The Finest Hokkien Mee in Singapore

Both locals and visitors to Singapore love the meal known as hokkien mee. Yellow noodles, thick bee hoon (rice vermicelli), prawns, squid, pork belly, and a variety of vegetables are the usual ingredients in this meal, which is stir-fried in a gravy composed of black soy sauce.

Hokkien Mee is noteworthy for its peculiar smokey flavor, which is obtained by stir-frying the noodles and toppings in a wok at high heat. The addition of sambal chili paste and calamansi lime, which offer an additional layer of sour and spicy tastes, to the meal is common.

Anyone visiting the island country must sample Hokkien Mee, which can be found in hawker centers, food courts, and seafood restaurants all across Singapore.

Best Hokkien Mee in Singapore

1

Geylang Lor 29 Hokkien Mee

This reminds me a lot of the 1960s when hawker stall workers frequently cooked noodles over a charcoal fire. Since then, Geylang Lor 29 has been dishing up this traditional hawker fare, and it never disappoints. To enjoy the smokey aroma of this dish, you probably turn your nose up!

Seafood lovers will like Geylang Lor 29’s Hokkien noodles since each plate comes with more fresh prawns and squid than you’ll find elsewhere. Along with the well-known fried prawn Hokkien Mee, other dishes available include an oyster omelet and carrot cake. Both have nice flavors and are excellent companions for the visitors as they wait for their Hokkien mee.

Highlights:

• Noticeable wok hei notes
• Generous amount of seafood
• Offers three different dishes

The best Hokkien mee I’ve had so far. I can’t really tell the difference from the original stall in Geylang. The best part is that the coffee shop has a nice bar/drinks stall selling cider, draft, and craft beer. Best combined with the Hokkien mee. – Raymond Soh

Good hokkien mee and fried oyster omelette. Full of flavor and wok hei. Did not stinge on the prawns. Fresh and succulent. Living up to the reputation. On par with Beach Road You Fu Hokkien Mee. – Kee Onn Chin

Portions are a bit small for the price but it’s nice. The chili is savory and not too spicy. Overall a decent rendition of a Singaporean version of Hokkien Mee. – Kian Soon Ong

All of the ingredients are fried together above a charcoal fire in the traditional cooking method used to make Swee Guan Hokkien Mee. This is apparent when you bite into the noodles and taste the “wok hei,” or hint of smokey flavor. The thick yellow noodles are utilized more frequently than the finer bee hoon noodles in Swee Guan Hokkien Mee. As a result, the noodles absorb the majority of the sauce, giving the meal a sticky feel.

Highlights:

• Traditional cooking method
• Thick yellow noodles
• Large prawns and squid slices

To me, Swee Guan Hokkien Mee is the BEST in Singapore. $15 for medium size portion, good for 2 people. Consistently good. Never disappointed. (Hint: Wed is usually closed – do check before heading down) – Josephine Tan

One of the best Hokkien mee at SG. There is a strong charcoal taste, some love it and some hate it, so either hit or miss. – Steven MA

I love Hokkien Prawn Mee, one of those must-try Singaporean noodle dishes. When done well it’s cooked with very high heat to get that wokhei that makes the dish so much better. This one isn’t too wet but still moist enough. They charge $15 for a plate for two with 5 big prawns. Ok, a bit is an expensive side but the quality is worth it. Definitely, a must for you that love this dish or those visiting SG. – Joey C

3

Come Daily Fried Hokkien Prawn Mee

It does make a difference since Come Daily employs a strong prawn flavor whereas several Hokkien mee places use chicken or hog broth. When you order the wok hei fried noodles with spicy sambal and creamy, sweet prawn stock, you will know you are eating authentic Hokkien prawn mee.

While the majority of Hokkien mee stalls in Singapore focus heavily on seafood toppings like squid and prawn, Come Daily liberally incorporates pig belly pieces and lard crackles into the noodles in place of the seafood. Perfect fat infusion into the stock gives it a richer, more flavorful flavor.

Highlights:

• Strong prawn stock flavor
• Pork belly strips and pork lard

Came here on a Saturday around 11 am. The first thing you want to do is place an order and get a buzzer. The Hokkien Mee is really good and this version has slightly more sauce. I did ask for more fried pork lard ‘crackling’ bits, and it really adds another dimension of flavor and texture. Excellent dish with a fair bit of depth. If anything, I’d say it could use more “wok hei” / char taste. Very satisfying, as I was eating, I placed an additional order for my family. – Jude Lu

Definitely one of the best hokkien mees in town. The noodles are cooked al dente, on the wetter side, with the right amount of wok hei and flavor. The people behind the stall are lovely smiley folks. – Ordifolks

Ate since 1969 from the old man’s time. I was staying at Toa Payoh Blk 128. The son was a young boy and I was 13 years old. Very very good till today. This is the best-wet version according to my experience after eating at many places. – Vincent Mong

Ah Hock, a popular eatery in the charming Chomp Chomp Food Centre, draws a throng with its flavorful and drier-than-usual Hokkien mee. Expect to wait 30 to 40 minutes for your meals to arrive at your table because this stall may get busy during busy mealtimes.

Highlights:

• Pieces of prawn and squid is hidden at the bottom
• Pork stock instead of pork strips, bellies, or lard

Best Hokkien Mee ever. A regular customer of this place, having been eating this for over a decade! Go as early as before 6 pm to avoid queues of over an hour. Highly recommended for the richly flavored Hokkien Mee due to its thick prawn broth. Also, their seafood are always fresh and flavourful. They use fresh prawns (most places use frozen prawns). – Pang Tun Yang

Long wait to get other things while here. Won’t travel well so has to be eaten there. Hawker food is so good prices for the portions. Tasty, good texture, mix of noodle types with thin bee hoon, and overall salty savory satisfaction. – Leon Lin

This is the original Singapore dry version when stock has to be fully infused into the noodle which is not favored by some who prefer the muar wet version. They do not have pork because the uncle who used to cut the pork passed away due to poor health many years ago. Ah Hock himself went for many years’ break before coming back. – YF Tan

5

Nam Sing Hokkien Fried Mee

However, refrain from making snap judgments. The other components’ rich flavors, as well as the fine bee hoon noodles, do an excellent job of soaking the gravy foundation. You will therefore get a Hokkien mee that ranges from dry to moistened but is still flavorful with seafood, chile, and eggs.

The strong flavor of the noodle itself is robust, but Nam Sing also offers you the option to add some freshly chopped chilies and a slice of lemon to the mixture. For those who value it more than the typical sambal chili sauce, it partly changes the game.

Highlights:

• Fine bee hoon over the thick ones
• Chopped red chilies for the extra kick

One of the few hokkien mee that I like, though not everyone might agree. It is the dry kind and has more bee hoon than noodles. Note that you need to call them to order ahead, otherwise be prepared to wait an hour or more. – Martin Chan

One of the better versions of fried Hokkien mee in Singapore. Just try the version at the old airport as it’s helmed by their master chef instead of those franchise branches. – Stan Lee

Old school Hokkien Mee manned by an old uncle. Dry version, unlike the normal wet-wet type. No sambal chili too just cut chills. Very different, in a good way! Flavourful to the max! Perpetual long queue though. Heard there is a number to call ahead to order. – Poh Soh Lee

A popular dish in Singapore that highlights the varied culinary landscape there is hokkien mee. This meal is certain to satiate your needs and leave you wanting more because to its delectable blend of noodles, fish, and veggies. Whether you’re a native or a guest, you should sample this famous meal to understand why Singaporeans love Hokkien Mee.

Do check out our list of Shepherds Pie and have time to try their delicious food.