Welcome to Singapore’s delicious ramen places! This thriving city-state has become a sanctuary for ramen lovers because of its diverse culinary culture and proclivity for adopting international cuisines. The ramen scene in Singapore has plenty to offer everyone, regardless matter whether you’re a devoted lover of traditional tonkatsu or keen to discover inventive fusions.
Come us on a culinary adventure as they explore the greatest ramen restaurants that tempt taste buds and leave a lasting impact. Each bowl, whether it comes from a crowded hawker stall or a hip restaurant, offers a different tale of history, creativity, and the harmonious blending of tastes. Right here in Singapore, be ready to slurp your way through an incredible ramen trip.
Best Ramen Places in Singapore
|Contact Details||+65 8668 5053|
|Address||10 Paya Lebar Road, PLQ Mall, 03-30, S(409057)|
This small restaurant, founded by Kazuhiro Kanada in 2009, has subsequently spread across the globe, including Japan, Spain, the United Kingdom, and Singapore. This well-known ramen shop now has five locations across the island, serving up aggressively flavored dishes like truffle ramen, spicy yuzu ramen, and chashu tonkotsu ramen. The latter is a popular dish made with collagen-rich pork bone broth, springy hand-pulled noodles, and soft pork collar chashu slices.
Even though I don’t usually eat ramen, it didn’t dispoint me. Their ramen was not the thick one, but it was still firm and chewy. Broth was creamy and thick in texture. Signature tonkotsu broth was quite spicy. Lucky I still can take it. Chasau belly was tender, with smokey charred taste. Skin of gyozu was crispy and meat filling was juicy and tender. – Thtdawn T
|Address||100 Tras St, #01-01, Singapore, 079027|
Expect a variety of seafood flavors at Konjiki Hototogisu, which is known for its substantial clam-based soup. But, honors aside, Chef Atsushi Yamamoto’s restaurant should be visited for inventive dishes like the Winter Ramen, which blends fish and sour cream, and the peppers and bitter gourd-infused Summer Ramen.
The refined taste was outstanding. The soup did not contain excessive flavors. It could be imagined that every step in making the food was delicate. It brought ramen-related dishes to lightly higher-class enjoyment. The crab ramen seemed to intend to please Singaporeans. But I think the salty flavor should be good enough and is indeed the signature of the restaurant. – Tien Shi Wang
|Contact Details||+65 6261 2428|
|Address||68 Orchard Road, Plaza Singapura, B2-53, S(238839)|
At Menya Kokoro, mazesoba replaces the typical tonkotsu and miso broth ramen. In this brothless ramen version, thin noodles are replaced with thick chewy ones, and soup is replaced with soy-based tare sauce. Choose the aburi chashu mazesoba, which features a flowing onsen egg, rich minced beef sauce, and deliciously grilled chashu.
Our first time having mazesoba and we loved it!!! We tried the two new flavors: super garlic and super mentai cheese for the promo and both were sooo filling we didn’t even have tummy space for rice nor desserts. Especially the mentai cheese which was so thick like a carbonara, but doesn’t get too gelak which is great! Definitely coming back to try their other dishes and the ICE CREAM. Also, they’re on Kris+ which is an added bonus for miles chasers. – Loki
|Contact Details||+65 6970 5055|
|Address||32 Tras St, Singapore 07897|
Torasho serves a range of ramen varieties, including traditional with a twist, dipping ramen, and dry ramen. If you want a pure ramen meal, go for classic; dipping ramen if you want complete control over your ingredients; and dry ramen for a truly unique dining experience.
We tried the A5 mizayaki Beef don and it was insanely good. The rice was well marinated with the dashi and each grain was coated with the amazing beef fat. – Jerome Chow
|Address||6 Eu Tong Sen St, #03-90 The Central|
Marutama Ramen serves a chicken paitan soup with its homemade noodles instead of a pork-based broth, and trust us when we say it works. Order the standard Marutama Ramen, which includes substantial pieces of pork belly and char siu, seaweed, and spring onions (plus ramen, of course), or the Zenbu Nose Ramen, which includes generous portions of pork belly and char siu, seaweed, and a lava egg.
