The Finest Dumplings In Singapore

Dumplings, whether steamed or fried, have long been a beloved comfort dish since each bite is bursting with flavor. Dumplings come in a variety of sizes, colors, and flavors to suit every taste. Whether you love Chinese dumplings or their Taiwanese counterparts, here are some of the greatest restaurants in Singapore that provide a variety of dumplings besides the standard siomai.

For your convenience, we’ve compiled a list of the top ten dumplings in Singapore.

Best Dumplings in Singapore

1

Sushi Jin

It all sparked with a vision to create a quality concept that could plug the gap between the mass-market and fine-dining tier of Japanese cuisine in Singapore. Being one of Asia’s most influential players in the F&B market, it was only a matter of time before Sushi Jin was born in the hands of the Les Amis Group, creating a rounded experience for diners offering high-quality Japanese food, service, and environment without the hefty price tag.

Highlights:

• High-Quality Japanese Food
• Quality Ingredients

The service is impeccable. This will be my top 1 restaurant when I fancy some quality authentic Japanese food. – Nellious

We were here for an Omakase dinner and the food was delicious, fresh, and flavourful. Each dish was a delight. The chef was attentive to our meal and we never felt we had to wait long for the next dish. – Michelle Yow

The food is delicious and fresh, service is even better! We asked for the special omakase and we were very full by the end course. – Tulsi Karmakar

2

Tian Jin Fong Kee

Tian Jin Fong Kee originated from the province of Tian Jin, China, created by the Fong Family. We specialize in the Chinese Dumpling business in Singapore and have been operating at People’s Park Hawker Centre since 1970.

Highlights:

• Freshly Hand Made
• Simply Irresistible To Stop

Can’t beat the value and quality. The first picture is their frozen dumpling that I cooked just now. Their freshly made ones are the best, but still awesome and convenient to stock at home! – Herbert

Reliable place to eat our fix of Guo tie. However, the plating could be a little nicer. – B B

Taste as good as before! – Thomas Yang

3

JIA HE XING

Our Founder of the Brand ‘Jia He Xing’ is an Entrepreneur Mrs. Zhang who has been working in the F&B business for more than two decades. Dumpling restaurant ‘JIA HE XING’ was established in 1998, in Beijing as a result of Mrs. Zhang’s passion for dumplings that apart from being tasty, what really makes dumplings special is that their preparation involves all the family and this creates an important bond among the family members, a festive dish to share with your loved ones on Chinese New Year (Spring Festival / 春节) or other special occasions.

Highlights:

• Freshly Handmade Dumplings
• Dumplings that make you smile
• Beijing’s Signature Noodles

The dumplings were a 100% winner. Mushroom pork was voted the best, with the other types also good. – HelpMeMrYang

All dumplings are good in their original taste… You don’t need the dipping sauce to go with it. Ok… The chili is really spicy… But is also really appetizing too. – Millie Tan

Taste-wise probably DTF better. But for this one, the price is very affordable so I’d say good value. The elderly lady at the cashier / serving my table is really kind and thoughtful too. – Ryn A

4

Dumpling Darlings

Their noodles are made fresh daily from three ingredients: Flour, Eggs & Salt. They are cut fresh and tossed in wicked sauces. You should (& you will) slurp it as you mean it. Their dumplings have the perfect ratio of juice & bite.

A delicious fusion dining experience! – Evan Ang

My colleagues and i love to come here whenever we need a midweek perk-me-up. The food never disappoints! We all have our own favorite noodles, dumplings and even drinks, so i guess there’s definitely something for everyone 🙂 – Rae Hsiang Soon

Amazing dumplings, fast and attentive service! The fried pierogi was so good, even better than the ones I’ve had in Europe. – NQ

5

You Tiao Man

The business started out as a humble hawker in the 1940s, and in recent years Audrey has taken over and transformed it into a food manufacturing approach. Today we are one of the largest wholesalers of You Tiao to hotels, caterers, restaurants, food courts, and hawkers in Singapore. At You Tiao Man, heritage and traditions are preserved, along with the classic great taste!

Highlights:

• Food made with Integrity
• Service from the Heart
• Innovation at the forefront 

Tiao Man pancakes have always been the best, n my family’s choice for a quick get-it-done breakfast. Always has a fresh and awesomeness taste. – Oindah O

My family had enjoyed the family bundles, fish rolls, shrimp, and beancurd rolls and we have yet to try more. We used an air fryer to fry the items that we ordered. We looked forward again to ordering again! – Marlizah Abdul Rahim

Fresh and tasty food! Easy to prepare and keeps well in the freezer. The ordering and delivery were such a breeze! My favorite is the otah youtiao and the soon kueh. – Lionel Louis

6

Eastern Rice Dumpling

The story of the Eastern Rice Dumplings started more than 40 years ago, in a small kampong village in Katong. It was in this village where Mr. Lim’s grandmother learned the recipe for the Nyonya Rice Dumpling from her neighbors. From then on, his grandmother instilled the importance of this tradition in her grandson, showing him the process of assembling these delicious rice parcels.

