flavorful. Then there are the types of kebabs: the skewered shish kebabs and the sandwiched doner kebabs. Shish kebabs are served as meals, often accompanied by rice, vegetables, and pickled onions. On the other hand, doner kebabs are pieces of grilled meat stuffed in a pita or flatbread that much resembles the Greek gyro.

Regardless of which form your preferred kebab takes, it’s sure to come packed with flavor. Now strap yourselves in because we’re taking a deep dive into Singapore’s kebab scene to find out which kebabs are king.

Best Places to Get Kebabs in Singapore

1

Donergy

PriceS$10 – S$18
Contact Details+65 9655 5061
Address9 Raffles Blvd, #01-90 Millenia Walk, Singapore 039596
Websitehttps://www.donergy.sg/

Donergy is Singapore’s no-nonsense doner kebab shack, offering sweet and savory Turkish cuisine that is sure to make your mouth water. If you ever find yourself in the area, drop by and try one of their chicken kebab rolls on the go, or with a side of rice or salad if you’re looking to dine in. Donergy’s kebabs come with a variety of sides and fillings that make the dining experience just that more authentic. Fillings such as garlic yogurt sauce, pickles, and chili sauce.

This doner kebab restaurant also offers a variety of Turkish desserts, including the elusive Turkish ice cream that you may have seen once or twice on the internet! This, along with their varied list of drinks available, ties a pretty bow around your doner kebab dining experience. If you ever decide to drop by Donergy, take your time and savor everything that this restaurant has to offer.

2

Turkish Lezzet House

PriceS$10 – S$20
Contact Details+65 9296 5026
Address3 Temasak Boulevard B1 B1-105 Suntec City Mall, Singapore 038985
Websitehttps://turkishlezzethouse.getz.co/

If you ever find yourself in Singapore’s Suntec City mall, just follow the mouthwatering smell of grilled lamb meat and you’ll easily find this Turkish Treat. The Turkish Lezzet House is home to some of the tastiest and most affordable doner kebabs in Singapore. Turkish Lezzet Hosue’s restaurant atmosphere isn’t as intimidating as some of the others on this list, instead this restaurant and its staff greet you with a warm smile and a cold drink every time you dine in.

Led by Chef Amet, this Turkish restaurant’s menu revolves around its juicy kebabs. Every dish is made fresh on-site, including all the authentic sides that come with their specialty kebabs. Their flatbreads are baked fresh every day, still piping hot when they’re served at your table, perfect for dipping or stuffing. As for the kebabs themselves, each kebab is carved live in their open kitchen for you to see. It’s also worth mentioning that this restaurant is completely halal!

3

Arkadas

PriceS$22.90 – 29.90
Contact Details+65 6467 5053
Address1 Fusionopolis View, #01-02, Eclipse Singapore, 138577
Websitehttps://www.arkadas.sg/

Turkish cuisine is more than just its ingredients or preparation, but rather this feeling of being at home. This is the feeling that Arkadas wants to emulate in their dishes, serving food that transports you to a Turkish household with all the warmth and love you’d expect in a home-cooked meal. Arkadas’ group of chefs is equipped with the skills and knowledge to deliver one of the most authentic Turkish experiences you can have in Singapore.

Arkadas offers a wide variety of Turkish appetizers, entrees, and desserts with plating that looks as good as they taste. As for the restaurant’s kebabs, Arkadas offers both doner kebabs and shish kebabs. If you were to ask me, I would order their shish kebabs in a heartbeat! Their shish kebabs come complete with Turkish butter rice and homemade sides, served on a metal skewer to ensure that the heat cooks the meat from the inside to ensure that the flavors are locked in. Transport your taste buds to Turkey from the comfort of this Singaporean restaurant now!

4

Derwish Turkish Mediterranean Restaurant

PriceS$23 – S$25
Contact Details+65 6298 8986
+65 9119 6032
Address60 Bussorah St, Singapore 199476
Websitehttps://derwishturkish.com/

From the architecture to the food, this restaurant is Mediterranean through and through. Derwish Turkish Mediterranean Restaurant exudes elegance and style while serving some of the best halal food you can find in Singapore. One step inside this beautiful restaurant, and the sights, sounds, and smells are sure to affirm that this really is the real deal.

