Dim sum is a Cantonese word that literally means “touch the heart.” It is a style of Chinese cuisine characterized by small, bite-sized dishes served in steamer baskets or on small plates. There are many different types of dim sum available, all of which are delicious. From steamed buns to fried dumplings, there is something to suit everyone’s taste. Dim sum is typically served with tea, making it the perfect way to start or end your day in Singapore
What makes a good Dim Sum?
An excellent dim sum should be well-balanced, with a variety of both savory and sweet dishes. There should be a good mix of textures, including some crunchy and soft items. The dumplings should be cooked properly so they are not too doughy. The flavors should be well-balanced and not too overwhelming. The overall experience should be enjoyable, with good service and a pleasant atmosphere.
Searching for the best Dim Sum in Singapore
If you’re looking for the best dim sum in Singapore, you’ve come to the right place. We’ve rounded up a list of the best places to get dim sum in the city, so you can enjoy a delicious meal no matter where you are. From traditional Cantonese dim sum to creative fusion dishes, there’s something for everyone on this list. Whether you’re looking for a casual bite or a fancier meal, you’ll be sure to find something to your taste. So what are you waiting for? Get out there and start exploring Singapore’s best dim sum!
Best Dim Sum in Singapore
|The Dim Sum starts at $6
|+65 6955 0188
Unit no.01-01/02/03, Lavender Aperia, 12 Kallang Ave, Singapore, 339511
Tim Ho Wan, the world’s most reasonably priced Michelin-starred restaurant, has one of the best Dim Sum in Singapore.
Together with Chef Leung Fai Keung, Chef Mak Kwai Pui founded Tim Ho Wan. The two chefs teamed up in 2009 to launch Mongkok’s first 20-seater premier dim sum restaurant. They eventually received their own Michelin star a year later. Additional outlets opened, each receiving a Michelin star. The praise for providing excellent meals at reasonable costs quickly followed.
They currently have more than 10 outlets in Singapore
Tim Ho Wan is a place I would go for hot dim sum. This outlet usually have a long queue during meal times on weekend. While queueing we are given the menu and we could make our orders before entering the restaurant. Food were served fast, hot and taste great. I particularly love their chili sauce. Seats were comfortable. – CSE1217
|Dim Sum starts at $7.5
|+65 6739 6666
|HDB Chin Swee, Block 54,
Chin Swee Road, #07-23, Singapore
Hua Ting Restaurant, which was founded in 1992 and is run by Hong Kong Masterchef Lap Fai, who was named Asian Cuisine Chef of the Year 2012 at the World Gourmet Series Awards, is a great option for mid-range to upscale dim sum.
Hua Ting offers additional private rooms for exclusive eating, ranging from cozy areas that seat a group of four to the opulent 20-seat Chairman’s Room with its dedicated door. As a result, Hua Ting has become the focal point of many family and business meetings.
Hua Ting has the finest overall dim sum; each and every dish was deliciously outstanding. You must make reservations at the restaurant two days in advance because it is frequently busy.
The server lady was exceptional and courteous. The food was equally nice and delectable. We tried both the dinner set and lunch dim sum – live2nJOY
|Dim Sum starts at $6
+65 6384 5585
|1 Saint Andrew’s Road #05-02 National Gallery, Singapore 178957
The menu showcases the finest of Cantonese cuisine, serving up well-known flavors with authenticity and heart to provide customers with a satisfying meal as well as a visual feast. We have a strong commitment to the fundamental values and discipline of traditional Cantonese cookery. Visitors may anticipate seeing some carefully made specialty meals that will not only tempt their taste buds but also touch their hearts thanks to the variety of ingredients and creative combinations.
