The Finest Omakase Restaurants in KL and Selangor

Set off on a gastronomic journey as we explore the wonderful realm of Omakase eateries in the energetic cities of KL and Selangor. Beyond just dining, omakase is a culinary experience where chefs create a customized voyage of flavors, textures, and surprises. It’s an art form.

Come explore the culinary artistry of these restaurants, where each course is a symphony of artfully prepared treats and every dish is a painting. Discover the magic that happens when you put your faith in the hands of talented chefs, from the painstaking preparation to the elegant presentation. Prepare to let the gastronomic allure of omakase in KL and Selangor overwhelm your senses.

Best Omakase Restaurants in KL & Selangor

1

Sushi Hibiki

When guests come to Sushi Hibiki, they are greeted by its exquisite ambiance. Not to be overlooked is Chef Makoto Saito, who is well-known for his gregarious nature and outgoing manner. When you order the omakase course at the restaurant, get ready to be astounded by some of the chef’s finest creations made with fresh ingredients.

My 1st time in Sushi Hibiki, the entrance is like a secret doorway to yumminess! It has got a dark, romantic ambiance, and the chefs and staff are all very friendly. Good food with lots of happy smiley people, what more can you ask for? – Manyfires

2

UROKO Japanese Cuisine

At Uroko, you can get anything from salads to donburi, sashimi, and sushi. You could be brave when it comes to Beyond Uroko’s food with their Omakase. If you want to see the chefs as they expertly execute their craft, you might choose to sit close to the sushi bar. Omakase dining with our head chef would be the perfect choice for people who are more adventurous or unsure about what to order from the menu. He will prepare a full-course dinner utilizing some of his best innovations.

Love the ambiance here and more importantly the food is not heavy on seasoning which is great! The udons are not heavily flavoured, light in taste but we like how it’s being done as we can really taste the food and ingredients. Unlike many Japanese eateries that leave an unpleasant seasoning aftertaste. Sashimi is fresh, but yakitori is too light on taste though haha! Will definitely return and try others next time. – CK Wong

3

Sou Omakase Dining

A unique culinary experience may be had by patrons of Sou Omakase Dining with the omakase course, which is offered in addition to meals. The chef serves a variety of robust and light Japanese dishes, including soup, sushi, and handmade desserts.

Everything nice. A modern cozy and spacious Japanese restaurant. Beautiful dishes, freshest, and the best ingredients ever. The price is quite affordable, efficient services and highly recommended. – Elyawani Naziri

The omakase course is offered as part of the evening experience at Nobu KL. Clients may expect multi-course meals that the chef has specially prepared for them. Together with some of the restaurant’s signature dishes, there’s a skillfully crafted sushi platter made with only the best ingredients.

The dishes were delicious! Went for the high-tea menu and the high-tea sets consist of 3 courses, each having a wide variety of bite-sized dishes. High-class atmosphere and quality of food! Take note of the dress code though! – Joshua Toh

5

Umi Omakase

Services	Japanese Restaurant
Operating Hours	Lunch 1st Session – 12:00-1:15 pm 2nd Session – 1:30-3.00 pm Dinner 1st Session – 6:00-8:00 pm 2nd Session – 8:30-10:30 pm
Contact Details	+60 12-598 3859 info@umiomakase.com
Address	G floor,Tower 11,Avenue 5, Bangsar South, No. 8, Jalan Kerinchi, 59200 Kuala Lumpur
Website	https://www.umi-omakase.com/

Umi Omakase sources its ingredients directly from Tokyo’s Toyosu Market, guaranteeing that you will receive not only the best but also the freshest ingredients available. During lunch and dinner service, you are able to finish your meal with additional side dishes.

Umi Omakase Chef Shiga crafts a symphony of flavors that explores the infinite possibilities and embodies the essence of traditional Japanese haute cuisine. A melody of flavors is woven together with elements of sweetness, sourness, saltiness, bitterness, umami, hotness, coolness, and fattiness.

Amazing experience for both my husband and I. We will never forget our 1st Omakase experience. We took the Chef’s Exclusive and was not disappointed. We decided to take the best package to experience the best they could offer. The chef and his team were attentive and professional. We loved every single dish that was served. – Santhi Teoh

6

Sushi Kazu

The expertly crafted oval-shaped counter at Sushi Kazu lets you observe the chef in action. With decades of experience, executive Master Chef Norikazu Shibata of Sushi Kazu is a master in making handmade sushi in the Edomae style. Sushi Kazu uses only the best ingredients in all of her Omak dishes.

Had a delightful birthday dinner last year at this restaurant when they were still located around Batai. The chef was polite and explained the dishes to us in detail. They also gave us a few extra pieces of nigiri which all tasted wonderful. Would definitely go back for the relaxing atmosphere and great dishes. – Selena Thian

7

Suru Omakase

In the cozy, 15-seat Suru Omakase, diners are served an Omakase flight of courses that includes seasonal fare and fresh, in-season fish. Visitors will have a front-row seat to a distinctive eating experience with a fusion twist. To go with their meal, patrons may also choose from the restaurant’s selection of fine drinks.

This omakase was very memorable. There were 2 specific dishes (one with foie gras and one which was a hand held sushi) that I could have eaten 10 of. Everything had a lot of care and detail. Staff were really attentive. – Neya

8

Sushi Oribe

London’s Sushi Oribe is a sushi restaurant that takes great pleasure in offering individualized and superior service. You may sample the chef’s seven-course omakase menu, which features appetizers, main courses, specials, and specialty sushi, all made with the best in-season ingredients.

You’ll receive a delectable dessert to round off your omakase experience after every meal. Their omakase course changes with the seasons; it is offered from spring to winter.

I had a great experience with my husband here. We came for special Omakase and Chef Nao was engaging and it truly enhanced our dinner here. The food was very fresh and we were given quality meals with each element carefully curated and meshed well together. My husband is not normally a fan of salmon roe or uni but not today! As he said, I’ve never had good quality stuff before clearly. I highly recommend this restaurant. – June C

Renowned for its Edo-style sushi, TAKA is best known for its tight, premium Japanese fish. Depending on your preferences and financial situation, you may get seasonal appetizers as well as other foods like grilled fish and sushi platters.

My fiance and I had a superb dining experience. The chef and staff were super friendly and the food. oh the food was just divine, really left us speechless and still puts a smile on our faces when we talk about it. – Xurene Lim

10

Haru Japanese Restaurant

The omakase meals at Haru Japanese Restaurant are its most famous feature. Here, you will be treated to an amazing array of full-course dinners created by a group of highly skilled chefs. This covers a wide range of items, from carefully chosen appetizers to freshly prepared sushi and sashimi platters.

I’ve been to this place since it opened for the first time. The food has significantly improved ever since then. Surely its not the most affordable, but it serves fresh fish flown from Japan. The portions have become relatively smaller since I last went over but the food is still as good as usual. – Kenzi Wang

As we conclude our gastronomic journey through the world of Omakase restaurants in KL and Selangor, it’s clear that these dining experiences transcend the ordinary, leaving an indelible mark on the palate and memory. The artful fusion of culinary expertise and personalized service elevates each meal to a symphony of flavors, making every visit a celebration of discerning tastes. In KL and Selangor, Omakase isn’t just a dining option; it’s an immersive encounter with culinary craftsmanship.

So, the next time you seek an extraordinary dining adventure, surrender to the allure of Omakase, where the chefs’ creativity transforms each bite into a masterpiece, and every meal becomes a story worth savoring.

Do check out our list of Chinese Restaurants in Penang and have time to check their best dining services.