Looking for the best Culinary Schools in Singapore? Check out our top selected companies.
|Key Programmes||We offer a wide range of baking classes.|
|Contact Details||+65 9186 7640|
|Address||780 Upper Serangoon Rd, #01-06 Choon Kim House, Singapore 534649|
Gra Baking Academy is a rapidly expanding company. They provide a variety of lessons, including masterclasses, professional certificate classes, private and family classes, skills future credit claimable workshops, and just launched online classes. Their inventive recipes are simple enough for any home baker to master, and they’re meant to give you the delight of making exquisite treats from scratch with genuine, everyday ingredients.
Individual attention due to small class size. Hands-on baking experience that is both enjoyable and memorable. The simplicity with which you may replicate what they prepare in each baking class in your own kitchen is a major feature of their baking classes. Their baking lessons are ideal for anyone who want to learn how to bake but need or desire hands-on experience.
|Key Programmes||Cooking Team Building Activities, Baking Team Building Activities, Market Tour, Virtual Cooking Class|
|Contact Details||+65 8228 6217|
|Address||10 Anson Road Singapore, Singapore 079903|
D’Open Kitchen is about making cooking food fun for everyone. They organise and execute cooking team building events as well as cooking and baking classes around Singapore. More than just a culinary school – they are for everyone to share, bond, collaborate, and come together to create yummy food.
|Key Programmes||Hands on culinary and pastry classes, Corporate Team Building, Private parties for kids and adults, Studio Rental with Food Shop License, Private Dining, F&B Consulting Services|
|Price Range||Hands on classes start from $128 nett per person|
|Contact Details||+65 6478 9746|
|Address||Chromos #01-03, 10 Biopolis Road, Singapore 138670|
Palate Sensations Culinary School has assisted numerous home gourmands in realizing their aspirations of becoming skilled cooks and professional chefs, as well as helping them enhance their culinary and baking talents. Thousands of aspiring and professional chefs have received training from them, allowing them to please their families, friends, and clients via their greatest passion: cooking and baking.
An Executive Chef, a Cuisine Chef, a Pastry Chef, an Operations Manager, and a team of guest chefs from prominent Singapore restaurants, as well as chefs, specialized in respective cuisines, staff the school’s state-of-the-art 2000 sqft open concept kitchen. We cover a wide range of world cuisines, from French to Italian to the Mediterranean, as well as Asian cuisines such as Chinese, Peranakan, and Vietnamese, with a focus on culinary and baking methods. They hope to gratify a wide range of palates with our culinary and baking programs.
For Western and Asian cuisine, the kitchen is equipped with the most up-to-date commercial and home appliances. The studio can accommodate up to 75 individuals working in 12 teams, thanks to its 12 fully self-contained workstations. Their outside space can accommodate up to 40 people, while their kitchen can accommodate another 30.
|Key Programmes||Weekly Self-Savvy Programme, Parent-Accompanied, Virtual Workshops, Parties & Playdates, Culinary Excursions/Incursions|
|Contact Details||+65 6456 3140|
|Address||244N Upper Thomson Road|
Since its start, the Little Things has been at the forefront of the children’s culinary revolution. The Little Things now hosts regular special workshops for both parent-and-child and drop-off programs and has a large number of sign-ups for private parties and birthday celebrations.
Their Self-SavvyTM software has been customized to cook and bake in various school, business, and charitable initiatives, and has been adopted by a variety of organizations and educational institutions.
|Key Programmes||Cooking Classes, Corporate and team building cooking classes, Pulau Ubin Cooking Classes, Private Bohri Thal dining,|
|Price Range||$55 – $160 /pax|
|Contact Details||+65 9665 6831|
|Address||117 Fidelio Street Singapore 458492|
Cookery Magic has been providing hands-on cooking workshops for the last 20 years and both residents and visitors like them. Ruqxana’s outdoor home kitchen in a wonderful old house in Siglap is where classes are held. The classes are hands-on, and the meals change on a regular basis. Cuisines such as Singapore, Malay, Chinese, Indian, Nonya, Thai, and many others are available.
Cookery Magic uses a traditional way of cooking in which ingredients are mashed in a mortar and pestle. Following the culinary lesson, a sit-down supper is served on the front porch, which overlooks the garden.
|Key Programmes||Customised Programmes, Full-Time and Part-Time, Diploma and Higher Certificate Programmes, Industry Mentorship Programme @ SHATEC (IMPS), Short Courses, WSET® Programmes, WSQ Diploma in Food Services (Culinary Arts), WSQ Diploma in Food Services (Pastry and Baking), WSQ Diploma in Hotel and Accommodation Services|
|Price Range||For all full-time and part-time programme course fee, please visit: https://www.shatec.sg/programmes/|
Phone: (65) 6415 3510 / 528 / 548 / 554
For Customised Programmes, Short Courses and WSET Programmes course fees, please visit https://www.shatec.sg/place/
Phone: (65) 6415 3513 / 514 / 590 / 508 / 547 / 531
|Contact Details||+65 6415 3513|
|Address||21 Bukit Batok Street 22 Singapore 659589|
The Singapore Hotel Association (SHA) established SHATEC in 1983 to maintain a steady supply of talent for Singapore’s hospitality sector. SHATEC has established itself as the industry’s premier hospitality school, creating generations of outstanding hospitality professionals, entrepreneurs, and world-renowned chefs.
