The Finest Cendol in Penang

Indulge your taste buds in a delightful journey through the vibrant streets of Penang, Malaysia, as we explore the culinary gem known as Cendol. Beyond its rich cultural roots, this iconic dessert encapsulates the essence of Penang’s culinary tapestry. Join us on a flavorful expedition, uncovering the intricacies of Cendol and the unique experiences it offers in this charming Malaysian locale.

Best Cendol in Penang

1

Cendol Asli Pak Haji

It has been more than a decade since Cendol Asli Pak Haji started operating. This was no ordinary durian flesh; instead, the flesh was creamy and wonderful. The delicate, sour cendol strands are tinted by him using pandan leaves.

Highlights:

• Great deals
• Various offers
• Exquisite experience

This Cendol stall, which has been operating for over 10 years at Miami Green beach, is a favorite amongst family members enjoying a picnic by the sea. Patrons come from Kedah and KL, and this stall tends to be most busy on weekends. – Docs on vacay

2

Penang Chendul

Penang Chendul was established in 1936. He serves his loyal clients with humility and politeness, and the quality is always great. They still strive to promote Chendul’s greatest attributes and rich history to the world.

Highlights:

• Various offers
• High-quality products
• Fair price

Curry chicken is my favorite dish here. Portion is big. The taste is good but needs to be a little more spicy then is perfect. Overall is nice! – Pro Map Marker

3

Penang Air Itam Laksa

Penang Air Itam Laksa’s soup has a rich flavor that is difficult to get in most stores, and it contains a lot of ingredients. The personnel is quite friendly. A bowl costs RM5.50, which is reasonable.

Highlights:

• High-quality food
• Excellent service
• Great deals

Very good laksa. Very fishy with a hint of sourness. Easily would have eaten 2 bowls. The sides are not so great. – Caden Wan

4

Wahab’s Cendol

One of the most popular local dishes in Malaysia is cendol, which has a taste of both sweetness and ice. My friends and I like to go out to eat once a month to unwind and have fun, and we generally go to Restoran Wahab’s Cendol.

Highlights:

• Various offers
• Exquisite experience
• Cheap eats

I love this restaurant because all the staff are so friendly and the food are so nice and delicious i suggest anyone who hasn’t try the food yet you need to try . My favorite dishes is mee goreng, Rojak Sotong, Cendol Durian, and mee rebus. – Balqis Mohd Reza

5

Batu Lanchang Tony Ais Kacang

At Batu Lanchang Tony Ais Kacang, you can enjoy authentic food and a beautiful Ice Kacang. Locals love them for their cool Cendol and Ice Kacang with ice cream on top. It is, of course, inexpensive.

Highlights:

• Cheap eats
• Excellent service
• Great deals

No reviews yet as of this writing

As we conclude our expedition into the world of Cendol in Penang, Malaysia, it’s evident that this delectable treat transcends the boundaries of taste, weaving itself into the cultural fabric of this enchanting destination. The tantalizing blend of shaved ice, pandan jelly, and gula Melaka not only satisfies the palate but also tells a story of tradition and culinary craftsmanship. Whether you’re a local or a curious traveler, indulging in Cendol in Penang is not just a culinary experience; it’s a journey into the heart of Malaysian culture, leaving you with flavors that linger in your memory long after the last spoonful. Until our next gastronomic adventure, may your taste buds continue to savor the diverse and exquisite delights of the world.

Do check out our list of Omakase in Penang and have time to check their best dining services.