Looking for the best steakhouses in Singapore? Check out our top selected restaurants.
|Services||Brunch, Apps & Salads, Mains, Kids Meal, Sweets, Beverages|
|Contact Details||+65 9866 2020|
|Address||681 Punggol Drive #01-06, Singapore 820681|
Rise & Grind Coffee Co. is formed by various persons with identical passions for offering great-tasting coffee and wonderful meals. We think that everyone is entitled to a filling brunch and quality coffee every day.
We want to combine international and local flavors without sacrificing taste or quality by using only the freshest ingredients and freshly roasted coffee beans. In order to provide the greatest experience possible, our employees can interact with customers thanks to our semi-casual eating style.
|Services||Premium Steak, Wide Selection of Dishes|
|Contact Details||+65 3105 1154|
|Address||491 River Valley Road, Valley Point Shopping Centre, #01-20, Singapore 248371|
If you consider yourself a steak expert, Small Farms is a name you’re probably already familiar with. If you want the greatest steak in town, it’s still a great place to go. They collaborate with farms that actually practice free-range farming, ensuring excellent welfare standards, as well as sustainability, ecological balance, and animal welfare in their products.
|Services||Western meals for dine-in, delivery and events|
|Contact Details||+65 64498527|
|Address||89 Victoria St #01-01 Singapore 188017|
T Bob’s Corner is a family-run restaurant that specializes in high-quality meat chops. T Bob’s opened its first restaurant in Bedok in 2015. T Bob’s popularized the enormous Tomahawk steaks in Singapore in 2016, and they are now a fixture at many other restaurants. The comfortable, rustic atmosphere and our enormous sharing platters were a big hit for large gatherings of friends and families. T Bob’s Corner is known for its halal steaks and has hosted celebrities, events, and even the President. T Bob’s Corner has relocated to a more central location in Bras Basah, with additional seats, and is still offering its renowned steaks and ribs, as well as intriguing new dishes, after 5 years in Bedok.
|Services||Top-notch steaks from Japan, Australia and USA|
|Contact Details||+65 6238 0054|
|Address||96 Somerset Road, Pan Pacific Serviced Suites, #01-05, Singapore 238163|
With top-notch steaks from Japan, Australia, and the United States, the rugged steakhouse has endeared itself to clients. The massive grain-fed long-bone ribeye Tomahawk steak, which is roasted over charcoal for an extraordinarily delicate flesh with a lovely smokey finish, is still a popular favourite. Everything from beef, poultry, and fish to sauerkraut, mushrooms, roasted root vegetables, and chorizo goes well with it. It goes well with red wine sauce, Bedrock chili oil, whole grain whisky mustard, and classic bearnaise.
|Services||Steak Restaurant, Event Venue|
|Contact Details||+65 88005588|
|Address||Les Bouchons Ann Siang|
7 Ann Siang Road Singapore 069689
Les Bouchons Rive Gauche
60 Robertson Quay, #01-02 Singapore 238252
Les Bouchons, which opened in 2002, was one of the first restaurants in Singapore to serve French Steak Frites (Steak and Fries). Les Bouchons takes guests on a gastronomic tour of Paris’ backstreets, paying respect to the rich legacy of French bistros and steakhouses. Les Bouchons is known for its high-quality steaks, which set the bar for marbling and softness, resulting in a meal that is rich in flavour and texture.
|Contact Details||+65 6789 1121|
|Address||2 Tampines Central 5, #01-35 Century Square|
MediumRare, fresh from Saveur’s grills, is a steakhouse dedicated to the actual way of making steak: no shortcuts, high grades, and the same low prices they’re known for. From rare to well done, a premium choice of Australian-origin steaks is grilled to your liking. You can also choose from a wide variety of sides that are rich in flavor and texture, as well as authentic mala, black bean, and café de Paris sauces that were designed specifically for the tastes of the locals.