Good place for good ramen, tried the limited offer Angry Tomato Tsukemen, a bit lackluster compared to what was shown. But taste quite okay. Overall still not bad. – Stanley Chin Guo Qiang
|Contact Details||+65 6733 8464|
|Address||#01-06/07/08 Millenia Walk, 9 Raffles Boulevard|
I’m not sure if it’s one-of-a-kind, but I believe it’s beautiful beauty in a soothing environment. Miharu is the name of a small village in Hokkaido where Japanese tourists queue to try the local food. Regardless of where you dine at the restaurant, ramen is always served in a genuine setting. In Hokkaido, Sapporo has its own version of ramen noodles, known as “Sapporo-style” curly yellow noodles. At Miharu, you may entirely satisfy your hunger for this type of pasta.
Epic ramen. Have been a fan of miharu ramen for many years over the many stalls that have taken on the mantle. This latest incarnation does not disappoint. – JT Cheng
|Contact Details||+65 6463 7277|
|Address||253 Holland Ave #01-01, Singapore, Singapore, 278982|
The rich broth created with chicken, veggies, and sardines in Sanpoutei’s distinctive shoyu ramen is full of flavor. Tsukemen noodles are available for the more daring diner, and tonkatsu ramen is available for those who prefer a traditional pig broth. While you’re there, order a plate of their chicken karaage, which is all Japanese fried chicken should be and more.
I’ve never had this before and thoroughly enjoyed it, though my husband has had tsukemen elsewhere and says this one’s solid. Good rich sardine broth with fish chunks, and you get a whole egg and bamboo shoots. Noodles are good but nothing special. – Nicola Lew
|Contact Details||+65 6782 7389|
|Address||2 Tampines Central 5 #B1-10 Singapore, Singapore 529509|
Tonkotsu Kazan Ramen in Osaka is well-known for its volcano ramen. Steam rises from the top of the pot cover during the cooking process while using hot stone crockery, forming a “volcano.” There’s also a curry variation of the bubbly meal.
The tonkatsu ramen was nice but I think I prefer them with a little more seasoning and thickness to the broth. Overall, it’s still a very good bowl of ramen as the noodle texture was nice and springy. The unlimited hard boil egg serving is a plus point. I love the fried rice that came with the set. It’s something new that I haven’t tried before. Served in a sizzling hot stone bowl while the egg mixture was poured around it before mixing everything up. – Henry Cheng
|Contact Details||+65 6225 2235|
+65 6636 0855
|Address||1 Tras Link #01-19, Orchid Hotel, Singapore 078867|
From the temperature of the soup to the amount of chicken oil and the richness of the broth, Keisuke has complete control over his ramen. You can also customize your ramen bowl by adding your own ingredients, such as noodles made to your specifications and toppings like pork, seaweed, and spring onions.
Everything is still on point for this ramen, high on our favorite list, the soup is impressively rich with the springy noodles, the meat is soft and tender, the ramen eggs were perfectly runny at the yolk, seaweed just seasoned nicely. – Cheryl Lee
|Contact Details||+65 6970 1386|
|Address||107 North Bridge Road, B1-29, S(179105)|
With its unique bowl of noodles, this ramen shop has always garnered customers. Get a taste of the restaurant’s distinctive yuzu shio ramen, which is light and citrusy, unlike regular ramen broths. Choose the yuzu shio ramen, which is made with thin whole-grain ramen noodles in a yuzu broth. Succulent chashu pig slices, fried garlic, nori, and fragrant yuzu peel complete the bowl.
It was my first visit here. When I arrived, there wasn’t much crowd, so I was escorted to my seat quickly. I was excited to try what Afuri has for their customer. When I tried the ramen, the taste of the yuzu is very prevalent. If you like a light tinge of citrus, this isn’t for you. A very interesting take on ramen broth. If you’re the type that gets nauseous by the taste of pork broth ramen, you should give this ramen a try. Their panna cotta is delicious too. – Lea L
In conclusion, Singapore has a dynamic ramen scene with a wide variety of top-notch restaurants. These ramen restaurants provide both residents and visitors with an exceptional culinary experience, ranging from classic Japanese flavors to creative fusion twists.
Ramen lovers may discover their ideal bowl in this culinary heaven thanks to the variety of broth selections, toppings, and noodle variations. When visiting Singapore, don’t pass up the chance to sample the delicious treats that these ramen restaurants have to offer.
Do check out our list of Japanese Restaurants and have time to try their services.
Frequently Asked Questions
What does ramen mean in Japanese?
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