Looking for the best Culinary Schools in Singapore? Check out our top selected companies.
|Key Programmes||We offer a wide range of baking classes.|
|Contact Details||+65 9186 7640|
|Address||780 Upper Serangoon Rd, #01-06 Choon Kim House, Singapore 534649|
Gra Baking Academy is a growing business. We offer a wide range of classes such as master classes, professional certificate classes, private and family classes, skills future credit claimable classes and currently introduced online classes. Our creative recipes are easy for any home baker and designed to impart the satisfaction of creating decadent, from-scratch desserts using real, everyday ingredients. Small class size, Individual attention. Fun & unforgettable hands-on baking experience. Key focuses of our baking lessons is the ease of replicating what we make in each baking class in your kitchen at home.
People who are interested in acquiring the skill of baking who require or want hands-on experience will be most interested in our baking classes.
|Key Programmes||Cooking Team Building Activities, Baking Team Building Activities, Market Tour, Virtual Cooking Class|
|Contact Details||+65 8228 6217|
|Address||10 Anson Road Singapore, Singapore 079903|
D’Open Kitchen is about making cooking food fun for everyone. We organise and execute cooking team building events as well as a cooking and baking classes around Singapore. More than just a culinary school – we are for everyone to share, bond, collaborate, and come together to create yummy food.
|Key Programmes||Hands on culinary and pastry classes, Corporate Team Building, Private parties for kids and adults, Studio Rental with Food Shop License, Private Dining, F&B Consulting Services|
|Price Range||Hands on classes start from $128 nett per person|
|Contact Details||+65 6478 9746|
|Address||Chromos #01-03, 10 Biopolis Road, Singapore 138670|
Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
The school’s state of the art 2000 sqft open concept kitchen is staffed by an Executive Chef, a Cuisine Chef, a Pastry Chef, an Operations Manager and a team of guest chefs from renowned restaurants in Singapore, as well as chefs experts in their cuisines. Focusing on culinary and baking techniques, we cover a span of international cuisines from French, Italian to Mediterranean and Asian cuisines from Chinese, Peranakan to Vietnamese. We aim to offer a variety of cuisine and baking classes to please all palates.
The kitchen is equipped with the latest commercial and domestic appliances for Western and Asian Cuisine. With 12 fully self contained work stations, the studio can accommodate up to 75 participants working in 12 teams. Our outdoor area seats up to 40 while our kitchen can seat a further 30.
|Key Programmes||Weekly Self-Savvy Programme, Parent-Accompanied, Virtual Workshops, Parties & Playdates, Culinary Excursions/Incursions|
|Contact Details||+65 6456 3140|
|Address||244N Upper Thomson Road|
Since its inception, The Little Things pioneered the culinary wave for children. To date, The Little Things curates regular special workshops for both parent-and-child as well as drop-off classes, and receives a very favourable following of sign-ups for private parties and birthday parties. Their Self-Savvy™ programme has been adapted across different organizations and educational institutions, as they customize it to cook and bake in various school, corporate and charity projects.
|Key Programmes||Cooking Classes, Corporate and team building cooking classes, Pulau Ubin Cooking Classes, Private Bohri Thal dining,|
|Price Range||$55 – $160 /pax|
|Contact Details||+65 9665 6831|
|Address||117 Fidelio Street Singapore 458492|
Cookery Magic has been offering hands on cooking classes for the last 20 years and are popular with both the locals and tourists. Classes are run from Ruqxana’s outdoor home kitchen in a charming old house in Siglap. Classes are hands on and menus vary daily. Singapore, Malay, Chinese, Indian, Nonya, Thai and many more types of cuisines are offered. Traditional method of cooking is the key at Cookery Magic where ingredients are pounded in a mortar and pestle. After the cooking class, there is a sit down meal on the front porch facing the garden.
|Key Programmes||Customised Programmes, Full-Time and Part-Time, Diploma and Higher Certificate Programmes, Industry Mentorship Programme @ SHATEC (IMPS), Short Courses, WSET® Programmes, WSQ Diploma in Food Services (Culinary Arts), WSQ Diploma in Food Services (Pastry and Baking), WSQ Diploma in Hotel and Accommodation Services|
|Price Range||For all full-time and part-time programme course fee, please visit: https://www.shatec.sg/programmes/|
Phone: (65) 6415 3510 / 528 / 548 / 554
For Customised Programmes, Short Courses and WSET Programmes course fees, please visit https://www.shatec.sg/place/
Phone: (65) 6415 3513 / 514 / 590 / 508 / 547 / 531
|Contact Details||+65 6415 3513|
|Address||21 Bukit Batok Street 22 Singapore 659589|
SHATEC was set up in 1983 by the Singapore Hotel Association (SHA) to ensure a continuous pipeline of talents for Singapore’s hospitality industry. A school for the industry by the industry, SHATEC has made its mark as a premium hospitality school and is today recognised for producing generations of accomplished hospitality professionals, entrepreneurs and globally-renowned chefs.
