Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
The school’s state of the art 2000 sqft open concept kitchen is staffed by an Executive Chef, a Cuisine Chef, a Pastry Chef, an Operations Manager and a team of guest chefs from renowned restaurants in Singapore, as well as chefs experts in their cuisines. Focusing on culinary and baking techniques, we cover a span of international cuisines from French, Italian to Mediterranean and Asian cuisines from Chinese, Peranakan to Vietnamese. We aim to offer a variety of cuisine and baking classes to please all palates.
The kitchen is equipped with the latest commercial and domestic appliances for Western and Asian Cuisine. With 12 fully self contained work stations, the studio can accommodate up to 75 participants working in 12 teams. Our outdoor area seats up to 40 while our kitchen can seat a further 30.
Hands on culinary and pastry classes
Corporate Team Building
Private parties for kids and adults
Studio Rental with Food Shop License
F&B Consulting Services
Hands on classes start from $128 nett per person