We love our bread, we love our butter, but most of all, we love croissants!
Flaky, buttery, and stacked to perfection. A well-made croissant can help you start your day off well and even convert a terrible day into something beautiful.
A decent croissant should be buttery, flaky, and great with a cup of coffee. It should also make you feel like Emily in Paris. And we’ve discovered the greatest croissants in Singapore to do just that, transporting you to the streets of Paris. Yes, yes, croissant!
|Contact Details||+65 6509 8184|
+65 9839 7252
|Address||14 Maju Ave, Maju Mall, Singapore 556691|
Eric Kayser, who has written several baking books, teaches at the French National Institute of Bakery and Patisserie and invented the Fermentolevain, a machine that keeps bread beginning at a constant temperature so it’s always ready to use, launched the company in 1996. Maison Kayser has outlets in 23 countries throughout the world, including Singapore.
|Contact Details||+65 6463 3648|
|Address||#01-06, 19 Lorong Kilat, Singapore 598120|
Chef Shenn is to blame for Carpenter and Cook’s hefty pastry bill. Expect superb bread, packaged jams, and sweets with this Le Cordon Bleu graduate in charge of the kitchen. There are also excellent ham and cheese croissants. These are some of Singapore’s greatest croissants, with a mildly scorched bottom and a fragrant, nutty aftertaste. Oh, and did we mention that this location is also a bakery and a vintage homeware store?
|Contact Details||+65 6224 0113|
|Address||High Street Center #15-02, 1 North Bridge Road|
56 Eng Hoon Street, Singapore, Singapore, 160056
The delightfully buttery croissants from this lovely eatery are a big hit with us. Fantastic ambiance? Check. Light, crisp, and fluffy croissants? Check. If you’re looking for something a little more decadent, choose the pain au chocolat.
|Contact Details||+65 6534 7800|
|Address||18 Keong Saik Road Singapore, Singapore 089125|
This cozy and charming bakery is one of our favorites for a laid-back lunch. The sandwiches were very delicious! Order the fluffy croissant packed with melted cheddar, ham, tomato relish, and scrambled eggs to start your day off right. For the ideal supper, pair it with your favorite beverage.
|Contact Details||+65 6220 3430|
|Address||56 Eng Hoon St, #01-70, Singapore 160056|
The artisanal croissant has been sold by Tiong Bahru Bakery for almost a decade, with locations around the country. However, their croissant is still excellent. The procedure is lengthy and complex, with multiple steps. They need at least 72 hours to mature because they’re baked with French flour and Normandy butter.
|Contact Details||+65 6836 1914|
+65 6836 5932
391 Orchard Road Ngee Ann City, #03-16/17 Singapore 238872
PAUL Tanglin Mall
163 Tanglin Road #01-118/120 Singapore 247933
290 Orchard Road #02-09/K1 Singapore 238859
PAUL Ocean Financial Centre Basement 1
10 Collyer Quay #B1-01 Singapore 049315
PAUL Ocean Financial Centre Level 1
10 Collyer Quay #01-01 Singapore 049315
PAUL Marina Bay Link Mall
8A Marina Boulevard #B2-07 Singapore 018984
PAUL Changi Airport Terminal 1
Departure/Transit Lounge West Level 2, #02-26 Singapore 819642
Since 1889, Paul has been a family bakery in France, making traditional country-style croissants and uniquely French bakes. The little almond croissants are a crowd favorite; we dare you to stop at just one. Have you had one too many pastries? Take a post-binge breather at one of Paul’s luxuriant tearooms for a cup of tea or coffee.
|Contact Details||+65 6492 5428|
|Address||#01-05, 8 Empress Rd, Singapore 260008|
Bakery Brera is a local hangout for residents in Bukit Timah’s southern edge. They make custom loaves, baguettes, and viennoiseries made of French and Japanese ingredients that sell out quickly. Come early to obtain a flaky croissant, or choose a triple cheese ham croissant for something chevalier.
|Contact Details||+65 8666 1121|
15 Queen Street, 188537
B1-K27, Paragon Mall, 238859
913 Bukit Timah Road, 589623
Gourmet Japanese pastries are the focus here, but this bakery brand also draws inspiration from a variety of European recipes. As a result, Bakes like the salted caramel banana croissant, which is sweet, creamy, and slightly salty all at the same time. They’re excellent for a teatime snack!
|Contact Details||+65 8030 7303|
|Address||10, Block B Raeburn Park, #01-25, Singapore 088702|
Chef Mohamed Al-patisserie, Matin’s Le Matin, is named after him. He has worked as a pastry sous chef at Noma in Copenhagen, as the head pastry chef at Restaurant Andre in Singapore, and as a pastry chef at Adriano Zumbo Patisserie, Black Star Pastry, and Quay in Sydney. Le Matin’s pastries are all authentically French: his sourdough croissant is rich and acidic, and his almond croissant is sweet and light.
|Contact Details||+65 9143 8986|
|Address||5 Stadium Walk, Leisure Park Kallang, #01-54 Singapore, Singapore 397693|
Au Croissant is a French-inspired bakery that specializes in – you guessed it – delicious croissants. Flaky goodness in flavors like sea salt, whole wheat sourdough, chocolate, almond, and more can be found. Baked items such as egg tarts, focaccia, Earl Grey buns, and cheese toasts are also available.
Frequently Asked Questions
Is croissant a bread or pastry?
Why is a croissant called a croissant?
Are croissants healthy?
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