The Finest Fish Head Curry in Singapore

Welcome to Singapore’s culinary mosaic, where tastes from many cultures combine to create a unique culinary tapestry. One delectable meal stands out as a tribute to Singapore’s rich past and ethnic influences among the many delicious ones that have made their home in this thriving city-state: Fish Head Curry.

A well-known Singaporean dish called Fish Head Curry brilliantly captures the blending of Chinese, Malay, and Indian culinary traditions. This fragrant and fiery meal is a culinary marvel that appeals to the palates and hearts of both residents and tourists.

Join us as we examine the delicious taste combination, intriguing spice scent, and cultural importance of this well-known meal in the center of Singapore. Prepare to set off on a culinary journey that honors the rich traditions and vivacious flavors of this amazing island country.

Best Fish Head Curry in Singapore

1

Pavilion Banana Leaf

A restaurant with halal certification serving Chettinad food from South India is called Banana Leaf Apolo. They prepare their food using authentic, century-old South Indian recipes that have been modified to appeal to regional palates. Their Fish Head Curry is fresh and meaty, cooked in a gently spicy curry sauce that is sure to entice your taste buds, and it is served in an earthen clay pot. Half of their meals are available for $30.90.

The selection of Indian food is amazing with both North and South Indian cuisines presented. Every element of the dishes was prepared to perfection, with the butter chicken being my favorite. My only nitpick was that the chicken thigh meat could be more tender as it was slightly on the tough side. All in all, I left the restaurant feeling very full, but still hungry to come back for more. – Joshua Tan Kz

2

The Banana Leaf Apolo

Another halal restaurant, The Banana Leaf Apolo, serves acidic fish head curry that is ideal for people who want a little zing in their cuisine. Here, pineapple chunks and tomatoes are added to the curry, creating a tasty meal that is well-liked by the locals. Small portions cost $30.50, medium portions cost $35.90, and big portions cost $40.50.

First time at Banana Leaf on a Friday evening. The atmosphere was great. Gotta say the fish head curry packed a punch with the rich, tangy flavor of the gravy. Perfect match with the biryani rice. – J

3

Yu Cun Fish Head Curry

You may customize your fish head curry at Yu Cun Fish Head Curry on Upper Paya Lebar Road to your preferred degree of heat. The restaurant’s hallmark dish is their Fish Head Curry, despite the fact that they are mostly renowned as an award-winning Tze Char restaurant. The meal, which is made using seabream rather than the more common Red Snapper and is priced at $24 for small servings and $26 for large portions, is cooked in a clay pot with a variety of spices.

I give 5 stars as I ordered via Oddle Eats Delivery. Food was delivered on time and all dishes were still hot when we were eating it, making the food extremely delicious. Usually, food gets cold by the time it is delivered. We had the 6pax set and 1 pork ribs added on. Without the add-on, it was more than enough food for 6pax. It looked very little at first but by the end of the meal, we were very full and even had some to keep. – RCSC

4

Ocean Curry Fish Head

Ocean Curry Fish Head is the place to go if you want to sample genuine Fish Head Curry made in the Peranakan way. In order to conserve and preserve traditional flavors, this institution solely employs Peranakan ingredients and culinary techniques. You may have their Assam-style fish head curry at Lorong 4 Toa Payoh in either a half-portion for $30 or a full-portion for $40.

Beef rendang is very good for me. The prawn is nice but too spicy for me, I am not used to eating spicy foods, I eat but sometimes only. – Jeffry Manhulad

5

Muthu’s Curry

Muthu’s Curry is a well-known Indian restaurant in Singapore that has been there for approximately 50 years. Although their biryani and tandoori cuisine is well-known, their fish head curry is a noteworthy menu item. They regularly employ Sea Bream, Sea Bass, and Red Snapper in their Fish Head Curries, and the servings are charged for $24, $28, and $33, respectively.

