The Finest Yakiniku Restaurants in Singapore

Welcome to the hot Yakiniku scene in the center of Singapore! Yakiniku restaurants provide a captivating experience for both food connoisseurs and daring customers, nestled among the city’s dynamic culinary scene. The Yakiniku restaurants in Singapore are more than simply places to eat; they are also immersive experiences that emphasize the joy of sharing meals with others and the craft of grilling fine meats.

Explore with us the opulent tastes, hands-on cooking, and gracious hospitality that make Singaporean yakiniku what it is. Singapore’s Yakiniku restaurants guarantee a spectacular culinary experience that will leave your taste buds hankering for more, whether you’re a seasoned Yakiniku connoisseur or a newbie to this wonderful cuisine.

Best Yakiniku Restaurants in Singapore


Yen Yakiniku

ServicesYakiniku Restaurant
Operating HoursDaily: 6–11 PM
Contact Details+65 8669 6788
Address15 Ann Siang Road, Singapore 069695

For meat lovers, Ann Siang Hill’s cozy, contemporary restaurant is a sanctuary. It provides high-end farm-to-table cuts such as American Wagyu tomahawk steaks and A4 Miyazaki striploin. Are you feeling a bit daring? The dry-aged slices’ rich flavors and soft textures will appeal to you. The staff will grill everything for you so you don’t have to get your hands filthy. Just relax and have pleasure!

Customer Reviews

Melt in your mouth quality meat experience! We spent around 150-200 per person (we were prepared to spend!) but definitely worth it. If you don’t want to spend too much, you can skip the aged beef and the highly-priced ones. Skip the corn and drinks too as they’re just OK. Focus on the beef offerings. – Yanyan


Yakiniku Shokudo

ServicesYakiniku Restaurant
Operating HoursDaily: 11:30 AM–10 PM
Contact Details+65 6444 0911
Address5 Changi Business Park Central 1, B1-32-33 Changi City Point, Singapore 486038

If you’re seeking for halal yakiniku in Singapore, we know precisely the spot. Visit Yakini Shokudo for mouthwatering slices of wagyu beef and chicken. The most popular set is the beef karubi set, as a hint. Your grilled meats should be paired with the chefs’ suggested sauces. If you don’t have time to prepare a meal for yourself, the restaurant also sells sets of rice and noodles à la carte.

Customer Reviews

Had dinner here on Valentine’s Day, so it was quite busy. But the staff were very nice, helpful and even apologized for the slow service. Although he honestly didn’t need to apologize, because it’s expected. The food was really yummy too! From the meats and even soup. Will definitely come back again. – Nurul Syafiqah

ServicesYakiniku Restaurant
Operating HoursOpen Everyday
Lunch 12-3 pm (Last seating 1:30 pm / Last order 2 pm)
Dinner 6-10:30 pm (Last seating 9 pm / Last order 9:30 pm)
Contact Details+65 6223 4129
Address#04-08/09/10, Mandarin Gallery, 333A Orchard Road, Singapore 238897

Despite the odd name (which, in our opinion, sounds like an arcade game), you shouldn’t be too quick to dismiss this location. Yakiniku omakase style is available on the menu. Simply choose the dish you wish to eat, and the professional crew will take care of the grilling. The rump and thigh are among the meticulously chosen wagyu beef steaks that are offered on each menu. It is recommended that those who cannot eat raw meat, eggs, tongue, or uni let the team know in advance.

Customer Reviews

One of my favorite meals. Everything was just right, not too much, not too little. Food quality was worth the price. Service was impressive – the lady who served us was friendly, yet professional and knowledgeable. The meal was very enjoyable. – Supatcha Denpairojsak


Syohachi Yakiniku

ServicesJapanese Restaurant
Operating HoursDaily: 11:30 AM–11 PM
Contact Details+65 9431 8804
Address5 Wallich St, #01 – 13, Singapore 078883

What about a meat buffet with unlimited servings? You did read that correctly. The two-hour supper buffet at this yakiniku expert. Free-flowing quality Japanese A5 wagyu beef cuts, such as brisket, chuck, and round, are available. unable to attend dinner? It’s okay; a 90-minute lunch buffet is also offered at the establishment.