Came here for the dim sum lunch. Peaceful and unhurried ambiance with food above average. The staff is attentive and friendly. Although is pricey but is surely worth a try. Will definitely come back again for the ala carte menu. – Mrs. Koh
|Most Popular For
|Handcrafted Dim Sum with premium ingredients, Cantonese Zi Char
|+65 8876 7498
|4 Maju Ave, Singapore 556682
Chef Wong has over 3 decades of experience, and has worked in 5 and 6 star hotels in Singapore and overseas.
Great cozy Dim sum+ zi char place for dinner. Best dish is the garlic spinach 👍 It is really impressive as our family love it, even my kid wants to eat more if it. The rest taste good too, you must try it to believe it. And the manager service excellence. – Irving Lee
|Dim Sum starts at $6.80
|+65 6487 6489
|107 Defu Lane 10
#05-01 Paradise Group IHQ
Award-winning Taste Paradise takes pleasure in being a solid upstart in fine Chinese dining and is proud to be one of Singapore’s Top 10 Chinese Restaurants. Taste Paradise, which bills itself as serving “Chinese food with a twist,” features a comprehensive menu of exquisite Cantonese and modern Chinese dishes and an incredible selection of the best and most creative roast dishes and dim sum.
You can count on expertly prepared dishes with a hint of refinement. These inventions created standards for shark fin dishes in the new period, such as the Classic Shark’s Fin in Supreme Broth served with a Crispy Spring Roll in a Japanese Stone Pot. Another standout dish is Baked Lamb Rack in Red Wine Reduction, topped with Garden Greens, demonstrating how classic Cantonese food can be given a contemporary makeover. Lastly, numerous food critics have given Taste Paradise’s Classic XO Carrot Cake 100 points.
Simply delicious dim sum! I love their take on the fried carrot cake. The ‘cake’ comes in a generous cube form with a nice savoury bite. Paired along with a spoonful of egg and bean sprouts. Definitely give it a try! Love the rest of the dim sum as well – Joshua Mei
|Dim Sum starts at $4.50
|+65 9092 2662
|161 Jalan Besar
A recent dim sum brand is called Sum Dim Sum. The founder was motivated to start this company in 2019 by the tale of a father and a son. The father had wanted to be a chef since he was 14, especially for dim sum. He enjoys watching people’s cheeks light up after eating dim sum. He desires to carry on his legacy.
The son is now the chief chef at Sum Dim Sum. He wishes to carry on his father’s tradition by creating homemade dim sum according to his father’s recipe. More than just a location for you and your loved ones to enjoy dim sum, Sum Dim Sum aspires to be. They want to be a location where people can make new memories, laugh, and be happy. They promise to serve you high-quality cuisine and services at Sum Dim Sum.
Absolutely loved the dim sum here. Delicious, fast and decent price. The atmosphere is lovely, clean and modern. Would highly recommend visiting. We made a booking, which helped as it got busier after opening – Amanda Summons
|Dim Sum starts at $7.80
|+65 6736 3833
|401 Havelock Road, Hotel Miramar, Level 3
Authentic Chinese food delivered in a friendly environment is synonymous with the well-known household name Peach Garden. Peach Garden Group comprises two Chinese restaurants, two Chinese casual dining concepts, one fine-dining Chinese restaurant, and an outdoor catering division that serves weddings and other events.
Peach Garden’s signature dishes, in addition to the delicious dim sum, include Wasabi Prawns, Crispy Peking Duck, Chilled Black Glutinous Rice with Ice-Cream in Young Coconut, and many others. Each dish is expertly served to utilize fresh ingredients and compositions to achieve a delicate balance of flavors and textures. Traditional Chinese cooking methods are used.
In-house audio visual equipment, event space, and stages are available at outlets to accommodate weddings, D&Ds, conferences, workshops, and other types of events.