School leavers, adult learners, and industry practitioners interested in pursuing a career in the hospitality and tourism business can enroll in SHATEC’s full-time and part-time programs. The following fields are covered by SHATEC’s programs: higher education, continuing education and training, corporate training, and personal development:
• Hospitality & Tourism
• Culinary & Pastry
• Food & Beverage Services
|Key Programmes||Hands-on cooking classes: Traditional Chinese Dumplings, Xiao Long Bao, Gluten-free Dumplings, Middle-Eastern, Indian, Thai, Vegetarian and Asian cuisines|
Highlights: Affordable, hands-on cooking class for all ages, State-of-the-art kitchen, Conveniently located near Tanjong Pagar MRT
|Address||Level 3, Downtown Gallery 6A Shenton Way, Singapore|
Commune Kitchen is a cooking school in Singapore that offers cheap, hands-on cooking workshops in a variety of cuisines, including Chinese, Southeast Asian, Middle Eastern, Gluten-free, and Vegetarian food. Traditional Chinese dumplings, Xiao Long Bao (soup dumplings), gluten-free dumplings, and Middle Eastern culinary lessons are popular among residents and visitors alike.
All classes are taught by expert chefs in the Downtown Gallery’s state-of-the-art kitchen. Small groups of participants are divided into distinct stations with plenty of space for hands-on cooking and practice. Aside from weekly cooking lessons, Commune Kitchen also hosts children’s parties, corporate team-building activities, and private cooking sessions for groups of up to 24 individuals.
|Key Programmes||WSQ Programs – Cooking, WSQ Programs – Baking, Certificate Programs, Short Courses, Teambuilding, Shipyard Safety|
|Contact Details||+65 6276 0760|
|Address||Block 162 #07-3545, Bukit Merah Central Singapore 150162|
At Allspice Institute, we strive to provide a comprehensive learning experience as well as an atmosphere conducive to development and research in the field of hospitality and culinary arts.
Hospitality encompasses its history, cultural differences that serve as a foundation for greeting variations, and human relations approach. Their strategy is to provide a solid basis on which to develop, build, and adapt, particularly in today’s dynamic, multinational hotels and resorts. Culinary art is a discipline that needs commitment, a strong sense of enthusiasm, and a drive to excel in this vast and fascinating subject. In our cooking school, our native and foreign professors and guest lecturers will share their knowledge and enthusiasm for this profession.
With its new location in the heart of Singapore’s city, Allspice offers a holistic, all-encompassing curriculum that will deepen your understanding of historical cuisine and worldwide culinary philosophies, skills, and traditions while also introducing you to current trends.
|Key Programmes||WSQ Baking and Culinary Courses|
1. WSQ Delicious Dim Sum
2. WSQ Classic Cookies
3. WSQ Refreshing Desserts
4. WSQ Marvellous Muffins and Scones
5. WSQ Yummy Cakes
6. WSQ Authentic Peranakan Dishes
7. WSQ Elegant Choux Pastries
8. WSQ Exquisite Seafood Dishes
9. WSQ Flavourful Italian Pasta
10. WSQ Delectable Dim Sum (Adv Dim Sum)
11. WSQ Traditional Malay Desserts
12. WSQ Mouthwatering Breads and Buns
13. WSQ Aromatic Coffee Crafts
14. WSQ Healthy Steamed Dishes
15. WSQ Fragrant Rice Dishes
16. WSQ Innovative Café Desserts
17. WSQ Savoury Chinese Noodles
SkillsFuture Credit Eligible Courses ($208.60)
1. Baking for a Living – Savoury Buns
2. Baking for a Living – Cookies
3. Baking for a Living – Cakes
|Price Range||Compiled SSACI Brochures – WSQ – v111020|
|Contact Details||+65 6632 9433|
|Address||3 Irving Road, #01-22, #02-04, #02-05, #02-07, Tai Seng Centre, Singapore 369522|
SSA Culinary Institute, founded in 2016, is Singapore’s largest halal baking school, featuring Celebrity Chef Siti Mastura Alwi as its Principal Chef. SSACI is equipped with high-quality facilities, including 7 state-of-the-art halal kitchens and 6 classrooms, and offers a wide and tantalizing range of courses. As a culinary institution, its principal goal is to give baking instruction and enable students to become skilled employees and micro-entrepreneurs.
The SSA Culinary Institute can hold up to 159 pupils every session, with the largest kitchen holding 66 people. They give creative and interesting team building activities aimed at team cohesion in addition to the best of amenities. SSA Culinary Institute is a subsidiary of SSAGroup, a conglomerate that offers a range of professional services, including 21st-century skills training, culinary skills and micro-entrepreneurship, management consulting, Islamic finance, and estate planning.
|Key Programmes||Cooking classes, Baking classes|
|Price Range||$190 to $540|
|Contact Details||+65 6463 5508|
|Address||1 Greendale Avenue Singapore 289495|
Brettschneider’s Baking & Cooking School is located in the beautiful Hillcrest neighbourhood of Bukit Timah, Singapore. The school, which opened in April 2016, offers a contemporary, friendly, state-of-the-art, purpose-built kitchen that caters to all levels of home chefs and those looking to advance their baking and culinary skills.
Brettschneider’s Baking & Culinary School, built on the strong foundations of Dean Brettschneider’s thriving Baker & Cook artisan bakery & food store business, offers professional, instructional, and hands-on baking & cooking programs in a pleasant and relaxed setting.
Dean Brettschneider leads a team of passionate chefs, cooks, and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks. With an internationally acclaimed baking career spanning nearly three decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks, and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day workshops, evening classes, weekend sessions, and two-day masterclasses, and be in the company of like-minded and creative individuals who are preserving the art of baking and cooking!
Frequently Asked Questions
What is Culinary School?
What is the difference between college and culinary school?
Cooking schools only give certificates of completion or cuisine/skill-specific programs, whereas culinary colleges offer Associate’s degrees (2 years) or Bachelor’s degrees (4 years). Which choice is ideal for you will be determined by your professional ambitions.
What happens in culinary school?
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