|Contact Details||+65 9754 1909|
|Address||90 Club Street, Singapore 069458|
Picanhas’ mission is to provide “Steaks for the People” to its customers. Shaleh Jati developed Picanhas on Club Street, which focuses its cuisine (and name) on a single type of beef, the picanha. The rump cap, also known as picanha steak, is a cut of beef from the steer’s back end. A thick layer of fat encircles the edge of this unique piece of beef, which is hardly recognized outside of Brazil. In Gordon Ramsay’s words, fat is flavor.
|Contact Details||+65 6224 3933|
|Address||20 Teck Lim Road, Singapore 088391|
While getting a table at this well-known restaurant may be tough, the experience is virtually likely to be unforgettable. The show-stoppers at this trendy Australian diner, which has been gaining popularity since 2013, are the one-of-a-kind grills. The menu changes every day, but the beef tenderloin and Blackmore’s cube roll are must-tries that will make you want to come back for more. In recent years, the restaurant has expanded its bakery menu to include a variety of breads, scones, tarts, cinnamon buns, and doughnuts. Getting a box of doughnuts, like getting a meal reservation, can be difficult—but it’s well worth the effort.
|Services||Western dishes, Steaks|
|Address||115 East Coast Road Singapore 428804|
Stirling Steaks is a steakhouse that specializes in charcoal-grilled steaks served with the Stirling Sauce, which is quite popular. They provide ten different steak cuts that are not widely available in Singapore. The tomahawk, ribeye, tenderloin, flat iron, hanger, and a variety of other steak cuts are among them. Indulge in a well-cooked steak with a smoky scent courtesy of the charcoal flame at their quaint location along the famed East Coast Road. Furthermore, thanks to their in-house butchery, which stocks up on their hallmark cuts, you may take your favorite cut home with you.
|Services||Finest steakhouse in Singapore|
|Contact Details||+65 6338 0261|
|Address||2 Stamford Road, Swissotel The Stamford, Level 3, Singapore 178882|
The panoramic city skyline views from this restaurant’s floor-to-ceiling windows are among the best in Singapore, and the high-end steak selections will leave your mouth watering. Wooloomooloo Steakhouse is named after a Sydney bayside town, which is unsurprising given the restaurant’s location. Enjoy Australian cattle cuts from Queensland, such as 150-day grain-fed Stanbroke rib eye and 330-day grain-fed Westholme Wagyu sirloin, as part of the Great Steak Escape (with a marble score of nine).
Every steak comes with four different sauces: au jus, peppercorn, mushroom, and red wine Madeira. With mushroom duxelles, parma ham, and foie gras wrapped in puff pastry, a beef wellington is a delectable option. Wooloomooloo Steakhouse’s superb steak cuts have seen a significant upgrade!
|Services||Authentic rustic European cuisine/Fusion Mediterranean cuisine and Bar bites|
|Contact Details||+65 6738 4788|
+65 6822 2886
|Address||District 10 Bar & Grill (Suntec)|
3 Temasek Boulevard #01-514/515 Suntec City Mall, Singapore 038983
District 10 Bar & Restaurant (UE Square)
81 Clemenceau Avenue #01-15/16/17 UE Square Shopping Mall, Singapore 239917
With its brand of authentic rustic European food/Fusion Mediterranean cuisine and Bar snacks, the District 10 concept emanates an unrestrained, relaxed, and joyful dining attitude. Its drinks menu also includes a large number of ancient and new beers and wines to cater to the expanding middle class of professionals, managers, executives, and business specialists.
Frequently Asked Questions
What is a steakhouse?
What is steakhouse beef?
What cut of steak is best?
Porterhouse. If you’ve ever seen a porterhouse steak and a T-bone steak side by side, you might think they’re the same thing.
Ribeye. A ribeye is a terrific choice for the maximum juicy, meaty taste.
Filet Mignon is a filet de boeuf.
The New York Strip is a popular tourist destination.
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