The Finest Char Kway Teow in Singapore

A treasured culinary creation that entices Singapore’s food fans’ palates is char kway teow. This classic meal showcases the vast culinary variety of the country with its perfect fusion of tastes and textures. Translating to “stir-fried rice cake strips,” the term aptly captures the enchantment that takes place within the woks of Singapore’s hawker stands.

Smoky, spicy, and somewhat sweet sauce perfectly complements crisp bean sprouts, soft pieces of Chinese sausage, fragrant chives, and delicious prawns in this dish which is known as Char Kway Teow. This dish, which perfectly captures the essence of Singapore’s colorful and cosmopolitan gastronomic past, is a must-try in the city-state’s buzzing food scene. Come along for a delicious culinary adventure through the tastes of Char Kway Teow right in the middle of Singapore.

Best Char Kway Teow in Singapore

Another well-known CKT booth to check out is Guan Kee Fried Kway Teow, which was awarded the Michelin Bib Gourmand award for its cooking. There are two sizes available for this char kway teow: $4 and $5. Their followers are stated to enjoy that the CKT is not overly fatty and that there are enough of ingredients. They frequently sell out before they close, so get there as soon as you can!

One of the must eat dishes I have set if I ever visit this hawker center. Am not wrong as this plate of CKT is now among my top 3 in SG. Luckily my wife stands in q for coming an hr to get this, else I dun think I have the mood to eat in the end. True, the queue is horrible coz they fry it plate by plate so the q moves very slow. On this CKT, I find the chili they use is very unique and therefore u will find it amazing. To enjoy this CKT is to eat there and not packet home. I have ate at the hawker center and also packet some home. I find the taste for packet ones just normal and if less chili, it doesn’t even taste nice. FYI, we came on a Saturday at 8am. – Adrick Loh

Dong Ji Fried Kway Teow, which is situated at Old Airport Road Food Centre & Shopping Mall, is maybe just as delicious as Lao Fu Zi Fried Kway Teow, another CKT booth in the same hawker center that is much more well-known. Choose the $4 piece, their most basic dish, if you’re looking for a plain, eggy CKT meal. Alternatively, cockles and prawns are included in the $5 (medium) and $6 (large) servings. Compared to ordinary CKT, Dong Ji’s CKT has a less sweet taste and is jam-packed with garlic.

One of my favorites for the past decade. The Kway Teow is the dry type but fried well with the Char taste. They also gave prawn, egg and Si-ham at decent portions. The only downside is that they cool dish by dish so its only for patient people. Cant understand why got so many negative ratings. – Matthew Chua

Located in Lorong 5 Toa Payoh Hawker Centre, Cockle Fried Kway Teow serves two varieties of char kway teow: black ($4/$5) and white ($4/$5), with the option to add chilli. We strongly advise choosing the hot version if you can handle spice since the chilli gives the meal an additional flavorful dimension. This place’s char kway teow is juicy and has a nice bite, with a flavor that is well-balanced.

A really decent plate of ckt- texture, taste v good, bit more wok hey wld make it perfect. Uncle cooks v efficiently, so you don’t have to wait long even if the queue is. – Marilyn Lim

It’s recommended that you visit Hill Street Char Kway Teow, another well-known CKT stand. This place is so popular that there is often a long line outside.

The CKT is priced at $4 and, because of its two-step wok-frying method, is bursting with flavor and wok hei. Noodles are cooked in two stages: initially, in large quantities, and then, in smaller batches, as needed. The best way to eat these noodles is fresh!

$5 for the best CKT of your life. Not many places come with all the toppings anymore, but this place has it all. Clams, prawns, sausage, and crispy pork bits, with reasonable amounts too. The flavor and char were just incredible all the way to the end. They made me realize that small crispy pork bits is absolutely perfect. The flavor is already so strong, and some other places don’t cut it fine enough so it totally overpowers a bite when you get it. This place gets it just right. – Bradford Chen

Seah Im Fried Kway Teow Mee is a hidden char kway teow gem that can be found in Seah Im Food Centre. They provide a tasty platter of char kway teow (from $3), while their fried carrot cake is their specialty. The sole components listed here are fishcakes, bean sprouts, and eggs; nonetheless, what attracts consumers the most is the potent aroma of the wok hei. Additionally, the noodles have a tendency to be drier, so give them a try if that’s what you’re looking for in a CKT.

