Looking for the best baking workshop in Singapore? Check out our top selected companies.
|Contact Details||+65 6289 8989|
|Address||#01-108 Serangoon Central, Block 204|
Phoon Huat Pte Ltd, situated in Singapore, was formed in 1947 and has since evolved to become one of the country’s main food suppliers. Specializes in the production and distribution of high-quality baking ingredients, tools, and services for food service, retail, artisan, and industrial bakeries.
|Contact Details||+65 9233 7935|
|Address||Rivervale Walk, Block 107|
Like nearly everyone, they began my enthusiasm for baking as a coach and recipe developer out of curiosity. Their desire grew stronger, and I began to mentor newcomers. They’ve given hundreds of lessons and written a new eBook called the Ultimate Secrets to Bread Making. At JusBaking, they completely understand if your baking session goes wrong and you need assistance. They offer after-class assistance, so you can contact them at any time. So please come forward and enroll in their classes.
|Contact Details||+65 96323445|
|Address||14D Jalan Masjid #01-02, Kingston Terrace|
In the comfort of two fully-equipped studios in Kembangan on Singapore’s east coast, their baking academy offers a wide range of economical and halal cake baking and cake designing classes. Their ladies-only lessons are kept small and private so that they can provide each learner individual attention. They want you to learn everything you can in order to be successful and have fun while doing so.
|Contact Details||+65 6219 7077|
2 Tampines Central 5, #02-14 Singapore 529509
3 Temasek Blvd, #02-427 Singapore 038983
With a selected collection of great kitchen appliances and homeware brands like Jamie Oliver, Cuisinart, and Nordic Ware, ToTT Store is a one-stop culinary fantasy for anybody who Cooks, Bakes, or Hosts. ToTT At Century Square and ToTT @ Suntec City both include cutting-edge cooking studios that offer a wide selection of cooking and baking workshops, private parties, and team-building activities.
|Contact Details||+65 9068 4756|
|Address||Block 257 Yishun Singapore 760257|
Shinni runs BakinCalf from her home, and she is passionate about baking and sharing baking techniques and methods. She finds it relaxing to transform simple baking items into beautiful and delicious cakes. This is where her enthusiasm, determination, and small perfectionist personality come into play when it comes to creating exquisite cakes and pastries out of just flour, sugar, and eggs. She enjoys the challenge of creating stunning, elegant fondant 2-tier cakes, which befits her character. She, on the other hand, is just interested in simplicity. She only requires chiffon cake, butter cake, and bread to satisfy her sugar addiction. Her satisfaction stems from the process of mastering the art of producing these sweets.
|Contact Details||+65 8383 5698|
|Address||333, Kreta Ayer Road, #03-23|
ITSI Baking Studio has been teaching cakes, bread, tarts, chocolate, Dim Sum, and other pastries since 2011. They use basic tools and equipment, easy-to-follow instructions, and the freshest ingredients to teach our cakes, bread, tarts, chocolate, Dim Sum, and other pastries. The baking session that is entirely hands-on. You will undoubtedly be able to transfer the technique to your own kitchen, filling the tummies and warming the hearts of your family.
|Contact Details||+65 6742 8388|
|Address||Blk 10 Haig Rd #01-363/365|
Under the Bake King brand, they create their own baking items. Food flavourings, essences, and colours, flours and premixes, baking ingredients and additives, nuts, dried fruits, cake decorations and toppings, herbs and spices, and sugars and syrups are all available under the Bake King brand.
|Contact Details||+65 6908 0955|
|Address||3 Irving Road, #02-01/02, Tai Seng Centre, Singapore 369522|
The Baking Industry Training Centre (BITC) began as a collaboration between Prima Limited and the Productivity and Standards Board (PSB), a government organization tasked with assisting businesses in growing and establishing trust in Singapore’s goods and services. Singapore’s baking industry had to be upgraded into a modern regional centre of excellence, and BITC was given the task. Mr Lim Boon Heng, then Minister of the Prime Minister’s Office and Second Minister for Trade and Industry, officially launched the Centre on September 21, 1993.
|Services||Baking classes in Singapore, focusing on trendy and special bakes|
|Price Range||Starts from $168|
|Contact Details||+65 9199 8928|
|Address||41 kampong Bahru Rd, Singapore 169358|
They’re a studio and bakery that keeps up with the current cake trends to deliver you fun baking workshops and instagrammable cakes. It was developed as a gathering place for beautiful people to produce beautiful things, a place where sayings like “cake is life” are commonplace. Because you have a like-minded companion in Nanatang, you can study and grow your passions. You can teach your own classes (cake or otherwise) and arrange private parties and events. Personal baking and business bonding sessions are also available!
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