Went on a weekday lunch. Service was great. We tried the 6-course meal with free flow of wine (45mins) and food turned out to be good. Roast pork has got crunchy skin and dessert (coconut with hasma) was notable. The rest of the menu was alright and of good quality. Place has got good view with common dining hall and private rooms. – Pianized
|Dim Sum starts at $6.90
|+65 6909 0777
|57 Jln Besar, Singapore 208809
The most recent addition to Singapore’s Hong Kong Dim Sum restaurant is Dim Sum Haus at 57 Jalan Besar. To give its diners the best flavors, their dim sums are created from scratch daily with the finest ingredients. They strive to provide high-quality dim sum at a reasonable cost. They desire that all of their clients enjoy in their top-notch dim sums.
Your palates will be satisfied by their current collection of dim sums. They don’t prepare elaborate dim sum. They prepare delicious, straightforward traditional Hong Kong dim lunches that will warm your heart and belly. Most importantly, it’s freshly made every day. With your choice of rice or noodles, they recently introduced roasted duck, chicken, crispy roasted pork, and honey bbq pork. There are also platters on offer.
This place maybe is a bit more pricey and less popular than the dim sum restaurants nearby but they have their uniqueness in their dishes. Both the buns and steamed rice roll are well seasoned and tasty, with fresh shrimp inside the roll. The drinks are also nice. Will come back once in a while. – Linh
|Dim Sum starts at $4.80
|+65 6449 5030
|52-56 Upper Cross Street, Singapore 058348
The four-story building that Spring Court is located in has classical exteriors. Traditional Chinese architecture serves as the inspiration for the interiors. The Singaporean dim sum at Spring Court is unique. Because each entrée is filling, the supper is a terrific value and reasonably priced.
Their employees are amicable and courteous. They also come with a package of wedding meals and several services. Among the extra services included in the wedding package is a room for bridal makeup, decorations, and guest valet parking.
The food is traditional and so very good. The Cold dish especially the ngoh hiang was really delicious! The Buddha jump over the wall soup was superb! The fried fish was well fried and crispy and yum yum! The crab noodles was full of crab meat and nice! Every dish turned out well for a very satisfying luncheon. – Chris Chris
|Dim Sum starts at $3.50
|+65 6745 4869
|126 Sims Avenue, Singapore, Singapore
Since its debut on Sims Avenue in 1985, 126 Dim Sum Wen Dao Shi has expanded to include a location in Boon Keng. They are open 24/7 from Monday through Sunday, making them the ideal location to satisfy late-night appetites.
The Fried Crab Dong Fen in Thai Style is undoubtedly a fantastic dish. The dong fen is cooked to perfection, with the crab’s shell cracked and cut into little pieces and the garlic uniformly distributed over the noodles. If you don’t want to use dong fen, you can choose thick bee Hoon.
They hope you will enjoy dining with them as they provide a dim sum in a relaxed atmosphere. The restaurant is also planning to start accepting online orders for frozen food delivery through its website. When everything is ready, they will make an announcement.
Best dim sum in Geylang area, located at sims ave. We ordered in total 6 dishes + 3 egg tarts with 2 drinks for S$36. We got a table at the bottom of the restaurant, place is a bit noisy because of the music. The century egg congee was very yummy and it was really filling, the fried yam is tasty as well. Dim sum are good, was a bit disappointed by the green onion pancake, it was a bit oily and didn’t really like the filling. – Anthony
|Dim Sum starts at $2.10
|+65 6225 7788
|3 other outlets at AMK Hub, Century Square, and Food Republic Nex Serangoon
Swee Choon has been serving high-quality dim sum in a charming and relaxed coffee-shop setting since it opened its doors in 1962. It is a local favorite for dinner and supper and has drawn hordes of tourists. The restaurant’s popularity is a result of its use of premium ingredients and its broad menu of dim sum dishes from Shanghai and Hong Kong. As Singapore’s happiest dim sum refuge, they have been encouraging simple delights for more than 50 years.
The Mee Sua Kueh, a deep-fried vermicelli cake, is the restaurant’s most mouthwatering meal. Other outstanding options include Sichuan Chilli Oil Wanton, Steamed Salted Egg Custard Bun, Shanghai Xiao Long Bao, Sweet Potato Salted Egg Balls, the BBQ Pork Pastry and their signature Hebi Hiam chili that elevates all their dim sum to the next level. They also provide classic dim sum, which is just as good.
