10 Best Greek Restaurant in Singapore

Mediterranean cuisine includes dishes from Cyprus, Turkey, Jordan, Lebanon, and Syria, as well as other nations and continents that surround the Mediterranean Sea. It isn’t only about Greek or Italian cuisine; it also includes dishes from Cyprus, Turkey, Jordan, Lebanon, and Syria.

Yes, Mediterranean cuisine is more than simply gyros and kebabs! Fortunately, if you’re willing to look, we all have these fantastic restaurants. We’ve combed Singapore for the greatest eating venues where you can sample this under-appreciated cuisine, which boasts some of the best food in the world. It’s time to branch out!

1

BAKALAKI Greek Taverna

BAKALAKI is the epitome of Greek cuisine. This restaurant and taverna, which is located in the heart of Tiong Bahru, is Singapore’s newest Mediterranean hotspot. Exploring the rich culinary heritage and amazing flavors of the Eastern Mediterranean, BAKALAKI Greek Taverna enriches Singapore’s increasingly sophisticated cuisine scene.

Because traditional ingredients are purchased from authentic Greek vendors, BAKALAKI offers the best from regional farmers. The restaurant also serves real seafood dishes from the Mediterranean basin that have been enjoyed for centuries, taking pride in their culinary heritage.

2

Zorba The Greek Taverna

Get swept away with the flavors and fragrances of the Aegean with the true culinary experience that is Zorba The Greek Taverna, inspired by the picturesque white buildings of the island of Santorini. Zorba, located near Clarke Quay on the Singapore River’s waterfront, is a great place to go if you’re looking for a break from the city’s hustle and bustle.

3

ALATI, Divine Greek Cuisine, Singapore

It is with great pride that ALATI, or salt from the ancient Greek word “alati,” serves only the freshest produce, wild-caught by the fishermen’s hands in the Aegean Sea. The simple and friendly restaurant with an environment reminiscent of the Cyclades opened its doors for business on September 30, 2015, wearing its characteristic blue and white uniform. Everything on the menu, from the meat to the bread to the pastries, is meticulously and lovingly prepared by hand.

4

Pistachio Middle Eastern & Mediterranean Grill

They create their food from scratch and serve it fresh at Pistachio. For lunch and dinner, they provide popular classic cuisine with a modern touch. Chef Khaled believes that a balanced diet is the first step to good health. He combines his decades of foreign culinary experience with his knowledge of Ayurveda and the Glycemic Index to create food that is both nutritious and flavorful. In the cooking, there will be no trans fats or artificial substances.

5

Blu Kouzina

A delicious supper with friends, seasoned with good olive oil and complemented with superb wine was the inspiration for Blu Kouzina. Effie and Dennis Tsakiris developed a friendly environment in a four-story structure in a luxurious residential neighbourhood on Bukit Timah Road that will take you through a brief vacation to Greece by mixing their enthusiasm for the food of their native Greece and the family’s famous olive oil.

There is a hive of activity on the ground level, with the cooks producing both classic and modern Greek meals using the freshest of ingredients, including some that have been specifically flown from Greece. In the back, past the chef’s table, you’ll find shelves showing not just the several varieties of the family’s extra virgin ‘Green Gold’ olive oil, but also other Greek goods that contribute to the restaurant’s unique flavors. The palette of a beach ‘taverna’ is dominated by clean lines and typical blue and white colors.

6

Alaturka Mediterranean & Turkish Restaurant

Alaturka, a renowned Mediterranean restaurant in Kampong Glam’s old district, serves outstanding Mediterranean food produced by some of Turkey’s most seasoned chefs. In May 2005, they opened their doors in an enclave of the famous Arab Street. Since then, they’ve been serving up delicious new twists on traditional Turkish cuisine as well as high-quality renditions of old favorites. In 2016, they were awarded the Michelin Guide Singapore Bib Gourmand, and they continue to work hard to give Singapore a true Turkish experience.

7

Mykonos On The Bay

Executive Chef Mauro Muroni and General Manager Gerri Sottile, co-owners of Mykonos On The Bay, spent time at Greek Tavernas around Greece’s Hellenic Islands. Their focus as part of the Mangiatutto Group of Restaurants is on genuine Greek cuisine using the best and freshest ingredients available to them.

8

Roots Mediterranean

To them, Mediterranean cuisine is the food that they’ve been eating since they was a child, and it’s the food that is closest to my heart and stomach. My childhood memories of growing up are represented by the food. Apart from that, it’s a dish that’s easy to prepare and tastes good. It is really important to me that when I serve a meal to your table, it is self-explanatory and does not require me to explain what the food is. You want to eat the meal without thinking about anything else when you see it.

They wanted to gather together all the best dishes that they want to eat when they go out and relax with friends, family, and the people we love when we first started thinking of a new restaurant concept. When you view the menu, they wanted to deliver something that was simple and didn’t require too much thought. They knew that Italian food is one of the most popular in the world, but it wasn’t enough to convince us to visit.

They didn’t want to open another Italian restaurant because there are already too many. As a result, they brought dishes from Spain, Greece, and the Levantine region of the Mediterranean Sea, which is located in North Africa. It’s a well-known dish all across the world, as well as in Singapore. However, there is no else in the world where you can find the greatest Spanish Tapas, the best Italian Pasta, the best Pizzas, and now, even in Singapore, the best Greek food.

9

Artemis Grill & Sky Bar

The seasonal menu of Artemis Grill is influenced by the Mediterranean’s unique culinary traditions. The Mediterranean region, which means “sea in the middle of the land” in Roman, was the principal commerce route, with waves of culinary traditions adopted by local inhabitants over time.

Seasonal local vegetables, traditional grains and legumes, fresh seafood, and grilled meats are common ingredients in Mediterranean cooking, which is the cuisine of countries bordering the Mediterranean Sea. It is considered one of the world’s healthiest cuisines because olive oil is the primary source of added fat.

10

Pita Tree Kebabs

Hany Moustafa Basyouni Gabr, the Executive Chef of Pita Tree, created the menu with an emphasis on serving authentic Mediterranean cuisine that is produced fresh in Singapore every day. Nutrition is extremely important to him as a bodybuilder and health fanatic. The famed Falafels, Kebabs, and Mezze Platters at Pita Tree are just a few of the Mediterranean dishes he employs, and he only uses fresh herbs, spices, and excellent lean meat.