10 Best Peking Duck Restaurant In Singapore

The classic Peking duck is the pinnacle of every Chinese meal and what distinguishes a decent Chinese restaurant from a superb one. This delicious meal is enjoyed by the whole family for its crackly skin and delicate flesh that overwhelms the palate—in a good way, of course.

Peking ducks that are skillfully done usually have a delicious crunch on the first bite, followed by an irresistible softness and flavor that transports your taste to a heavenly place, with the addition of hoisin sauce, sliced cucumbers, and scallions before being wrapped in a thin crepe. It’s no surprise that this meal is considered China’s national cuisine.

Peking duck is not served in all Chinese restaurants due to its culinary intricacy, but if you know where to seek, you may enjoy it on a daily basis.

For your convenience, we’ve compiled a list of the top ten Peking Duck Restaurant in Singapore.

1

Imperial Treasure Super Peking Duck Restaurant

Imperial Treasure has become synonymous with authentic exquisite Chinese food because to its extensive menu of renowned Chinese specialties and dedication to great service. Imperial Treasure Restaurant Group has captured the hearts of gourmands and casual customers alike since opening its first restaurant in 2004.

2

TungLok XiHe Peking Duck Orchard Central 

The multi-award-winning TungLok Group, founded in 1984, is Singapore’s premier creative restaurant chain, with more than 40 locations in Singapore, Indonesia, China, Japan, Vietnam, and Taiwan. Its restaurants, which are known for their quality and variety as well as their designer ambiance and distinct character, serve the best of authentic Chinese, Cantonese, Seafood, Vegetarian, as well as trendsetting Modern Chinese, Western, and Japanese cuisine, which is prepared creatively and skilfully by talented masterchefs.

TungLok’s core characteristics of great cuisine, good service, and distinctive dining ideas can be found in every location, a trinity that has earned TungLok countless awards in the food and beverage sector. During the annual World Gourmet Summit, the Group is also a regular host of globally known chefs. The Singapore Stock Exchange lists Tung Lok Restaurants (2000) Ltd.

3

Crystal Jade Golden Palace

With over 100 locations in 25 major cities, Crystal Jade is a Singapore-based culinary brand with one Michelin star and many Michelin Bib Gourmand honors. Crystal Jade’s brand objective to spread the word about Chinese cuisine and culture has remained intact, despite its reputation for culinary skill and devotion to excellence.

Crystal Jade serves only the most nutritious food – food that nourishes, inspires, and fosters relationships for today – and for many more generations to come – based on the essential principles of Chinese cuisine while taking influence from modern gastronomy.

4

Min Jiang

Restaurant dining at the Goodwood Park Hotel in Singapore is recognized for its trademark dishes and unique culinary delights. Our seven food and beverage enterprises, all of which are conveniently located near Orchard Road, provide a diverse range of dining options, from casual simplicity to gourmet cuisine.

There is always something to satisfy the discerning diner in you, from Gordon Grill’s unique meat trolley service to the savory Sichuan and Cantonese delicacies at Min Jiang to the authentic Beijing Duck in Min Jiang at Dempsey and the famous English Afternoon Tea at L’Espresso, as well as the tasty Taiwan Porridge at Coffee Lounge and the irresistible Durian Puffs and Mooncakes at the Deli. Come lunch at Goodwood Park Hotel Singapore if you’re in town and searching for a great location to eat.

5

Wah Lok Cantonese Restaurant

The Carlton Hotel’s Wah Lok Cantonese Restaurant is one of Singapore’s most well-known Chinese restaurants. Many people’s lists of the top Chinese restaurants in Singapore are likely to include it. Weekend lunches at Wah Lok Cantonese Restaurant must be reserved in advance, and those who are seated in the first dining slot, which begins at 11:00 a.m., must commit to finishing their meal in one and a half hours. That’s exactly what we did.

6

Kai Garden 嘉苑

Welcome to Kai Garden, Singapore’s premier Cantonese fine dining establishment, which is owned and managed by award-winning Group Executive Chef Fung Chi Keung.

The Chinese restaurant, which seats up to 200 people and is located in Marina Square’s new retail section, offers an exquisitely eye-pleasing and cozy ambiance.

Our antique Chinese fan emblem, which is reminiscent of the sumptuous palaces of ancient China, symbolizes prestige and taste while also incorporating significant Chinese cultural features.

This notion is manifested in our delectable Chinese Cantonese cuisine and dim sum, which are prepared with Chef Fung’s distinctive twists while maintaining faithful to Cantonese cuisine’s rich tradition.

7

Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant, an award-winning restaurant on Orchard Road, checks all the boxes for one of the best eating places in Singapore, and every foodie should pay it a visit. Think traditional and comfortable Cantonese cuisine that are refined and superb with the use of quality, fresh ingredients; a comprehensive wine list; an Oriental oasis of charm; and four private dining rooms for maximum exclusivity and luxury.

This exquisite Chinese restaurant serves authentic, award-winning Cantonese food in a setting that includes Chinese gold leaf calligraphy and chinois artwork. The legendary Peking Duck, slightly crisp and built to perfection, served with classic Chinese crepes, is one of the most popular meals.

Other delectable delicacies on the special menu include Pork Ribs with Mandarin Orange, Wok-fried Beef Cube with Black Garlic Sauce, and more, all prepared by our Executive Sous Chef Brian Wong. If you’re in Singapore and want to try some real dim sum, this is the place to go. Diners from all across Asia have been charmed by Dim Sum Chef Loh Kah Poh’s delicate touch.

8

Hua Ting Restaurant

Hua Ting Restaurant has built a solid reputation for authentic Cantonese food since 1992, receiving several honors for timeless specialties, roast treats, and home-crafted dim sum that have been the focus of many family and business events.

Hua Ting also has a number of private dining rooms, ranging from cozy places for four to the opulent 20-seater Chairman’s Room with its own door.

9

Yan 宴

The menu will represent the finest of Cantonese cuisine, with recognizable flavors served with authenticity and passion, guaranteeing that customers have a satisfying meal as well as a visual feast. We are firm believers in traditional Cantonese cooking’s essential principles and discipline.

We place a high value on the provenance of our ingredients. While our food is mostly genuine Cantonese, guests may expect to witness certain trademark dishes that have been meticulously developed and will not only tantalize your taste buds, but also touch your hearts, thanks to the range of ingredients and imaginative combinations.

10

 Jiang Nan Chun 江南春

Our award-winning restaurant, which embodies the philosophy of “Xiang Le Zhu Yi,” or the principle of satisfaction and contentment, evokes the pastoral lifestyle of the Jiang Nan region’s historic river villages not only via its rustic décor, but also through its original Cantonese food.