The must-go-to Tim sum place, especially during the night or late at night for your craving Tim sum snacks. The standard is very consistent on the high side. The food are really fresh, hot and yummy. The decor is normal but is the food that why you are here. A big selection of Tim sum to choose from and the delicious hand pull noodle, a must-try. And never leave the place without ending your meal with the old classic desserts. – Ronnie Yeo
|Mondays to Fridays:
11.30am to 3.30pm*
(last order at 2.30pm);
6.00pm to 11.00pm
(last order at 10.00pm).
On Saturdays, Sundays
and public holidays
11.00am to 4.00pm*
(last order 3.30pm)
6.00pm to 11.00pm
(last order at 10.00pm).
*Dim Sum only available during Lunch Seatings
|+65 6250 4826
|6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore 039594
Kai Garden is a Singaporean Chinese restaurant group that specializes in Cantonese cuisine. The kitchen is led by Owner and Group Executive Chef Fung Chi Keung, who is an award-winning chef and is considered among the elite of Chinese chefs in Singapore due to his unique style and sumptuous dishes. The group offers a fine selection of dim sum, Chinese, and seafood dishes, with a creative twist. The original Kai Garden in Marina Square, which opened in 2015, is renowned for its exquisite fine Cantonese dining. In 2019, the group expanded its offerings with a new casual Cantonese dining concept called Kai Duck, located in Ngee Ann City.
LUNCH: 12:00 – 14:30 | MON TO FRIBRUNCH: 11:00 – 13:00 & 13:30 – 15:30 | SAT, SUN & PH
DINNER: 18:00 – 22:00 | MON TO SUN
BAR: OPEN DURING LUNCH, BRUNCH & DINNER
|(65) 6818 1921
|The NCO Club, 32 Beach Road Singapore, 189764
Madame Fan is a restaurant that offers a modern twist on Cantonese classics, and their attention to detail in preparing every dish is exquisite. Their Ultimate Dim Sum Lunch on weekdays is highly recommended for those looking for the ultimate indulgence. The lunch set includes xiao long bao, Szechuan prawn wontons, pork congee, and crispy lychee balls filled with pork, prawn, and mushroom. In addition to the lunch set, Madame Fan also serves other delicious mains, such as jasmine tea-smoked ribs, minced Kurobuta pork fried rice, and salted egg yolk custard buns.
Weekdays: 12:00pm to 3:00pm
Weekends and Public Holidays: 11:30am to 3:00pm
1st seating: 11:30am to 1pm
2nd seating: 1:30 pm to 3pm
6:00pm to 10:00pm
|+65 6825 1062/ +65 6825 2062
|80 MIDDLE ROAD, SINGAPORE 188966
The mod-Chinese restaurant provides a weekday dim sum menu, but it is recommended to wait until the weekend to enjoy the dim sum buffet. With over 40 selections to choose from, customers can indulge in dishes such as crispy prawn bean curd rolls with wasabi mayonnaise, wok-fried radish cake with XO chilli sauce, spinach prawn dumplings, and honey-glazed pork belly. However, the restaurant’s appetizers, mains, roasts, congee, noodles, and rice dishes are equally tempting and should not be overlooked.
|Dim Sum Breakfast: 8am – 11am
Lunch & Dim Sum: 11am – 3pm
High Tea: 3pm – 5pm
Dinner: 6pm – 1030pm
|+65 6363 1717
|Blk 181 Lorong 4 Toa Payoh #02-602 Singapore, Singapore 310181
Swatow Seafood Restaurant was founded on August 6, 2010, specialising in Teochew cuisine and handmade dim sum. Our menu boasts a wide range of dishes that have been influenced by centuries of cultural heritage, each one prepared with only the freshest ingredients by our team of top chefs hailing from the Asia Pacific region.
