10 Best Seafood Restaurants in Singapore

Picking at a piece of crab may be therapeutic: focusing all of your energy on shattering the hard claw, smashing the belly for those desired gold fluids, and delving into every crevice to verify that the effort you’re putting into your dinner is well worth it. It’s a metaphor for the wider picture: how rewards taste sweeter (literally) after a little elbow work.

So put on your aprons, because it’s seafood season, and we’re ready to get started.

Best Seafood Restaurants in Singapore

1

Orchid Live Seafood

Orchid Live Seafood, which delivers wonderful seafood that is difficult to find in other places, is known for its live lobster. You must try lobster porridge and chilly crabs if this is your first time here. Before being chilled and served, the cold crab is first cooked in a high-quality stock. This enhances the freshness of the crab flesh while also bringing out the meat’s sweetness.

You can also try their vegetable-based dishes in addition to these two marvels. All of their dishes are made with fresh, high-quality ingredients and then cooked to order. For days, the flavor and aroma will stay in your mind. There are special supper menus for couples or families that want to save a lot of money.

Highlights:

• Fresh seafood
• Wide range of variety in seafood and vegetables
• Signature dishes like cold crab

Ordered Steven chicken, 1kg crab in the bag, and mantou. It was enough for 4 people! All was great. The crab was fresh, the chicken was well marinated and the mantou was soft. – Cheng Kaiyi

2

Jing Long Seafood

Since its inception in 1999, Jing Long Seafood Restaurant has built a loyal following of regular customers who enjoy their meals there.

Some of their most popular dishes include Hong Kong-style pork ribs, Caipo Toufu, Ya Fang, Sea Cucumber with Duck, and Salted Egg Crab. From presentation to food taste to customer satisfaction, the restaurant’s chefs pay close attention to every aspect of the dining experience.

Highlights:

• Set menu selection
• Affordable

Good service and yummy food. Paid $133 for 5 dishes and one Guinness stout. Reasonable price. Will be back for more. – TK

3

Red House Seafood

Since 1976, Red House Seafood has been a popular seafood restaurant in Singapore. It is well-known for being one of the first and best seafood restaurants in the country, as well as for its Singaporean cuisine.

Sustainable seafood is a priority for Red House Seafood. As a result, they source their essential ingredients from merchants who are environmentally friendly. Red House Seafood’s fish comes from a variety of sources, including Tasmania, the Straits of Malacca, and the British Isles.

Highlights:

• Fresh seafood
• Wide range of variety in seafood and vegetables

Coming from the US, if you don’t stop by a chili crab restaurant, you’re missing out. This spot doesn’t just have amazing chili crab, but their other dishes were just as delicious. Stop by here because it is a very clean spot inside a hotel and the service was fantastic. – Mandy Guo

4

Yaowarat Seafood

Visit Yaowarat Restaurant for authentic Thai-Chinese cuisine for a taste of Thailand with a hint of their amazing food! A common dish is seafood. The iconic Thai cuisines of Tom Kha Gai (Chicken Coconut Soup) and Pad Thai are both seafood-based.

Make sure to try their seafood specialties, such as the Yaowarat XO Treasure Pot, which is a steaming pot of creamy delight filled with juicy crustaceans like crabs and lobsters. Steamed Thai-Style Squid, which is zesty and cool, and Thai Yellow Curry Crab or Lobster, which comes with coconut milk and red curry paste for a robust flavor, are two other notable seafood dishes.

Highlights:

• Fresh seafood
• Wide range of variety in seafood and vegetables

The ambiance is good and the food is really nice. Good to go early to get a carpark lot if you drive. Will go back to try other dishes. – J Chua

5

The Boiler

A seafood restaurant in Singapore called The Boiler serves fresh fish cooked together, hence the name The Boiler.

The strong sauces at The Boiler are prepared with a mix of Asian and Western spices. In 2008, the proprietor was fascinated by the Cajun culture he discovered in Los Angeles, California, and decided to bring it back to his own country. He searched for the ultimate seafood boil recipe for a long time before finding it. Did you realize that the only one who knows the recipe is the creator? He even brings it home with him every evening!

