10 Best Vietnamese Restaurant in Singapore

Vietnamese cuisine is well-known for being healthier than others. Vietnamese cuisine is rich in veggies and seafood, and it is rarely fried. While it may appear straightforward, Vietnamese cuisine has a particular flavour that is best appreciated when you know it is real.

If you’re interested in learning more about Vietnamese cuisine or are already a fan, this list will undoubtedly make you enjoy it even more.

Here are ten Vietnamese restaurants in Singapore that you should visit: (PS. This list is not in order)

1

Little Saigon

The beautiful food of Little Saigon is a delightful mix of traditional and contemporary Vietnamese cuisines. You may be confident that you’ll have an excellent cultural dining experience because their head chef is a culinary genius from Vietnam.

Classic papaya, chicken salads, beef noodle soups, and seafood rolls are also popular foods. Because of its traditional contemporary meals that appeal to everyone’s preferences, they’ve become one of Singapore’s best Vietnamese restaurants.

2

Que

Qui is a kiosk in Singapore that offers quick Vietnamese solutions that you can take with you. Most of the classics are available, including Bun Cha, Banh Mi, Pho Ga, and Pho Bo, among others. Despite the fact that their menu is smaller than others, you can trust Que to serve high-quality ingredients and a wide range of flavours that will win you over.

3

Namnam

The organic Vietnamese pho and banh mi at NamNam are well-known. They like their traditional meals, which are all produced without MSG preservatives and in accordance with sustainable dining methods, resulting in healthier food for you and the environment.

Noodles, savoury baguettes, and other street snacks are available. With their global outlets, they’ve proven that they’re one of Singapore’s most popular and greatest Vietnamese restaurants.

4

Long Phung

Long Phung, with its traditional Vietnamese cuisine and a nice ambience, has established itself as one of Singapore’s most popular Vietnamese restaurants. The major feature of their menu is a collection of trademark and frills-free seafood meals!

They have a large menu of carefully curated dishes that are packed with fresh veggies and a range of flavours served in the traditional Vietnamese fashion! Dry noodles with shrimp, unique beef pho, and more are among their specialities.

5

Red Sparrow

Red Sparrow, Singapore’s first Vietnamese restaurant to be officially certified and recognized by Vietnam, delivers authentic Vietnamese cuisine in the heart of Dempsey Hill. You should have Bo La Lot (grilled beef wrapped in betel leaf) and Banh Xeo (a popular street snack), in addition to the customary pho and spring rolls (a crispy stuffed rice pancake).

6

Ăn Là Ghiền

Ăn Là Ghiền is a real Vietnamese restaurant in Singapore. They serve a variety of genuine Vietnamese meals, as well as BBQ and Hotpot fare. They have a wide selection of cuisine alternatives, including charcoal-barbecued meat recipes that have an intriguing flavour.

To set themselves distinct from the growing number of Vietnamese restaurants in Singapore, they provide Traditional Vietnamese Barbeque and Hot Pot. They want your eating experience with their services to be one that you will remember for the rest of your life.

7

Mrs Pho

Mrs Pho’s original cultural cuisine is devoid of fusion, making it one of Singapore’s best Vietnamese restaurants. Pho King’s menu features a variety of pho meals, seafood, and beef noodle soups, as well as handcrafted beverages. Salads, vegetarian fried rice, and fried noodles are among the vegan options available at the eatery.

8

CO HAI BANH MI

Cô Hai Bánh M is a relaxed Vietnamese restaurant on the Beach Road commercial area. The bánh mi is probably the most well-known meal at this long-established café, which provides a wide selection of Vietnamese street cuisine. The storefront is ordinary except for some magazine cut-outs plastered on the glass, including a depiction of Barack Obama devouring a bánh mi.

9

The Orange Lantern

From the architectural decor to the cuisine provided, the creators of Orange Lantern seek to communicate their Vietnamese ancestry. Their concept was inspired by historic Vietnamese silk lanterns, and they intended to bring luck, cheer, and warmth to their customers through the meals they cook.

They have great food that is HACCP and halal certified. As an appetizer, start with the delightful Mango Salad. Their fresh vegetables, particularly the Golden Tofu with Seaweed Floss, are well worth tasting. The Special Beef Noodle Soup is a fantastic main course option. Finally, a cool lemongrass tea will round out your dinner.

10

Fat Saigon Boy

Fat Saigon Boy is the place to go if you want to have a truly authentic Vietnamese experience. They create the ideal international blend by combining contemporary Vietnamese cuisine with Australian ingredients.

Dishes like Vietnamese beef gyozas, exquisite beef pho, and unique pork and salmon dishes offer a new perspective on classic food. These legendary dishes are the reason they’ve become Singapore’s best Vietnamese restaurant!