The Finest Restaurants in Orchard Road

Indulge your taste buds in the heart of Singapore’s shopping paradise, Orchard Road! This bustling strip isn’t just about fashion and retail therapy; it’s also a haven for food enthusiasts. Join us as we uncover the culinary gems that make Orchard Road a gastronomic delight.

From chic cafes to upscale dining, Orchard Road offers various restaurants catering to every palate. Whether you’re craving international cuisine, local delights, or trendy fusion dishes, this vibrant district has something for everyone.

Best Restaurants in Orchard Road

Picture this: savouring delectable bites under the glittering lights of Orchard Road, surrounded by the energy of this iconic shopping district. Our curated list of the best restaurants in Orchard Road guides you to unforgettable dining experiences. Immerse yourself in the flavours that define this food haven, where each bite is a journey of culinary discovery.

So, whether you’re a seasoned foodie or a casual diner, Orchard Road invites you to embark on a gastronomic adventure like no other. Treat yourself to the finest flavours and make your dining experience in Orchard Road memorable. Get ready to taste the essence of Singapore right in the heart of its bustling shopping hub!

1

Jiang-Nan Chun

Chef Tim Lam, who was reared in Macau and comes from a family of cooks, decided he wanted to be a chef at the age of fourteen. After a successful quarter-century career in Macau and Hong Kong, he joined Jiang-Nan Chun. His expertly crafted Cantonese cuisine, which combines history with modern tastes, is exquisitely presented in this opulent, opulent restaurant.

2

StraitsKitchen

Grand Hyatt opened StraitsKitchen in 2004, following a six-month search for the island’s top hawkers and local chefs to guarantee that the cuisine, ingredients, and preparation methods were entirely authentic. In collaboration with more than forty other chefs, Chef Nelson Wong creates a buffet of regional cuisines that are freshly made in the restaurant’s live kitchens, showcasing Singapore’s multiethnic culinary heritage.

3

Fat Cow

In Singapore, Fat Cow is well-known for its wagyu beef bowls. Fat Cow is rated as one of Singapore’s top omakase restaurants and is hidden away in a modest area of Camden Medical Center. The dining room has an open kitchen and 8 counter seats where diners can see talented chefs create culinary masterpieces using the finest ingredients.

4

Shisen Hanten

Chen Kenmin, a Chinese native from the Sichuan area, spent time honing his skill in Taiwan, Hong Kong, and China before settling in Yokohama, Japan. He founded Shisen Hanten in 1958, utilizing his knowledge of Sichuan cuisine. His eldest son, Chen Kenichi, received his legacy from his dad and went on to become one of Japan’s most renowned iron chefs. The passion for Sichuan food that Chen Kenichi had was then passed on to his son, Chen Kentaro, who is now in charge of the Singapore branch, which debuted in 2014 and holds two Michelin stars. Chen Kentaro developed his abilities by working in restaurants throughout the Sichuan region.

5

Corner House

EJH Corner lived at the black-and-white house known as Corner House from 1929 until 1945 while serving as the Botanic Gardens’ Assistant Director. In 2008, the home received the designation of a preserved building. Chef Jason Tan has developed a cuisine that has earned a Michelin star and is influenced by extensive travel, traditional French cooking methods, and a commitment to origin, terroir, and seasonality.

6

Alma by Juan Amador

Juan Amador, who has opened a number of highly regarded restaurants in Europe, was born of Spanish parents in Swabia, in southwest Germany. His dishes are based on the traditional cuisines of Catalonia, the Basque Country, and France, but he applies molecular gastronomy techniques to generate innovative consistencies, compositions, and scents. The restaurant Alma, which means “soul” in Spanish, opened its doors in 2015 and received a Michelin star in 2016. Haikal Johari, a star chef from Singapore, is in charge of the kitchen.

7

Imperial Treasure

It is regarded as one of Singapore’s greatest Chinese fine-dining establishments and is well-known for its distinctive Peking duck, a Beijing imperial dish. The Imperial Pecking Duck on Orchard Road features four private rooms, with the main one primarily used for larger gatherings. It is located on the fifth floor of the Paragon shopping center. Every meal is made from premium ingredients and is cooked to perfection.

8

Iggy’s

Ignatius “Iggy” Chan, who has more than three decades of experience, is the brains behind his own modern European fine dining establishment. He blends his passion for discovering cutting-edge culinary trends with his appreciation of premium seasonal Japanese products to provide a dining experience that has long been at the top of Singapore’s restaurant scene. To provide sophisticated European meals with Asian undertones and a concentration on seasonal Japanese vegetables, he collaborates closely with the restaurant’s head chef, the Spanish-Australian Aitor Jeronimo Orive. Iggy, an accomplished sommelier, has built a cellar with over 25,000 bottles of wine, with a strong emphasis on Burgundy.

9

Tim Ho Wan

When Mak Kwai Pui and Chef Leung Fai Keung teamed together to create Tim Ho Wan, a small dim restaurant with just twenty seats, in Mongkok in 2009, they had previously worked as chefs at the Michelin three-star rated Lung King Heen in Hong Kong’s Four Seasons Hotel. They received a Michelin star the following year. The following branches all received stars. Tim Ho Wan was able to boast that it was the most reasonably priced Michelin-starred restaurant in the entire globe and no doubt with good reason. In 2013, the two chefs collaborated to launch the chain’s first overseas location in Singapore, duplicating the original recipes and, perhaps unavoidably, the frantic, congested setting.

10

Les Amis

Over the course of its lengthy existence, Les Amis has won numerous accolades for both its exquisite wine list, which features more than 2,000 bottles stored in the temperature- and humidity-controlled wine cellar, and its traditional French cuisine. French executive chef Sebastien Lepinoy has developed his own method for fusing traditional French cooking methods with contemporary design elements, always putting a priority on acquiring high-quality ingredients and premium seasonal French products. Cheryl Koh, a pastry chef, has also received honors.

In the heart of Orchard Road, where shopping dreams come alive, our culinary journey through the best restaurants unveils a tapestry of flavors that perfectly complements the vibrant energy of this iconic district. From trendy cafes to upscale dining establishments, Orchard Road’s food scene is a testament to the city’s rich gastronomic diversity. As you explore the myriad dining options, don’t forget to extend your culinary exploration beyond Orchard Road. For a taste of authentic Chinese cuisine, be sure to check out our guide on the “best Chinese restaurants in Singapore.” The diverse and delicious offerings in Orchard Road and the culinary treasures in the broader city are ready to satisfy every palate, making your dining experience in Singapore truly extraordinary.