Highlights:

• Local and Western spices
• Premium and Specialty Sets
• Craft and draft beer

Came here to celebrate my wife’s birthday. The staffs are super friendly and attentive. Like the ambiance and food here. Seafood is fresh, dessert are superb. Highly recommended. – Yongyee Lee

6

Uncle Leong Seafood

Uncle Leong Seafood began as a family-friendly seafood restaurant in Punggol, Toa Payoh, and Anchorpoint, before expanding into a full-service seafood restaurant in Punggol, Toa Payoh, and Anchorpoint. On a daily basis, they have been able to draw both local and international clients.

Uncle Leong Seafood is a well-known restaurant in Singapore that serves both casual and fine dining. One of their most popular dishes, the “Shimmering Sand Crab Delight,” was originally presented in 2002 and has been popular ever since.

Highlights:

• Home of the Shimmering Sand Crab Delight
• Premium menu
• Excellent set menu

Crab bee hoon is amazing, the soup is so flavorful and very yummy. Chilli crab tastes unique of a kind, a bit too spicy for me (the spiciness came at the end). The crab we got was huge and very meaty. Other dishes were okay, the bun was good, fried stuff was decent. The price point is superb and worth it. Recommended. – Ernst J

7

Nude Seafood

Hai Sia Seafood, a third-generation seafood dealer, owns Nude Seafood. The use of high-quality ingredients, they believe, is the most vital aspect of a nice seafood supper.

That’s where Chef Kee Leng and his team come in, bringing together techniques from all across the world to create a dish that has an Asian flavor, body, and spirit. They’ve created a new menu that focuses on serving big amounts of high-quality Japanese cuisine.

Highlights:

• Excellent service and taste
• Plenty of choices are available

It’s hardly an overstatement when we say this: you’ll find only the freshest catch at Nude Seafood. – Time Out Singapore

8

Majestic Bay

Majestic Bay is more than just a “wonderful Chinese restaurant”; it has become a benchmark for Chinese culinary excellence in the business. The Bay’s great specialty dishes, such as Pan-Seared Signature Chili Crab Meat Buns, Stewed Boston Lobster with Ee-fu Noodles, and Peking Duck with Lychee Pancakes, don’t require patrons to glance at the menu.

To mark major occasions, The Bay offers three items from its Celebrations menu. Each package includes some of the most popular starters and entrees at Majestic Bay, as well as a bottle of wine and free Chinese tea.

Highlights:

• Signature Chinese classics
• Celebrations menu
• Special dietary menus

Very friendly staff. Thank you for the service. Very cute duckling buns, fresh vegetables n crabs.Delicious thick crab broth. – Tan Cynthia

9

Captain K Seafood Tower

With its unique approach of delivering steamed seafood in a tower that can exceed 9 stories, Captain K Seafood Tower’s meal presentation is pretty impressive. This method of steaming not only whets one’s hunger but also helps to concentrate all of the savory liquid into the soup foundation at the bottom, making the broth even better.

Highlights:

• Consistent quality of food
• Affordable

It’s good enough to feed 3 pax adequately. We also ordered a Ginseng chicken soup as recommended by the staff Danny. He’s very friendly and helpful. – Christina Tan

10

Palm Beach Seafood

Since the restaurant’s beginning more than five decades ago, each dish at Palm Beach has been crafted to “embody the spirit of Singapore and its culture.” Considering how well the locals have accepted their specialty delicacies like chili crab, black pepper crab, and coco-Lobo, this has turned out to be a successful achievement.

One of Singapore’s national foods, the Chili Crab, is claimed to have originated in Palm Beach’s kitchen. Not only is the restaurant credited with inventing this meal, but it also has one of the best places on the island. Palm Beach’s chili crab has always been included in the top ten lists each year.

Highlights:

• Top Restaurant awards
• Excellent service and taste
• Wide range of seafood dishes

This place may have the best Chili crab I’ve tried in Singapore. The sauce was so awesome, not too rich and full of flavor. The crab itself was perfectly prepared. Fluffy and light mantou buns. The fried rice was also great, as were the cereal prawns and the chicken satay. And the location right on the river cannot be beaten! Highly recommend! – Melissa Eisner

This top ten seafood restaurants in Singapore list will whet your appetite and get you pumped for forthcoming getaways. There is no way to order incorrectly at these seafood establishments! We hope that reading this article has motivated you to book a reservation at one (or more) of Singapore’s top seafood establishments. Happy eating!

Do check out our list of Hidden Cafes in Singapore and have time to take a break from tiring work.