10 Best Croissant in Singapore

We love our bread, we love our butter, but most of all, we love croissants!

Flaky, buttery, and stacked to perfection. A well-made croissant can help you start your day off well and even convert a terrible day into something beautiful.

A decent croissant should be buttery, flaky, and great with a cup of coffee. It should also make you feel like Emily in Paris. And we’ve discovered the greatest croissants in Singapore to do just that, transporting you to the streets of Paris. Yes, yes, croissant!

1

Maison Kayser

Eric Kayser, who has written several baking books, teaches at the French National Institute of Bakery and Patisserie and invented the Fermentolevain, a machine that keeps bread beginning at a constant temperature so it’s always ready to use, launched the company in 1996. Maison Kayser has outlets in 23 countries throughout the world, including Singapore.

2

Carpenter and Cook

Chef Shenn is to blame for Carpenter and Cook’s hefty pastry bill. Expect superb bread, packaged jams, and sweets with this Le Cordon Bleu graduate in charge of the kitchen. There are also excellent ham and cheese croissants. These are some of Singapore’s greatest croissants, with a mildly scorched bottom and a fragrant, nutty aftertaste. Oh, and did we mention that this location is also a bakery and a vintage homeware store?

3

Merci Marcel

The delightfully buttery croissants from this lovely eatery are a big hit with us. Fantastic ambiance? Check. Light, crisp, and fluffy croissants? Check. If you’re looking for something a little more decadent, choose the pain au chocolat.

4

Bread & Hearth

This cozy and charming bakery is one of our favorites for a laid-back lunch. The sandwiches were very delicious! Order the fluffy croissant packed with melted cheddar, ham, tomato relish, and scrambled eggs to start your day off right. For the ideal supper, pair it with your favorite beverage.

5

Tiong Bahru Bakery

The artisanal croissant has been sold by Tiong Bahru Bakery for almost a decade, with locations around the country. However, their croissant is still excellent. The procedure is lengthy and complex, with multiple steps. They need at least 72 hours to mature because they’re baked with French flour and Normandy butter.

You’re in for a treat when indulging in flaky, buttery croissants in Singapore! Our curated list of the best croissant bakeries in Singapore will satisfy your cravings for these delectable pastries. These bakeries are renowned for their expertly crafted croissants, perfect for a morning pick-me-up or an afternoon delight. And if you’re seeking a sweet twist to complement your croissant experience, many of these establishments also offer a variety of eggless cakes to tantalize your taste buds. Whether you’re a croissant connoisseur or simply looking for a delightful treat, these bakeries have something for everyone.

6

Paul

Since 1889, Paul has been a family bakery in France, making traditional country-style croissants and uniquely French bakes. The little almond croissants are a crowd favorite; we dare you to stop at just one. Have you had one too many pastries? Take a post-binge breather at one of Paul’s luxuriant tearooms for a cup of tea or coffee.

7

Bakery Brera

Bakery Brera is a local hangout for residents in Bukit Timah’s southern edge. They make custom loaves, baguettes, and viennoiseries made of French and Japanese ingredients that sell out quickly. Come early to obtain a flaky croissant, or choose a triple cheese ham croissant for something chevalier.

8

Boulangerie Asanoya

Gourmet Japanese pastries are the focus here, but this bakery brand also draws inspiration from a variety of European recipes. As a result, Bakes like the salted caramel banana croissant, which is sweet, creamy, and slightly salty all at the same time. They’re excellent for a teatime snack!

9

Le Matin Patisserie

Chef Mohamed Al-patisserie, Matin’s Le Matin, is named after him. He has worked as a pastry sous chef at Noma in Copenhagen, as the head pastry chef at Restaurant Andre in Singapore, and as a pastry chef at Adriano Zumbo Patisserie, Black Star Pastry, and Quay in Sydney. Le Matin’s pastries are all authentically French: his sourdough croissant is rich and acidic, and his almond croissant is sweet and light.

10

Au Croissant

Au Croissant is a French-inspired bakery that specializes in – you guessed it – delicious croissants. Flaky goodness in flavors like sea salt, whole wheat sourdough, chocolate, almond, and more can be found. Baked items such as egg tarts, focaccia, Earl Grey buns, and cheese toasts are also available.