But that’s not all – our traditional handmade dim sum offerings are equally noteworthy, each one meticulously crafted to perfection. From our signature Teochew-style steamed dumplings to our delectable shrimp and pork siew mai, there’s something for every palate at Swatow Seafood Restaurant. So come dine with us and experience the fusion of tradition and innovation that Swatow has to offer.
When it comes to a dim sum buffet, Crystal Jade is a restaurant that immediately comes to mind. In an office poll, it received high praise for its xiao long bao, making it a must-visit for those looking for this particular dish. With over 11 outlets throughout the city, it is a convenient spot for many, especially if there is one located in a nearby mall. Some of the must-try dishes at Crystal Jade include har gow (steamed prawn dumplings), siew mai with fish roe, and carrot cake.
11:30am – 2:30pm, and 6pm to 9pm
(Fri – Sat)
11:30am – 2:30pm, and 6pm to 9:30pm
|(65) 8870 2288
|Social Place Singapore
583 Orchard Road, Forum the Shopping Mall #01-22
Hailing from Hong Kong, this restaurant is a trusted choice for dim sum. Their playful and creative approach to the dishes makes them a hit among social media users, as they are both delicious and visually appealing. One example of their inventive dishes is the small pig pudding, which is shaped like a wobbly pig and is sure to draw an “aww” from customers. Other unique items on the menu include mahjong jelly, steamed rose floret buns, and truffle shiitake buns.
|Bedok: 6445 9100 / 8874 3639
Jalan Kayu: 6483 2298 / 9021 1931
Jurong West: 6493 2522 / 9062 8405
Changi: 6386 4859 / 8874 4802
Selera Serambi by Tang Tea House
Wisma Geylang Serai: 6513 0767 / 8874 0377
|Multiple locations including Jalan Kayu, Changi Village and Jurong West
Tang Tea House is a restaurant that offers mouth-watering dumplings and traditional Chinese cuisine. It is conveniently located opposite Simpang Bedok Post Office and at Jalan Kayu branch. The restaurant provides ample space with its spacious dining area and alfresco dining, making it a comfortable place for customers to dine with their loved ones. Their signature dishes include Crispy Bee Hoon and Chicken Rice, which are known to leave customers wanting more. The restaurant invites customers to visit and satisfy their cravings for delicious Chinese cuisine.
|+65 6836 8336
|Multiple Locations Islandwide
When it comes to kid-friendly dim sum, Din Tai Fung is a top choice. While they offer classic dim sums options like xiao long bao, noodles, fried rice, and dumplings, they suggest avoiding more adventurous items like chicken feet and beef tripe. These items can be saved for when the children are older and have a more developed palate.
|Click here for full menu
|+65 6655 8787
|Multiple Locations Islandwide
For halal-certified dim sum and Cantonese cuisine, there’s one spot that stands out: this restaurant. Their menu includes crystal shrimp dumplings, baked buns with roast duck filling, handmade beancurd with chicken and salted fish, and the highly recommended salted egg custard bun. It’s a great choice for those looking for halal dim sum in Singapore.
This concludes the list of the finest dim sum in Singapore. There is no shortage of excellent dim sum in Singapore, but these 20 restaurants really stand out from the crowd. Whether you’re looking for traditional Cantonese fare or something a little more modern, you’ll find it on this list. So get ready to pig out on some of the best dumplings, buns, and other bite-sized treats in town.
If you are looking for a full Chinese cuisine experience, check out the listing on the 10 Best Chinese Restaurants in Singapore
You might be interested in
List of 20 Best Dim Sum in Singapore | Dim Sum
Looking for the best dim sum in Singapore? Check out our list of the top 10 spots for delicious dim sum! Whether you're looking for traditional steamed...
Product Currency: SGD
Product Price: 4-10
Product In-Stock: InStock