What an amazing institution this is. Some of the best South Indian food I have ever eaten. Intense, spicy, vibrant sauces. Definitely do not miss this restaurant while in Singapore. The legendary fish head was fantastic, but the masala prawns were the best dish on my table. The flower crab was excellent too. Damn, I need to get back here and do this again. – Dan Moodley

6

Ivins

As an alternative, Ivins is a different eatery located in Binjai Park’s downtown area that serves exquisite Fish Head Curry prepared in the Peranakan manner. Each mouthful of the curry’s fish is a treat since it has been patiently cooked to such a high degree that it readily comes apart. The meal, which costs $27, is topped with fried onion pieces and green chilies, which give it a tasty crunch and a mild dose of spiciness.

It was recommended by a friend and we went to there twice in two days. Tasted and value for
money too, a hidden gem at Bukit Timah! – Jane Chang

7

Canton Delicacies

You’ll like the Fish Head Curry from Canton Delicacies if you enjoy Cantonese food like Soy Sauce Chicken Rice. You can expect nothing less than perfection from this restaurant, which is run by a former chef from a Marriott Hotel. With substantial portions of Red Snapper, Eggplants, and Taupok, the dish costs $21.

We went to try and the food are nice and fresh! Will come back again to try other dishes. I love the curry fish it is fresh and all the dishes are nice. Worth a try definitely. – Liping Lim

8

Samy’s Curry Restaurant

Samy’s Curry Restaurant, which opened in the 1960s, is currently recognized as one of Singapore’s greatest and oldest Indian eateries. Their Fish Head Curry, which is both their distinctive and most popular dish, has won them several prestigious awards. They strictly adhere to maintaining tradition and only utilize Red Snapper for their Fish Head Curry. They also use a variety of spices when cooking, including fennel, tamarind, and turmeric, to mention a few. Their portions are appropriately priced at $21, $28, and $33.

This curry fish head restaurant is a must-visit for anyone who loves seafood. The dish is served on a banana leaf, which adds a nice touch of authenticity to the experience. Plus, with both air conditioning and fan options, you can enjoy your meal in comfort no matter the weather. One of the best parts about this spot is that it’s totally acceptable to eat with your hands, so you don’t have to worry about any judgment from other diners. The curry fish head itself is absolutely delicious, with tender fish and a rich, flavorful sauce. Overall, a fantastic dining experience that’s not to be missed. – GY Chan

9

West Co’z Cafe

This Halal-certified restaurant, which is located in West Coast Plaza, provides exquisite Fish Head Curry that includes additional coconut milk, as seen by the curry’s pale color. It also includes veggies like long beans and tau pok. If you like a fish head curry that is more tart and sour in the Peranakan manner, you may also select Assam Fish Head from their menu. The Assam Fish Head and the Fish Head Curry both cost $28.

Curry fish head is great! We ordered the set meal for 6 people $82.80. Plus Gst is near to $98. Service was fast and the place was clean. The oyster egg was delicious, and the oysters given were fresh and generous. We will come back again. – Tan Kia Yee

10

Nana Curry

If you’re seeking for spice, try NaNa Curry’s Fish Head Curry, which has received the Michelin Bib Gourmand Award for 5 years running from 2016 to 2020! You can have your Fish Head Curry everywhere on the island thanks to the four new locations that have opened in Singapore. They include veggies like Lady Finger and even Yam in their Fish Head Curry together with Tau Pok. The pricing of their portions is $35 for the entire fish head and $25 for the half.

Came in due to the fish promotion, and the food turned out quite good! The portion was really big and we had trouble finishing everything for 2 pax. Saw another patron order the pig leg bee hoon which looked super good! But the portion is too big, so bring your gang along and u can enjoy a variety! – Isabelle Tay

In Singapore, Fish Head Curry is more than simply a meal; it is a culinary representation of the city’s rich mixed heritage. It not only tempts the taste buds with its rich tastes and cultural importance, but it also narrates Singapore’s distinctive fusion of customs and influences. Don’t miss the chance to sample this well-known dish and get a taste of authentic Singaporean food if you ever find yourself in this lively city.

Do check out our list of Seafood Restaurants and have time to check their best dining services.