10 Best Bak Kut Teh Restaurant in Singapore

Bak kut teh is Singapore’s ultimate comfort dish, with a rich broth and thick slices of pork that are especially comfortable in the rain. The name of this meal literally translates to “pork bone tea,” but there is no tea in this pork-heavy broth. Tea is often served with bak kut teh to help cut through the heaviness of the meat.

There are other variations of the meal to try as well. With ten of the greatest bak kut teh in Singapore, this list brings these various sorts together. Feel free to pay them a visit whenever your hunger pangs.


Jia Bin Klang

ServicesMalaysian-Style Bak Kut Teh
Price Range 
Contact Details+656900 7708
Address62 Rangoon Road, Singapore 218352

In Singapore, Jia Bin Klang Bak Kut Teh (also on Rangoon Road) is a Malaysian-style bak kut teh worth seeing. The herbaceous broth of their signature Jia Bin Bak Kut Teh ($8.80) has been cooked with a variety of herbs and spices.

Consider the Jia Bin Dry Bak Kut Teh (from $8.80) and Jia Bin Spicy Pork Belly (from $8.80), both of which are cooked in a dark sauce with dried chiles for dry-style meats.


Balestier Bak Kut Teh

ServicesTraditional & Reputable Bak kuh teh
Price Range 
Contact Details+65 6951 4798
Address365/369 Balestier Road, Singapore 329785

Balestier Bak Kut Teh is one of Singapore’s oldest teahouses, having been in operation since 1966 and now being run by the third generation of owners. Aside from the standard Spare Ribs Soup ($7), the Red Wine Glutinous Wine Chicken ($6) is a must-try, as this old favourite is hard to come by in Singapore nowadays.

Additionally, the restaurant offers zi char delicacies like Thai Style Squid ($16) and Cereal Prawns ($20), all of which go well with rice. They are open 24 hours a day, seven days a week, so you can quench your hunger here!

ServicesBak Kut Teh
Price Range 
Contact Details+65 6443 1033
Address133 New Bridge Rd Singapore, Singapore 059413

Song Fa Bak Kut Teh is one of Singapore’s most well-known Bak Kut Teh eateries, with ten locations and franchises in Indonesia, China, and Thailand. Their shops are supposed to resemble reminiscent of the past, with humble beginnings serving pig bone soup from a pushcart in the 1960s. Their Teochew Bak Kut Teh, which includes delicate pork ribs, is authentic and flavorful. You can also get youtiao (deep-fried dough fritters) to accompany your soup. In addition, they will replenish your soup at no charge.


Legendary Bak Kut Teh

ServicesBak Kut Teh
Price Range 
Contact Details+65 6292 0938
Address154 Rangoon Road, Singapore 218431

The go-to Bak Kut Teh eatery for celebs is the legendary Bak Kut Teh. Taiwanese artist Jay Chou and Hong Kong singer-actor Emil Chau are among their celebrity clients. Their pork bone soup has a wonderful peppery taste and is flavorful thanks to the pork ribs. Short ribs are believed to be the most sensitive of the cuts, so go for them! They give complimentary soup refills if you eat the excellent broth too quickly, so you can finish the rest of your pork ribs!


Rong Cheng Bak Kut Teh

ServicesBak Kuh Teh
Price Range 
Contact Details+65 6684 1889
+656438 8866
AddressBlk 26, Sin Ming Lane, #01-114 Midview City, Singapore 573971

Did you know that Loin Ribs in Bak Kut Teh was founded in Rong Cheng Bak Kut Teh? Because they are the largest and most sensitive rib bones in a pig, loin ribs are known as (dragon ribs) in Chinese. Sea Cucumber Bak Kut Teh was also brought in. Sea cucumber is a Chinese delicacy that acts like a sponge, soaking up all of the delicious liquid when cooked in the peppery Bak Kut Teh soup. Their broth is softer and less spicy, making it ideal for individuals who like a gentler flavour profile.