The smell of the wok hey complimented with the slightly charred eggs, sausages and fish cakes. Top it off with just the right amount of dark sauce to get the right amount of sweetness without covering the flavors of the other ingredients. – Gibson Lee

Bendemeer Fresh Cockles Fried Kway Teow, despite its name, is located in 409 AMK Market and Food Centre. Run by a father and son team, each with their own unique take on char kway teow ($4/$5). When the father is in the kitchen, expect a saucy and wet CKT; when the son is behind the wok, expect a drier and more wok-hei-filled CKT.

Fried individually a plate at a time. Not overly sweet. Loads of bean sprouts in every mouthful. Not the most generous with ingredients the likes of Chinese sausage, see hum or pork lard. – Matthew Lee

Another Michelin-starred stall to try is No. 18 Zion Road Fried Kway Teow, which is highly recommended as one of the best CKT stalls in the area. Here, char kway teow is served in servings of $5, $6, or $8 and is said to be very eggy with a deep wok hei aroma. In addition, it is reported to have a well-balanced ingredient-to-noodle ratio and be significantly darker and sweeter than the typical CKT.

Expect to wait more than an hour, as is the case with most of the well-known stalls, but the wait will be well worth it.

Good food. Not a super long wait at around 4pm. Got large with extra cockles. a Very Smokey flavor; and nicely seasoned. – Jeremy Vo

Any fan of char kway teow will tell you that Outram Park Char Kway Teow, which opened in the 1930s, is no stranger. In addition to their lengthy history, they are well-known for their gao wok hei and liberal amounts of cockles in their CKT. The regular price for each dish is $4.50, but you may add $2 for more cockles or $0.50 for an additional egg. It has a little bit more sweetness and moisture than the normal CKT. Since this is likely one of Singapore’s most well-known char kway teow booths, there will probably be a line, but the wait will be worthwhile!

Delicious fried kway teow mee with fresh cockles, beansprouts, eggs, and Chinese sausages. The price is super reasonable at $4. Follow the long line that wraps itself along the stall’s side wall to queue and order. – Elaine C

Hai Kee Teochew Char Kway Teow is another establishment that has been operating for many years. Mr. Loh Kwee Leng, who founded the company in 1967, has been serving CKT for more than 50 years! Hai Kee’s classic ($5) CKT is a simple dish with plenty of cockles, bean sprouts, and fried fat. It is fried to a moist consistency and has a distinct wok hei flavor.

Given that this is one of the busiest CKT locations in Singapore, expect to wait anywhere from 45 to an hour. The lengthy wait periods might be explained by the fact that Mr. Loh fries each dish of char kway teow individually!

Uncle is so sweet! He opened the stall a little early at around 4pm because there was already a “sitting” queue on a Saturday. Usually, he says it’s around 5pm. It’s totally worth the craze- wok hey Kway Teow with crispy lard and delicious cockles. Only 1 size portion – $5 and max 10 per order. – Sylvia Chua

The address of 133 Penang Authentic is Bukit Timah Market & Food Centre. Here, fish cakes, prawns, bean sprouts, and lup cheong accompany the $4.50 char kway teow. If you’re wondering what Penang-style CKT is, it’s a lighter brown, tastier variation of char kway teow. Thus, don’t anticipate the sweet, strong flavors of CKT that we are used to. Instead, expect milder flavors.

Nice to find another good Penang char kway teow option. Some might say it’s not truly authentic but I feel it’s as good as it gets here in Singapore and it’s good enough in my book. Might just be the richer taste of duck eggs and more lard oil that makes the difference. – JATHL

For anybody looking to experience the true flavor of this dynamic country, Char Kway Teow is a must-try in Singapore and a monument to the city’s gastronomic variety. Its mouthwatering combination of tastes and textures is a genuine culinary masterpiece that makes a lasting impression on those who indulge in it. Take advantage of this unique dish’s opportunity to savor the finest of Singaporean street cuisine at its most scrumptious.

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