Customer Reviews

The A5 wagyu buffet was super worth it and the food is fresh! The staff are helpful and friendly too. Will definitely come back again! – Rachel Alison

The Finest Yakiniku Restaurants in Singapore


ServicesYakiniku Restaurant
Operating HoursDaily: 6–10:30 PM
Contact Details+65 6235-2941
Address#01-01, Robertson Walk, 11 Unity Street, Singapore 237995

This is the greatest yakiniku restaurant in Singapore, according to experts on grilled beef, and we understand why. Directly imported from Japan, the beef is flavorful and melts in your lips. Cooking the beef for three to five seconds on each side is the secret to getting it to sizzle. If you’re concerned about overcooking, don’t worry; the crew is there to take the helm. Ox tongue, or tokusen tan, is highly regarded. Don’t let the name or cost deter you!

Customer Reviews

Expensive yakiniku place but you don’t have to worry about the quality of meat here. The cuts we ordered were absolutely amazing. Definitely recommend the off-menu “sukiyaki” wagyu sirloin ($94 for 2 slices ouch). it comes marinated in yakiniku tare, cooked medium then rolled and dipped in raw egg. The meat melts in the mouth, combined with the creaminess of the raw egg and the sweetness of the sauce, damn. Watching the waitress cook it on your grill is a nice experience too. – Leslie Lim


The Hitsuji Club

ServicesYakiniku Restaurant
Operating HoursMonday – Saturday: 6 PM to 11 PM
Contact Details+65-6221-3789
Address65 Circular Road, Singapore 049419

Yakiniku is frequently related to beef. But lamb rules supreme at The Hitsuji Club on Circular Road. This undiscovered gem specializes in Genghis Khan-inspired Jingisukan, a Japanese delicacy made with grilled mutton. Right now, the gaminess is undoubtedly causing you concern. We can guarantee that none of its imported Australian meats have that flavor. Enjoy top cuts, such as quality lamb loins, fillets, and chops. If you’re still hungry, try the iburigakko with cream cheese and wasabi-flavored edamame.

Customer Reviews

The lamb here is absolutely delicious, it is fresh, tender, juicy, and NOT gamey at all. My partner who’s not a fan of lamb enjoyed it as much as I did! The service was also excellent! – WJ


Renga-Ya House of Japanese Charcoal BBQ

ServicesYakiniku Restaurant
Operating HoursMondays – Close
Tuesdays to Sundays – 12.30 pm to 10.30 pm
Contact Details+65 6352 1966
Address30 Victoria Street #01-11/12 Chijmes,
Singapore 187996

Renga-Ya provides all the delicious grilled meat you could ever want. Its two signature cooking techniques are flame-grilled steak and traditional Japanese charcoal BBQ. Before importing the ingredients, the crew personally visited each facility, so you can be sure you’re chowing down on the finest and freshest foods. You’re looking for a private eating setting. There are 40 seats available in the restaurant’s space. Make a sake toast and have pleasure!

Customer Reviews

We had dinner at Renga-Ya, a Japanese charcoal BBQ restaurant located at Chijmes, and it was an absolute delight. The meat served at Renga-Ya was not only of the highest quality but also marinated to perfection. The ambiance at Renga-Ya was cozy and the staff were friendly and helpful. If you’re a fan of Japanese cuisine, particularly charcoal BBQ, this restaurant is a must-visit. – Flo Tiffany

Combining the excitement of grilling quality meats with the coziness of group eating, Yakiniku restaurants in Singapore offer a distinctive and wonderful dining experience. These restaurants are a must-visit for anybody wishing to sample the greatest Japanese BBQ in the Lion City because to their superb tastes and participatory grilling. So, gather your loved ones and get ready for a tantalizing tour of Singapore’s Yakiniku culture. Your palate will appreciate it!

Do check out our list of Mutton Soups and have time to check their best dining services.

Frequently Asked Questions


What country is yakiniku from?

Early in the 20th century, Japan developed the famous grilling technique known as yakiniku. It is a descendent of the bulgogi barbecue custom that Korean immigrants brought to Japan in the 1920s. Yakiniku is a Japanese word that literally translates to “grilled meat.”

Is yakiniku pork or beef?

Beef is the key ingredient in “yakiniku,” and a variety of portions are consumed, including short ribs, sirloin, and tongue, as well as organ meats like tripe. Vegetables and shellfish may also be cooked at the same time.

What is the difference between yakiniku and shabu shabu?

Yakiniku cuts are often thicker than shabu-shabu cuts, normally about 3-5 millimeters, to allow for grilling without overcooking. Shabu cuts are sliced very thin, usually between 2-3 millimeters, to ensure they cook quickly in the hot broth.

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