10 Best Moon Cake In Singapore

As a predominantly Chinese-populated country, Singapore has long been a location where the Mid-Autumn Festival is held in high regard. It’s a moment for folks to say hello and show thanks to one another. They send moon cakes to one other as friends, family, or business partners to offer their cordial welcomes and well wishes.

Because the majority of Singaporeans are of Chinese heritage, many Mid-Autumn Festival rituals are comparable to those seen in China, particularly in the southeast coastal towns of Guangdong and Fujian.

We’ve compiled a list of 10 of Singapore’s finest and highest-quality moon cakes.

1

Ding Bakery

We started out as a small family business in Muar, Johor. Since then, we gained popularity, notable mentions, and we began to expand while still preserving our great quality and taste. We promise only the best tasting and freshest CNY Goodies delivered to all our beloved customers in Singapore. All goodies are homemade and handmade by us in Muar. We promise the use of only premium ingredients, and to bake with love to ensure that no other CNY goodies would taste like ours.

Highlights:

• Unique Taste
• Tasting Available
• Free Delivery

Love their butter cookies! Very fragrant and kind of melt in the mouth… a pity that I couldn’t get gula melaka kueh Bangkit, need to be faster next year! – Jesyi Lim

Tasted and found it very good so bought 4 cans of award winning melt in your mouth award winning kueh bangkit on the spot. – Ken Yong

Awesome Selection of CNY goodies. Bought in 2018 and a repeat customer in 2019. Extremely happy and I definitely enjoyed all the goodies last year. Singaporeans are sure to appreciate and enjoy the wide array of goodies available here. – Alexander Gimino

2

Home’s Favourite

Every recipe created is inspired by love and tradition. Home’s Favourite began in 1997 to preserve mum’s baking legacy and to share with the world her delightful handmade pastries and cookies. Our unique selection of flavors has been well-loved since our humble beginnings and has grown in popularity over the years. Even though we have come a long way, our approach to making them hasn’t changed one bit! Our team has continued this aspiration of making and creating bakes that you would love. This belief in constantly curating delicious and wholesome bakes has kept customers coming back to us to enjoy them.

Highlights:

• Continious Innovation
• High Pressure Processing

As I am both a durian and mooncake lover, this premium MSW mooncake was nothing short of a gastronomical experience. – Huggy Bear

Big and large office with very friendly staff 🙂 Delicious yummy cookies! – Grace Koh

First time trying Home’s Favourite chicken floss roll and it is really addictive! The road show ladies at Raffles Place MRT are very friendly and chatty. – Coco Kim

3

Chinatown Tai Chong Kok Confectionery Hue Kee

Our delicious mooncakes are exquisitely handmade, following the original recipes and unique taste that have been handed down from generations. Our mooncakes are made from the finest natural ingredients without preservatives added. Our aromatic superior groundnut oil is cholesterol-free and very low in saturated fats. All our mooncakes also contain olive kernel (榄仁), an expensive nut sometimes known as chinese pine kernel or white chinese olive. It has a delicate flavour, flaky-texture and cream in colour. Under stringent quality control, the fillings are made from the famous Hu-Nan superior grade lotus seeds (湘莲), which have a soft and splendid flavour. The delicate skin that wrapped the fillings is skillfully handmade, moulded distinctly and made from bromate-free flour.

Highlights:

• Exquisitely Handmade
• Original Recipes
• Unique Taste

I am quite fortunate to meet the granny running the place .. I ordered only one moon cake but she gives me two piglet cookies as gift . I feel like a kid all over. Good memories of this hidden gem. – Mark Ong

For traditional tasting Chinese moon cakes, I highly recommend the Tai Chong Kok Hue Kee stores over the Tai Chong Kok stores (Sago Street, Chinatown). The Tai Chong Kok brand has 2 chains run by the 2 sisters. – Daniel Lee

For authentic traditional moon cakes, my first choice is Tai Chong Kok (Hue Kee) moon cakes. Very authentic and traditional. – Tan YM

4

Garden Pastry & Cake

Garden Pastry was founded in 1979 by Mr Tan Chik Heng, situated at 95 Aljunied Crescent. Garden Pastry had been selling traditional bread and confectionery. A friend of Mr. Tan (whom is pastry chef from Hong Kong), came to Singapore in 1991 for visit and taught Mr. Tan the recipe to make Teochew style Crispy Skin Yam Mooncake and traditional baked skin mooncake (with thin crust of skin and refined fillings).

Our mooncakes were launched in Mid-Autumn 1992. Since then, our signature Crispy Skin Yam Mooncake have been well received by gourmet. To ensure absolute freshness and quality, our mooncakes are all handmade without preservatives and lard.

Highlights:

• Traditional Bread and Confectionery
• Fresh and Quality

I love all the food I bought here. pandan layer cake was moist, soft and creamy, and there’s no artificial taste at all. one of the best. – Huiwen

Ol school bakery hidden in a quiet neighbourhood. Nostalgic bread and cakes. My childhood memory of Yam pastry mooncake. – MQ Sat

Seller called to confirm order within a few hour. Very polite. Delivery was punctual and they followed our delivery instructions. Delivery called to inform when they place at my door. Price is attractive. – Daniel Tan

5

Bread Garden

The origin of our story is one that was born out of passion and love.

As a family of gourmets and food lovers, it has been our passion to bake CNY goodies during Chinese New Year, mooncakes during the Mid-Autumn Festival, as well as cakes, tarts and cookies of all sorts, for our family members and friends since the 1980s. Over the years, our love for baking has only increased in fervour and intensity, driving our commitment to continuously improve our recipes and come up with new products for your enjoyment and indulgence.

