Rou Gu Cha

Franchise a Rou Gu Cha today!

For all diners, Outram Ya Hua Bak Kut Teh serves Teochew-style bak kut teh soup that is clear and full of wonderful, peppery flavor!

They presently have three locations in Singapore, and their restaurants are always busy around mealtime. Their style is informal, and diners frequently walk in. They are located in a conventional coffee shop setting.

Only excellent pork ribs are provided at Outram Ya Hua Bak Kut Teh.

Because pepper is claimed to promote energy, expect to see a gathering here in the early morning hours, as partygoers congregate after a night of dancing and drinking.


Outram Ya Hua Bak Kut Teh serves Teochew-style bak kut teh soup that is clear and spicy in flavor. The soup is flavorful, and the pepper flavor does not overwhelm guests.

The highlight of the presentation is the pork ribs. The pork ribs at Outram Ya Hua Bak Kut Teh are tender enough for you to enjoy your dinner.

For almost 40 years, Founder Bak Kut Teh has been providing fragrant “Rou Gu Cha,” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) and has earned a reputation as one of the greatest Bak Kut Teh in Singapore.

The flagship store (managed by Mr. Chua’s son) is in Balestier. The Company hopes that via franchising, it will be able to bring the Founder Rou Gu Cha eating experience closer to its loyal clients as well as new admirers in Southeast Asia and beyond.

Franchise Enquiry

Founder Rou Gu Cha International Franchise Pte Ltd

Tel: 65 6352 6192
Initial Capital: S$200,000 per restaurant
Franchise Fees: Depends on Territory
Royalty: 6%
Marketing/A&P Fund: Available Upon Request

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