Finest Bak Kut Teh Restaurant in Singapore
ServicesBak Kuh Teh
Price Range 
Contact Details+65 6484 3454
Address253 Jln Kayu, Singapore 799479

Soon Huat Bak Kut Teh is a narrative about second chances and redemption. Mr Jabez Tan, the company’s founder, was sentenced to 13 years in prison and 12 cane strokes for his involvement in gang fighting, theft, drug misuse, and drug trafficking. He started as a dishwasher at Changi Prison and swiftly rose through the ranks to become the main chef due to his exceptional culinary abilities. When he was finally set free, he was determined to start again.


Joo Siah Bak Kut Teh

ServicesTeochew-Style BKT
Price Range 
Contact Details+65 9111 8129
AddressBlk 349 Jurong East Avenue 1, #01-1215, Kai Xiang Food Centre, Singapore 600349

Westsiders are familiar with Joo Siah Bak Koot Teh, a Teochew-style BKT business in Jurong East. Mr Chua is the second generation of his family to oversee the company, having previously worked as a risk analyst. Their present menu includes tried-and-true family dishes that have been perfected through time.

The Prime Ribs Bak Kut Teh ($8.50) with two exquisite prime ribs cooked in a spicy, garlicky sauce was one of our favourites. With their Pig Trotters ($5.50), which are served in a fragrant sauce, you get twice the meaty richness. To mop up all of the soup and sauce, have You tiao ($1) on the side.


KOON Bak Kut Teh

ServicesBak Kuh Teh
Price Range 
Contact Details+65 6463 0111
+65 6229 0119
+65 6779 0276
Address10 Cheong Chin Nam Rd, Singapore 599735
119 Lavender St, Singapore 338371

From their humble origins as hawker booth, Koon Bak Kut Teh has come a long way. At Koon, the classic bak kut teh is a transparent soup with a pair of excellent prime ribs. Furthermore, they take pride in their ongoing invention, which has resulted in unusual delicacies such as fusion soups.

To go with the bak kut teh, the restaurant offers a wide variety of other Singapore cuisines and side dishes. A collagen-rich Superior Chicken Stew and delectably blackened Char Siew Chicken are among them. Gourmets seek out store unique items at their Bukit Timah outlet, particularly the XO Chicken Pot.


Tuan Yuan Pork Ribs Soup

ServicesQuality Pork Ribs Soup
Price Range 
Contact Details+65 6684 0123
Address127 Kim Tian Road, #01-01, Singapore 160127

Tuan Yuan Pork Ribs Soup, served at this stand managed by the Gwee siblings, whose father founded the well-known BKT brand on Keppel, would delight Outram Park Ya Hua Bak Kut Teh aficionados.

All of the meat must be fresh, not frozen, according to the restaurant’s requirements. This could explain why their Premium Spare Ribs Soup ($12++) comes in limited numbers. The Braised Pork Belly Bun ($16++) is another popular meal, as is the Steamed Threadfin Fish Tail In Teochew Style costs significantly more depending on the season.


Outram Park Ya Hua Rou Gu Cha

ServicesQuality Ingredients Utilised
Price Range 
Contact Details+656222 9610
Address7 Keppel Rd, #01-05/07, Singapore 089053

The restaurant is owned by an ex-employee of Ng Ah Sio, another well-known bak kut teh business in Singapore, and is located in Outram Park Ya Hua Rou Gu Cha. This small cafe now has three locations, but I always go to the one on Keppel Road.

Another must-try is the Fresh Fish Sliced Soup ($8+), which gives most fish soup booths a run for their money. Their most expensive option is their premium tea collection, which costs $4+ and contains tie guan yin and xiao yue gan to improve your bak kut teh experience.

Frequently Asked Questions


What is a Bak Kut Teh?

In Singapore, bak kut teh, or pork rib soup, is a popular Chinese meal. Bak kut teh (Hokkien) and rou gu cha (Mandarin) both mean “meat bone tea” and refer to the major component in the meal. Origin. Bak kut teh is thought to have originated in Fujian Province, China.

Is bak kut teh healthy?

Because it’s heavy in saturated fat (it includes 25g fat, 10g of which is saturated fat, or 2 tsp saturated fat! ), and contains 70% of your daily salt intake, bak kut teh is best restricted to a once-in-a-while indulgence of Singaporean street foods.

What is the meaning of bak kut teh?

The name literally translates to “meat bone tea” in Hokkien dialect, and it consists of juicy pig ribs cooked for hours in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dong quai, fennel seeds, and garlic).

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