10 Best Bak Kut Teh Restaurant in Singapore

Bak kut teh is Singapore’s ultimate comfort dish, with a rich broth and thick slices of pork that are especially comfortable in the rain. The name of this meal literally translates to “pork bone tea,” but there is no tea in this pork-heavy broth. Tea is often served with bak kut teh to help cut through the heaviness of the meat.

There are other variations of the meal to try as well. With ten of the greatest bak kut teh in Singapore, this list brings these various sorts together. Feel free to pay them a visit whenever your hunger pangs.

1

Jia Bin Klang

In Singapore, Jia Bin Klang Bak Kut Teh (also on Rangoon Road) is a Malaysian-style bak kut teh worth seeing. The herbaceous broth of their signature Jia Bin Bak Kut Teh ($8.80) has been cooked with a variety of herbs and spices.

Consider the Jia Bin Dry Bak Kut Teh (from $8.80) and Jia Bin Spicy Pork Belly (from $8.80), both of which are cooked in a dark sauce with dried chiles for dry-style meats.

2

Balestier Bak Kut Teh

Balestier Bak Kut Teh is one of Singapore’s oldest teahouses, having been in operation since 1966 and now being run by the third generation of owners. Aside from the standard Spare Ribs Soup ($7), the Red Wine Glutinous Wine Chicken ($6) is a must-try, as this old favourite is hard to come by in Singapore nowadays.

Additionally, the restaurant offers zi char delicacies like Thai Style Squid ($16) and Cereal Prawns ($20), all of which go well with rice. They are open 24 hours a day, seven days a week, so you can quench your hunger here!

3

Song Fa Bak Kut Teh

Song Fa Bak Kut Teh is one of Singapore’s most well-known Bak Kut Teh eateries, with ten locations and franchises in Indonesia, China, and Thailand. Their shops are supposed to resemble reminiscent of the past, with humble beginnings serving pig bone soup from a pushcart in the 1960s. Their Teochew Bak Kut Teh, which includes delicate pork ribs, is authentic and flavorful. You can also get youtiao (deep-fried dough fritters) to accompany your soup. In addition, they will replenish your soup at no charge.

4

Legendary Bak Kut Teh

The go-to Bak Kut Teh eatery for celebs is the legendary Bak Kut Teh. Taiwanese artist Jay Chou and Hong Kong singer-actor Emil Chau are among their celebrity clients. Their pork bone soup has a wonderful peppery taste and is flavorful thanks to the pork ribs. Short ribs are believed to be the most sensitive of the cuts, so go for them! They give complimentary soup refills if you eat the excellent broth too quickly, so you can finish the rest of your pork ribs!

5

Rong Cheng Bak Kut Teh

Did you know that Loin Ribs in Bak Kut Teh was founded in Rong Cheng Bak Kut Teh? Because they are the largest and most sensitive rib bones in a pig, loin ribs are known as (dragon ribs) in Chinese. Sea Cucumber Bak Kut Teh was also brought in. Sea cucumber is a Chinese delicacy that acts like a sponge, soaking up all of the delicious liquid when cooked in the peppery Bak Kut Teh soup. Their broth is softer and less spicy, making it ideal for individuals who like a gentler flavour profile.

6

Soon Huat Bak Kut Teh

Soon Huat Bak Kut Teh is a narrative about second chances and redemption. Mr Jabez Tan, the company’s founder, was sentenced to 13 years in prison and 12 cane strokes for his involvement in gang fighting, theft, drug misuse, and drug trafficking. He started as a dishwasher at Changi Prison and swiftly rose through the ranks to become the main chef due to his exceptional culinary abilities. When he was finally set free, he was determined to start again.

7

Joo Siah Bak Kut Teh

Westsiders are familiar with Joo Siah Bak Koot Teh, a Teochew-style BKT business in Jurong East. Mr Chua is the second generation of his family to oversee the company, having previously worked as a risk analyst. Their present menu includes tried-and-true family dishes that have been perfected through time.

The Prime Ribs Bak Kut Teh ($8.50) with two exquisite prime ribs cooked in a spicy, garlicky sauce was one of our favourites. With their Pig Trotters ($5.50), which are served in a fragrant sauce, you get twice the meaty richness. To mop up all of the soup and sauce, have You tiao ($1) on the side.

8

KOON Bak Kut Teh

From their humble origins as hawker booth, Koon Bak Kut Teh has come a long way. At Koon, the classic bak kut teh is a transparent soup with a pair of excellent prime ribs. Furthermore, they take pride in their ongoing invention, which has resulted in unusual delicacies such as fusion soups.

To go with the bak kut teh, the restaurant offers a wide variety of other Singapore cuisines and side dishes. A collagen-rich Superior Chicken Stew and delectably blackened Char Siew Chicken are among them. Gourmets seek out store unique items at their Bukit Timah outlet, particularly the XO Chicken Pot.

9

Tuan Yuan Pork Ribs Soup

Tuan Yuan Pork Ribs Soup, served at this stand managed by the Gwee siblings, whose father founded the well-known BKT brand on Keppel, would delight Outram Park Ya Hua Bak Kut Teh aficionados.

All of the meat must be fresh, not frozen, according to the restaurant’s requirements. This could explain why their Premium Spare Ribs Soup ($12++) comes in limited numbers. The Braised Pork Belly Bun ($16++) is another popular meal, as is the Steamed Threadfin Fish Tail In Teochew Style costs significantly more depending on the season.

10

Outram Park Ya Hua Rou Gu Cha

The restaurant is owned by an ex-employee of Ng Ah Sio, another well-known bak kut teh business in Singapore, and is located in Outram Park Ya Hua Rou Gu Cha. This small cafe now has three locations, but I always go to the one on Keppel Road.

Another must-try is the Fresh Fish Sliced Soup ($8+), which gives most fish soup booths a run for their money. Their most expensive option is their premium tea collection, which costs $4+ and contains tie guan yin and xiao yue gan to improve your bak kut teh experience.