The Finest Cendol in Singapore

A popular Southeast Asian confection known as cendol has made its way to Singapore’s thriving culinary scene, pleasing both locals and visitors. This sweet and cooling dessert, which originally came from Malaysia and Indonesia, has established itself as a staple of Singapore’s eclectic culinary scene.

Cendol is a delicious blend of tastes and textures that tempts the palate with its vivid green jelly-like strands, aromatic coconut milk, and a drizzle of palm sugar syrup. You will undoubtedly come across this wonderful dessert that perfectly depicts Singapore’s diverse culinary heritage whether you are dining in a posh restaurant or meandering through a hawker center. In this introduction, we’ll take a deeper look at Singapore’s delicious Cendol, where innovation and tradition collide in the realm of confections.

Best Cendol in Singapore

1

Chow Zan Desserts

You weren’t the only one who noticed anything strange about this chendol. A pile of shaved ice at Chowzan Dessert is topped with white coconut strips and a milder red bean mixture. This dessert is best appreciated with an extra ball of durian paste on top. The dessert shop takes pleasure in producing the first white cendol in Singapore, which tastes as delicious as it looks.

Great choice of traditional desserts. Special call out to the Durian desserts, they pack a punch! The mango desserts were very satisfactory, especially with the coconut ice cream. All desserts were beautifully presented and a joy to look at and eat. – Ashok Sankaran

2

Yat Ka Yan Dessert

At the end of 2019, Yatkayan Dessert, which in Cantonese means “the whole family,” opened as a method to bring the elder members of the Tang family closer together. The modest setting evokes memories of bygone eras, complete with menu items like Walnut Paste, Black Sesame Paste, and, of course, Chendol. The chilly bowl’s components are all freshly cooked, and you may choose an upscale version with handmade Orh Nee or durian paste on top.

I got the fresh mango sago with ice cream $6.50. Unlike many other dessert places, the chef here didn’t skim on ingredients. Mangoes were indeed fresh and not from a can. Grass jelly droplets had a bit of a lovely bouncy bite to them, and ice cream and shaved ice all added to making this a lovely dessert. Yeah. Good stuff. A simple dessert well executed. I can see why there’s a long queue in peak times. – Michael Lin

3

Ye Tang Chendol

Ye Tang Chendol offers high-quality chendol bowls without any frills in a little nook on the fourth level of Beauty World Centre. We believe that it doesn’t get much better than this combination of flavorful pandan jelly, fresh coconut milk, fluffy ice, and very thick Gula Melaka. Unless, of course, you’re a durian devotee, in which case the durian version includes a big portion of pungent meat that is guaranteed to please.

The gula melaka syrup is very fragrant but not coying or too sweet. The jelly is homemade and has a nice bouncy texture. They also add attap seed to the chendol which was a nice addition. Well-balanced and refreshing chendol, the lady boss is also really sweet and nice. – Irws

Makan Melaka’s Cendol Melaka, another classic that’s sure to wow, uses only fresh ingredients and offers a lighter coconut milk option for those who like something a bit more energizing. This dish is among the greatest in Singapore because the handmade pandan jelly is aromatic and the gula melaka gives it depth. Go crazy with the durian ($3), glutinous rice ($2.30), or red bean ($2.30) alternatives, or choose the conventional version (S$2) instead.

Makan Melaka sells authentic cendol! Different toppings to select from, with options like red bean, sweet corn and even durian! The green stuff are soft and doesn’t feel like plastic. The gula melaka syrup is the real deal. It’s rich and fragrant and comes in a generous serving! Totally worth the calories! – Daphne Seow

5

Nyonya Chendol

There are just four dishes on the menu at Nyonya Chendol. Get the traditional Chendol if you don’t care too much about flavor; it’s made with a packed ice ball covered in fresh, creamy coconut milk, a scoop of sticky, fragrant Gula Melaka, and a large amount of green rice flour jelly. Include extra toppings with yours, such as red beans, sweet corn, or the D24 durian paste, if you’re feeling daring.

Very creamy and decadent coconut cream and the chendol is very very fresh. I love how the auntie packs tightly a huge chendol into a tiny bowl (took two of us some time to finish one!) – super value for money – I took the one with red beans as I love azuki and this one did not disappoint. – Chris SG

6

The Coconut Club

After a filling dinner of nasi lemak, there are few things more delightful than a large bowl of chendol. Its outrageous price tag of S$5.30 with red bean may make you laugh, but we assure you that it is really worth it. The traditional local dessert served here is a mountain of freshly shaved ice topped with a classic concoction of mung bean jellies, palm sugar, fresh coconut milk, and evaporated milk. the greatest pleasure, especially in the oppressive heat.

Great tasting premium and familiar Malay food. The staff was friendly and very accommodating. The atmosphere was really chill and inviting. There wasn’t enough time for me to chat, eat, and chill at the end due to the time limit. – Irfan Silalahi

7

Old Amoy Chendol

Old Amoy Chendol is unquestionably among the best-tasting chendol available in Singapore. Here, each component of the meal is laboriously made by hand, including the daily production of their own cold-pressed coconut milk. We are already salivating at the notion of it in addition to a gorgeously aromatic paste made from charcoal-cooked Japanese adzuki beans and a thick drizzle of gula melaka.

One of the best cendol in SG. The ice is smooth and not clumpy, the cendol pandan is tasty, the coconut milk in fresh, and the Melaka sugar is not bitter. $2.5 in a small bowl, just the perfect portion for a refreshing dessert. Highly recommended. – Fajar Priyanto

As a result, Cendol in Singapore is a sweet and energizing treat that perfectly captures the diverse range of tastes and cultures that characterize this city-state’s culinary landscape. Cendol in Singapore is a delight worth savoring, delivering a flavor of both tradition and creativity in every mouthful, whether you’re looking for a traditional experience or a modern take on this classic dessert.

Do check out our list of Chewy Mochi Desserts and have time to check their best dining services.