Offering a variety of Turkish cuisine as organized by their team of Mediterranean chefs, Derwish promises to serve authentic Mediterranean food made fresh and in-house every day. Their kebabs come in both shish and doner forms, offering a variety of meats such as lamb, pork, beef, and fish. If that array of meats isn’t’ for you, then maybe their vegetarian mushroom kebab option would suit your palette more. Make sure to cap off your kebab cravings with their sweet Turkish desserts and drinks as well. Whatever Turkish food you’re craving, Derwish is sure to have it and way more!

5

Hapiha

PriceS$6 – S$15
Contact Detailsinfo@hapiha.com
Address#04-55, 144 Upper Bukit Timah Rd, Beauty World Center, Singapore 588177
Websitehttps://www.facebook.com/hapihafastfood/

Speaking of accessible Mediterranean Food, why not start in Singapore’s signature hawker centers? Enter HaPiHa, a hawker stall manned by Albanian national and self-taught chef Klevis Shima. Klevis was once an illegal immigrant turned hawker stall owner after seeing an alarming lack of Mediterranean cuisine in the hawker centers of Singapore, and the rest is history. HaPiHa is an Albanian word that translates to “eat-drink-eat”, and oh boy does this hawker stall have that in spades.

Perhaps one of Klevis’ culinary pride and joy would be the chicken doner kebab, roasted fresh daily with the freshest ingredients available. Each kebab is served with their secret Tzatziki sauce, concocted by Klevis himself for this restaurant. If you ever find yourself stumbling to this hawker center with friends, then I highly recommend the Hapiha meat platter so you can sample everything that this small restaurant has to offer. All in all, HaPiHa is a delicious hawker stall serving restaurant-quality kebabs for everyone to enjoy.

The Finest Places to Get Kebabs in Singapore
6

Alaturka

PriceS$20 – S$24
Contact Details+65 6294 0304
Address15 Bussorah Street, Singapore 199436
Websitehttps://www.alaturka.com.sg/

For the ultimate authentic Turkish experience, why not try Michelin Guide Singapore’s Bib Gourmand awardee Alaturka? Located in Singapore’s Arab street, this Turkish restaurant offers a dining experience that makes full use of the historic street around it. Surrounded by the middle-eastern community of Singapore, this little restaurant has become the favorite of many locals looking to sate their kebab craving, and for good reason.

Alaturka specializes in shish kebabs, served with their butter rice and seasonal greens to add a layer of richness to their meals. Their kebabs come in a variety of meats and forms, ranging from minced chicken to whole cubes of lamb. Each serving of kebab also comes with its signature house sauce, perfectly paired with the intense flavor profiles of Turkish cuisine. Whether you’re dining alone or want to dine with a group of like-stomached friends, this restaurant is perfect for you.

7

Beirut Grill

PriceS$20 – S$29
Contact Details+65 9069 1925
hello@beirut.com.sg
Address72 Bussorah St, Singapore 199485
Websitehttps://www.beirut.com.sg/

This little gem of a restaurant finds its home in the historic Bussorah street, commonly known as Arab street. Founded in 2009, Beirut Grill is a 2-story Lebanese-style lounge serving up authentic Lebanese dishes for Singaporeans to enjoy. Through the years of its service, Beirut grill has earned multiple awards for its service and food, at one time being heralded as the best middle-eastern dining experience you can have on the island.

As the name suggests, Beirut Grill specializes in serving amazing grilled dishes using the freshest and most authentic meats and spices. If you’re dining here for the first time, I cannot recommend the mixed grilled kebab platter enough. Each of their kebabs, ranging from lamb to beef, are char-grilled to perfection. This platter is served beautifully, hanging on by their metal skewers still fresh from the grill, and paired with Arabic rice and grilled vegetables. Beirut Grill also serves wine imported all the way from Lebanon to give you an even more authentic Lebanese dining experience.