SHATEC offers both full-time and part-time programmes relevant to school leavers, adult learners, and industry practitioners who are keen to pursue a career in the hospitality and tourism industry. SHATEC’s programmes span across higher education, continuing education and training, corporate training as well as personal development in the following disciplines:
• Hospitality & Tourism
• Culinary & Pastry
• Food & Beverage Services
|Key Programmes||Hands-on cooking classes: Traditional Chinese Dumplings, Xiao Long Bao, Gluten-free Dumplings, Middle-Eastern, Indian, Thai, Vegetarian and Asian cuisines|
Highlights: Affordable, hands-on cooking class for all ages, State-of-the-art kitchen, Conveniently located near Tanjong Pagar MRT
|Address||Level 3, Downtown Gallery 6A Shenton Way, Singapore|
Commune Kitchen is a Singapore-based cooking school that offers affordable, hands-on cooking classes across a broad spectrum of cuisines – Chinese, Southeast Asian, Middle-eastern, along with Gluten-free and Vegetarian cooking. Popular cooking classes include traditional Chinese dumplings, Xiao Long Bao (soup dumplings), gluten-free dumplings, and middle-eastern, and are sought after by both locals and tourists alike.
All courses are taught by professional chefs in a state-of-the-art kitchen in Downtown Gallery. Participants are split into small groups on individual stations with plenty of room for hands-on cooking and practicing. Apart from weekly cooking classes, Commune Kitchen also accept bookings for kids parties, corporate team building sessions and private cooking sessions for up to 24 people.
|Key Programmes||WSQ Programs – Cooking, WSQ Programs – Baking, Certificate Programs, Short Courses, Teambuilding, Shipyard Safety|
|Contact Details||+65 6276 0760|
|Address||Block 162 #07-3545, Bukit Merah Central Singapore 150162|
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.
Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations. Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts. Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
|Key Programmes||WSQ Baking and Culinary Courses|
1. WSQ Delicious Dim Sum
2. WSQ Classic Cookies
3. WSQ Refreshing Desserts
4. WSQ Marvellous Muffins and Scones
5. WSQ Yummy Cakes
6. WSQ Authentic Peranakan Dishes
7. WSQ Elegant Choux Pastries
8. WSQ Exquisite Seafood Dishes
9. WSQ Flavourful Italian Pasta
10. WSQ Delectable Dim Sum (Adv Dim Sum)
11. WSQ Traditional Malay Desserts
12. WSQ Mouthwatering Breads and Buns
13. WSQ Aromatic Coffee Crafts
14. WSQ Healthy Steamed Dishes
15. WSQ Fragrant Rice Dishes
16. WSQ Innovative Café Desserts
17. WSQ Savoury Chinese Noodles
SkillsFuture Credit Eligible Courses ($208.60)
1. Baking for a Living – Savoury Buns
2. Baking for a Living – Cookies
3. Baking for a Living – Cakes
|Price Range||Compiled SSACI Brochures – WSQ – v111020|
|Contact Details||+65 6632 9433|
|Address||3 Irving Road, #01-22, #02-04, #02-05, #02-07, Tai Seng Centre, Singapore 369522|
Established in 2016, SSA Culinary Institute is currently largest halal baking school in Singapore with Celebrity Chef Siti Mastura Alwi as its Principal Chef. Offering a wide and tantalising spread of courses, SSACI is equipped with high quality facilities such as its 7 state-of-the-art halal kitchens and 6 classrooms. Its main aim as a culinary institute is to provide training in baking and empower learners to be skilled workers and micro-entrepreneurs. SSA Culinary Institute can accommodate up to 159 students per session – with the biggest kitchen accommodating 66 students. Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness. SSA Culinary Institute is part of SSAGroup, a group of companies providing a suite of professional services that include training and upskilling of workers with 21st Century skills, culinary skills and micro-entrepreneurship, management consulting, Islamic Finance and estate planning services.
|Key Programmes||Cooking classes, Baking classes|
|Price Range||$190 to $540|
|Contact Details||+65 6463 5508|
|Address||1 Greendale Avenue Singapore 289495|
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses – and best of all – be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
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