Highlights:

• Continiously Improving
• Handmade Bakes
• Friendly & Cozy

Bought their signature pretty gift set mooncake for enjoyment with my family and they are almost gone now. We were very satisfied with the taste, especially the grainy and generous egg yolk which is the best part that we like! Worth recommending! – Wendy Chia

Each mooncake is lovingly crafted and rich in flavours, packaged and presented in exquisitely designed boxes that are ideal for gifting too! – Sheryl Breganza

Tried the Golden Emerald this mooncake festival and it is one of our all-time favourite!! slightly sweet and fragrant green tea paste with the yummy golden egg yolk inside. Got to recommend to everyone! – Luna Ong

6

Simple Indulgence Patisserie

A chance encounter with a secret family mooncake recipe which had no succession plan spurred forth a desire to preserve legacies, and Christine studied the traditional production methods under her uncle, the original family mooncake master. She spent months mastering original textures and taste, and then tested ways to build on what she learned.

On a constant journey to discover fresh ingredients for her new ‘baby’ (the patisserie), recipes were tweaked, tried and tested using only fresh fruits, vegetables and other fresh and natural ingredients. The key was to achieve the triple whammy taste test – Tempting, Tasty and True deliciousness in every bite.

Highlights:

• Freshest and Premium ingredients
• No Colourings
• No Preservatives
• No Additives
• No Rising Agents

Christine has a magic touch with crusts, which makes her tarts amazing, regardless of the filling. I love her cookies and am slowly working my way through her cake menu. – Shuwen Koh

Is indulgently delightful! I just received two boxes gifted by a generous relative. – Rebecca Chan

Christine makes the most delectable and delicate snow skin moon cakes. Our whole family and neighbours love them. – Daphne Cheah

7

My Mum’s Cookies

My Mum’s Cookies comes about with the sincere desire to continue Mum’s legacy on authentic home-baked goodness. Standing by her unwavering principles of using only quality ingredients and stringent standards, we strive to bring you the very best in every bite.

Highlights:

• Modern Innovation
• Celebrating Traditions
• Premium Quality

Excellent customer service, very accommodating to requests. Bought the mixed nuts mooncakes, superb taste! Not too sweet & full of nuts! Skin was very thin and some nuts can be seen jutting out on the surface. Good! – Huathuat Yap

First time purchasing with my Mum’s cookie. Experience was fantastic. Customer service was excellent. Has great patience in answering questions with detail explanation. Bought a few mooncakes. Just tried their Mao Shang Wang mooncake and it was awesome. My parents love them so much. Would highly recommend to try it out for those looking for vegan and vegetarian mooncake. – Huichin Ng

Having my afternoon snack – pandan mooncake from My Mum’s Cookies. Mmmm tasty. Pandan is very fragrant and texture smooth. Great wiith a cup of long black! – Eager Hands

8

Gin Thye

囍饼 (wedding biscuits or cakes) is an integral part of Chinese customary weddings. Rich in heritage and full of symbolism, the sending of 囍饼 together with your wedding announcement is a warm reminder of our culture and traditions, adding more meaning and flavor to your special occasion. With over 50 years of experience, Gin Thye is the perfect partner to assist you in all your 过大礼 (Guo Da Li), 回礼 (Hui Li, “return of gifts”) and other customary wedding needs.

Highlights:

• Traditional Method of Baking

I was served by the boss and he is very helpful. I am glad to visit the store and pick up the moon cake. Thumbs up really see you guys work very hard. – Ginco Toh

Excellent mochi, melts in mouth instantly, bittersweet and full of durian flesh. Good for curbing durian cravings! – Vermon Lim

Tried their D24 mochi! Skin is so soft and fillings are generous. It’s made of real durian pulp! So flavorful! – Varun Ong

9

WuGuFeng

Traditional Chinese pastries hold a special place in the hearts of the Chinese people, a unique heritage where each pastry has its roots in our culture, such as eating the tang yuan (汤圆) to mark the beginning of Winter and the rice cake (年糕) during Chinese New Year to imply plentiful harvest. The mooncake (月饼), especially, brings to mind a time of reunion with loved ones under the mid-Autumn full moon.

Highlights:

• 100% Natural
• Traditional Confectionary

It is a full good mixture with traditional taste and trendy design. definitely is value for money! – Andy Beliay

It is often an overseen expression but you far exceeded my expectations. Thank you so much for the delicious gourmets and elegant presentation. – Cai Huiru

Authentic raw materials, great taste! – Bruce Lei

10

Sinpopo Brand

In  the 1950s, Katong was well-known for its unique Peranakan culture and cuisine. Since then, it’s seen its fair share of changes. As gentrification encroaches on the spaces that Katong’s heritage businesses once called home, Sinpopo Brand took it upon ourselves in 2013 to preserve what was left of the neighbourhood’s greats. We wanted to keep as much of Katong’s traditions as we could alive while adapting to this ever-changing neighbourhood.

We don’t simplify or fusion-ise, and a hipster café we are not. We do things the traditional way we learned as local artisanal bakers and chefs. Where our inspiration, families, surroundings and dreams lead us, we take heart in what we have learned from our traditions to make things better.

Highlights:

• Quality & Premium Ingredients
• Friendly Brand Ambassadors

Been here twice. Enjoyed: the ambience, fusion Peranakan food, horlicks milkshake (soooo good!), signature nasi lemak, muah ji salad, pulu hitam cake, and pandan kaya cake. – Keshia Lai

Ordered the cakes for dessert. Im so spoiled with choices i didnt know what to get. Putu pirang was a pleasant surprise as the gula melaka burst in the mouth when bite in. – MQ Sat

Love this little quaint restaurant that serves amazing beverages and food. Wish the food portion can be slightly bigger! It is a great place to chill with a cup of drink. – Lee Sang Hui