Highlights:

• No Preservatives
• Freshly Made
• Quality Standards

No Reviews Yet as of this writing

7

Dumplings.ru

Your gastronomy journey to Russia

Dumplings.ru is one of the few, if not ONLY, authentic Russian restaurants in Singapore and you can be sure that you will be immersed in the distinctive cultural experience that we have to offer, from our food to the ambiance and service.

All our dishes, ranging from Pelmeni to Ukrainian Borscht Soup, are handmade from scratch based on family recipes that our owners grew up having in Russia, so you can experience a taste of Russia in our little red dot.

Highlights:

• Delicious Food
• Fast Service
• Friendly Staff
• Cozy Atmosphere

We visited months back and the food experience was great. the dumplings were fantastic and had a variety of fillings. The ambiance of the restaurant is great and you feel like you’ve left SG into another world. Overall quite a unique experience and great to have tried Russian food – Kevin KW

Very atmospheric, authentic, and super tasty! They even have journals from the 1960s for added atmosphere – Konstantin Levinski

New to Russian food but I’m now a fan. Feels like home cooking with love. I guess some things transcend cultural boundaries. Had the borscht which was light and fresh, with salted herring deep flavors and amazing when balanced with the bread or potatoes, the dumpling combo was a fun adventure and the medovik was so intensely butterscotch sweet but addictive. All great but gotta say the salted herring was a surprise favorite. Friendly service tops off the experience! – Zhihan Yeo

8

Tong Xin Ju Special Shanghai Tim Sum

Tong Xin Ju Special Shanghai Tim Sum was established in Commonwealth Avenue Cooked Food Centre (a.k.a. Margaret Drive Hawker Centre) in 1972. We are well known for our delicious steamed and fried dumplings, Beijing noodles, Shanghai rice cakes, and Sour and Spicy soup.

We have more than 40 years of experience and the secret recipes we used in cooking were passed down to us from our forefathers – originally from China! All our dumplings are made daily by hand – with fresh ingredients! We will not keep the dumplings overnight. Therefore we only make a limited amount of dumplings daily to ensure freshness and tasty at their best!

Highlights:

• 40 Years of Experience
• Freshly Made
• Fresh Ingredients

Very affordable fried and steamed dumplings at $4 for 8. The food was delicious and the owners were very nice. Highly recommended. – Ryan Lee

The auntie here is so kind and she easily remembered our faces. Not only dumplings but also some other noodles are nice. Their sweet chili sauce is well-balanced and tasty. – Takeo Iida

Amazingly great dumplings. I always order the Fried and Steamed ones because I can’t get enough of the tasty food. – N Ta

9

Hand In Hand

Someone once laughed that Chinese culture is going out, and the Chinese food on the tip of the tongue is enough.  This joke is enough to prove the weight of Chinese food culture in the entire traditional culture.  The new immigrants living in Singapore have already integrated the Chinese food culture into the local area through the inheritance, improvement, and innovation of generations and generations so that the Chinese food culture and local food customs are organically combined in the most grounded way.  In March 2004, the founder, Fei Liming, founded the hand-in-hand Jinghua Food Museum in Jalan Besar.

Highlights:

• Authentic Taste
• Handmade Experts
• Diners Love

All dishes we ordered were great! – Jo C

I recommend their 酸菜鱼 which is really unique and tasty! Not to mention their well-known XLB and dumplings. Everything was good! – Bigo Live

A good place for family & friends. Delicious. Remember to book early. – Simon Teo

10

Din Tai Fung

Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renowned food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, among multiple accolades. Behind the prestigious awards and international celebrity following, Din Tai Fung was built on a solid foundation from humble beginnings, starting life off as a cooking oil business.

Highlights:

• Freshly Made
• Fresh Ingredients

As amazing as always, thank you, Din Tai Fung!! Loved the pork rib soup!! Asked for vegetables to be plainly poached, and they came just as I wanted to! – Charmaine Chu

Never a bad experience in Din Tai Fung ☺️ always look forward to July and August for their seasonal Chilli Crab Xiao Long Baos. – Ordifolks

Always stop by when I’m in Singapore. Never disappointing! – WKO

Get wealthy with Singapore’s greatest dumplings.

There is bound to be a dumpling restaurant on our list that will satisfy your craving, whether you’re seeking classic Cantonese-style soup dumplings, fried pork, chive dumplings, or something a bit more unique. Therefore, the next time you have a taste for dumplings, make sure to visit one of these fantastic restaurants. Good appetite!

Do check out our list of Rice Dumplings and have time to try their services.