8

Fat Prince

PriceS$12 – S$34
Contact Details+65 3129 7547
info@fatprincesg.com
Address48 Peck Seah Street, Singapore, 079317
Websitehttps://www.fatprincesg.com/

Elevate your dining experience by dining at Fat Prince, a Mediterranean restaurant that balances quality cuisine with quality design. The restaurant is designed in a way that is both regal yet strangely inviting, complete with an in-restaurant bar for an even more intimate atmosphere. With a restaurant of this caliber, it’s only normal to assume that the food is as good as it looks, and you would be right.

Fat Prince offers an upgraded version of authentic shish kebabs, as well as some classics. Of course, there are charcoal chicken kebabs that every local is familiar with, grilled to perfection as expected. But then there are the unique offerings such as their pork rib kebabs, or most notably their truffle falafel kebabs. If you ever find yourself looking for a twist to your kebab cravings, then Fat Prince is the place for you.

9

Sofra Turkish Cafe & Restaurant

PriceS$19.50 – S$32.50
Contact Details+65 6291 1433
Address6 Raffles Boulevard, 03-129 A, Marina Square, Singapore 039594
Websitehttps://sofra.sg/

Awarded with TripAdvisor’s Travelers’ Choice award for 2022, Sofra Turkish Cafe & Restaurant offers diners a chance to taste authentic Turkish cuisine in Singapore. Established in 1999, this Turkish restaurant has only gotten better with time, expanding its restaurant space and dish offerings to better serve its growing customer base. With food this good, who can blame them? Sofra’s dishes are created by Turkish chefs using imported ingredients to ensure that you are getting the most authentic Turkish cuisine available.

Sofra offers tons of kebab varieties, both shish and doner. Their shish kebabs are cooked in an open flame grill, mounted on metal skewers that cook the meat perfectly both inside and out. Whether you get the kebab minced or cubed, these kebabs are sure to pack a flavorful punch. As for the doner versions, these kebabs are wrapped with the restaurant’s homemade flatbread made from scratch. Dining at Sofra will always be a memorable experience.

10

Kazbar

PriceS$27 – S$39
Contact Details+65 6438 2975
Address25 Church St, #01-03, 25 Capital Square 3, Singapore 049482
Websitehttps://www.kazbar.com/

This modern Mediterranean restaurant offers a dining experience that is unlike any other on this list. Kazbar is a multi-award-winning restaurant at the heart of Singapore’s business centers, serving up cocktails and drinks that are best paired with many of their entrees and appetizers. Headed by a Lebanese chef, Chef Kamel, Kazbar is sure to sweep you off your feet. If you had any doubts about Mediterranean food, then this restaurant will surely put those doubts to sleep.

Kazbar’s kebabs are cooked over an open charcoal flame, sending a smoky and spicy scent throughout the entire restaurant. Offering a variety of middle-eastern cuisine, this restaurant serves up mouthwatering lamb kebabs both in mince or cube forms. Regardless of how you enjoy it, these kebabs are perfectly accompanied by their saffron rice and house salad, along with a few specialty sauces. To cap your dining experience off, I recommend trying one of their many specialty cocktails, all designed to complement the expansive middle-eastern flavor profile.


Whether you’re craving a casual kebab meal or looking to enjoy a whole platter with your friends, Singapore has it for you. Of all these Singaporean kebab joints mentioned in the list, there is one common factor among all of them, and it isn’t just the cuisine. The places on this list have all exuded this feeling of home and comfort, creating a dining experience that makes you feel like you really are in Turkey or Lebanon. It’s a feeling that is hard to describe in words, so I suggest getting out there and experiencing it for yourself!

Do check out our list of Hawker Centres and try their different delicacies.

Frequently Asked Question

FAQ

What kind of meat is kebab?

The traditional doner kebab meat is lamb. Today, chicken, veal, turkey, and beef are cooked in the same manner, with a combination of veal leg meat, lamb meat, and lamb tail fat being a combination in Turkey.

What’s the difference between a kabob and a kebab?

Nothing. It all refers to the same food with a different spelling and slightly different pronunciation.

Is kebab Arab or Turkish?

The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Hindustani, Persian, and Turkish. According to linguist Sevan Nişanyan, the Turkish word kebap is also derived from the Arabic word kabāb, meaning roasted meat.

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