Looking for the best restaurants in Orchard Road? Check out our top-selected restaurants.
|Location||Four Seasons Hotel Singapore 190 Orchard Boulevard Singapore 248646|
|Operating Hours||Lunch 11:30am-2:30pm|
|Contact||+65 6831 7220|
Chef Tim Lam, who was reared in Macau and comes from a family of cooks, decided he wanted to be a chef at the age of fourteen. After a successful quarter-century career in Macau and Hong Kong, he joined Jiang-Nan Chun. His expertly crafted Cantonese cuisine, which combines history with modern tastes, is exquisitely presented in this opulent, opulent restaurant.
|Location||Grand Hyatt Singapore, Lobby Lever 10 Scotts Road, Singapore 228211|
|Operating Hours||Daily 12-2:30pm and 6:00pm-10:30pm|
|Contact||+65 6732 1234|
Grand Hyatt opened StraitsKitchen in 2004, following a six-month search for the island’s top hawkers and local chefs to guarantee that the cuisine, ingredients, and preparation methods were entirely authentic. In collaboration with more than forty other chefs, Chef Nelson Wong creates a buffet of regional cuisines that are freshly made in the restaurant’s live kitchens, showcasing Singapore’s multiethnic culinary heritage.
|Location||1 Orchard Boulevard #01-01/02 Camden Medical Centre Singapore 248649|
|Operating Hours||Daily 12 pm to 3 pm|
Dinner: Sun – Thu 6pm to 10.30pm
Fri – Sat 6pm to 11pm
|Contact||+65 6735 0308|
In Singapore, Fat Cow is well-known for its wagyu beef bowls. Fat Cow is rated as one of Singapore’s top omakase restaurants and is hidden away in a modest area of Camden Medical Center. The dining room has an open kitchen and 8 counter seats where diners can see talented chefs create culinary masterpieces using the finest ingredients.
|Location||Mandarin Orchard Singapore Level 35, Orchard Wing 333 Orchard Road Singapore 238867|
|Operating Hours||Mon-Fri 12:00-3:00pm|
|Contact||+65 6831 6262|
Chen Kenmin, a Chinese native from the Sichuan area, spent time honing his skill in Taiwan, Hong Kong, and China before settling in Yokohama, Japan. He founded Shisen Hanten in 1958, utilizing his knowledge of Sichuan cuisine. His eldest son, Chen Kenichi, received his legacy from his dad and went on to become one of Japan’s most renowned iron chefs. The passion for Sichuan food that Chen Kenichi had was then passed on to his son, Chen Kentaro, who is now in charge of the Singapore branch, which debuted in 2014 and holds two Michelin stars. Chen Kentaro developed his abilities by working in restaurants throughout the Sichuan region.
|Location||1 Cluny Road, Singapore Botanic Gardens, E J H Corner House, Nassim Gate Singapore, Singapore 259569|
|Operating Hours||Tue-Fri: 12pm-3pm, 6.30pm-11pm|
Sat-Sun: 11.30am-3 pm, 6.30pm-11pm
|Contact||+65 6469 1000|
EJH Corner lived at the black-and-white house known as Corner House from 1929 until 1945 while serving as the Botanic Gardens’ Assistant Director. In 2008, the home received the designation of a preserved building. Chef Jason Tan has developed a cuisine that has earned a Michelin star and is influenced by extensive travel, traditional French cooking methods, and a commitment to origin, terroir, and seasonality.
|Location||Goodwood Park Hotel 22 Scotts Road Singapore 228221|
|Operating Hours||Monday – Friday 12:00-2.30pm|
Monday – Saturday 6pm-10pm
Closed on Sunday
|Contact||+65 6735 9937|
Juan Amador, who has opened a number of highly regarded restaurants in Europe, was born of Spanish parents in Swabia, in southwest Germany. His dishes are based on the traditional cuisines of Catalonia, the Basque Country, and France, but he applies molecular gastronomy techniques to generate innovative consistencies, compositions, and scents. The restaurant Alma, which means “soul” in Spanish, opened its doors in 2015 and received a Michelin star in 2016. Haikal Johari, a star chef from Singapore, is in charge of the kitchen.
|Location||Paragon Mall #05-42/45 290 Orchard Road Singapore 238859|
|Operating Hours||Daily 11.00am to 2.45pm and 6.00pm to 10.00pm|
|Contact||+65 6732 7838|
It is regarded as one of Singapore’s greatest Chinese fine-dining establishments and is well-known for its distinctive Peking duck, a Beijing imperial dish. The Imperial Pecking Duck on Orchard Road features four private rooms, with the main one primarily used for larger gatherings. It is located on the fifth floor of the Paragon shopping center. Every meal is made from premium ingredients and is cooked to perfection.
|Location||Hilton Singapore Hotel, Level 3 581 Orchard Road Singapore, 238883|
|Operating Hours||Tue-Sat 12 noon -1.30pm, Dinner 7:00-9:30pm|
|Contact||+65 6732 2234|
Ignatius “Iggy” Chan, who has more than three decades of experience, is the brains behind his own modern European fine dining establishment. He blends his passion for discovering cutting-edge culinary trends with his appreciation of premium seasonal Japanese products to provide a dining experience that has long been at the top of Singapore’s restaurant scene. To provide sophisticated European meals with Asian undertones and a concentration on seasonal Japanese vegetables, he collaborates closely with the restaurant’s head chef, the Spanish-Australian Aitor Jeronimo Orive. Iggy, an accomplished sommelier, has built a cellar with over 25,000 bottles of wine, with a strong emphasis on Burgundy.
|Location||68 Orchard Road #01-29A/52, Plaza Singapura Singapore|
|Operating Hours||Monday to Friday 10am-10pm|
Saturday and Sunday 9 am-10 pm
|Contact||+65 6251 2000|
When Mak Kwai Pui and Chef Leung Fai Keung teamed together to create Tim Ho Wan, a small dim restaurant with just twenty seats, in Mongkok in 2009, they had previously worked as chefs at the Michelin three-star rated Lung King Heen in Hong Kong’s Four Seasons Hotel. They received a Michelin star the following year. The following branches all received stars. Tim Ho Wan was able to boast that it was the most reasonably priced Michelin-starred restaurant in the entire globe and no doubt with good reason. In 2013, the two chefs collaborated to launch the chain’s first overseas location in Singapore, duplicating the original recipes and, perhaps unavoidably, the frantic, congested setting.
|Location||Shaw Centre, #01-16 1 Scotts Road, Singapore|
|Operating Hours||Mon-Sun 12-1:45pm, Dinner 7:00pm-8:45pm|
|Contact||+65 6733 2225|
Over the course of its lengthy existence, Les Amis has won numerous accolades for both its exquisite wine list, which features more than 2,000 bottles stored in the temperature- and humidity-controlled wine cellar, and its traditional French cuisine. French executive chef Sebastien Lepinoy has developed his own method for fusing traditional French cooking methods with contemporary design elements, always putting a priority on acquiring high-quality ingredients and premium seasonal French products. Cheryl Koh, a pastry chef, has also received honors.
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