The Finest British Restaurants in Singapore

That Singapore has a thriving food scene is an understatement. We provide Korean, Japanese, Spanish, Chinese, Indian, and Malay cuisines, among others. You get the idea. We also have a few eateries that provide some of Singapore’s best British cuisine in this delectable mix. So let this guide lead the way the next time you have a need for a hearty serving of beef wellington or fish & chips.

Best British Restaurants in Singapore

1

Smiths Authentic British Fish and Chips

Go here if you’re a purist when it comes to this traditional English dish of fish and chips. This restaurant takes pleasure in selling cod and haddock, unlike the more pedestrian options. These two types of fish, which come apart into chunkier flakes than the typical dory you’ll find in normal fish and chips, were first utilized to produce fish and chips in England in the 1800s.

Highlights:

• Child Friendly

Today we enjoyed traditional British haddock and chips today it was Delicious. The staff in the shop were very friendly and the food and atmosphere did not disappoint. We will definitely be back. – Em Ma

2

British Hainan

This undiscovered find is ideal for traditional Western cuisine. By that, we mean Hainan-influenced British food that dates back to our colonial history. Fill up on the well-liked braised lamb shank, fish and chips, beef stew, and oxtail stew. Enjoy the quirky décor as you wait for your dinner. You’ll see a mishmash of antiques, including ancient telephones and radios, black-and-white images of Singapore in the past, and exquisite pictures of historical figures.

Highlights:

• Varieties of Antiques

It’s a great experience. The ambiance is very welcoming and charming. Amazing food, Wines & service. Staff are extremely knowledgeable and make great recommendations. And the Owner Mr. Frederick is a really great man. great Food Recommendation. Thank You. British Hainan For Made my Day Special. – Rajesh Yadav

3

The English House, By Marco Pierre White

Experience the world-class British cuisine prepared by the youngest chef to receive three Michelin stars and a culinary icon, Marco Pierre White. The restaurant is housed in a stunning shophouse, and the inside is crammed with vintage items like bar signs and trinkets with carnival themes. Black and white Terry O’Neill pictures of celebrities like Bowie and Winehouse cover the walls. Enjoy platters of shepherd’s pie, beer-battered haddock, and beef wellington while taking in the opulent setting. With bread and butter pudding, you may finish your dinner on a sweet note while also warming your heart and stomach.

Highlights:

• Lavish Ambiance

Excellent food and services. The food portion is a lot, which is very good. – Reuel Ong

4

Pig N Whistle

This is Singapore’s equivalent of the local breweries in the UK. On the menu, everything is freshly prepared and prepared to order. The steak and ale pie, bangers and mash with onion gravy, beer-battered fish and chips, and a variety of thin-crust pizzas are all standouts. Cheers to that! Expect a huge selection of draught and bottled beers, just as you would at any other British pub.

Highlights:

• No Service Charge

Great beer and ambiance. Must try: Snakebite. Hogstar is good too. Why not try them all? – Chong Zhi Hong

5

The Queen & Mangosteen

Be careful not to quickly dismiss this restaurant since it is located in a mall. The Queen & Mangosteen, a restaurant designed to resemble a British pub, serves fine English cuisine and has a waterfront location. Expect to find traditional fare on the menu, like three little piglets burgers, crispy scotch eggs, black Angus sirloin with Yorkshire pudding, and an English fry-up fit for a queen. For a really British lunch, wash it all down with a beer from the tap.

Highlights:

• An English fry-up fit for a queen on the menu

Nice and relaxed atmosphere, cool terrace with an interesting view. The food was very good. – Casian Vasile

6

Bread Street Kitchen by Gordon Ramsay

You can bet your last chip that Gordon Ramsay’s flagship restaurant in Singapore will serve you only the best British cuisine. We suggest the classic beef wellington, cottage pie, and fish and chips, which are all items he is famous for. Simply be ready to wait for 40 minutes—good things await the patient! Simple options like a spring chicken, USDA prime striploin steak, or Dingley Dell pork rack are available on the Sunday roast menu. Seasonal vegetables, roasted potatoes, Yorkshire pudding, red wine sauce, and horseradish cream are served with all of this.

Highlights:

• Premium Meat

Had a wonderful dinner and scrumptious food. The servers are very friendly and accommodating. – Rhea Biñar Ibañez

These 6 top British restaurants in Singapore are your best bet if you want a taste of home! These eateries, serving everything from fish and chips to bangers and mash, will make you feel as though you’ve traveled back over the pond. So the next time you’re missing home or just want something new, try one of these fantastic British restaurants!

Do check out our list of Mexican Restaurants and have time to visit their finest cuisine.