The Finest Roti Jala in Penang

Embark on a culinary adventure in the heart of Penang, Malaysia, where tradition and innovation intertwine to create a gastronomic masterpiece – Roti Jala. A feast for both the eyes and the palate, Roti Jala in Penang, or “net bread,” is a captivating Malaysian dish that boasts a delicate lattice of crepe-like pancakes served with an array of delectable accompaniments.

As the vibrant streets of Penang come alive with the aroma of spices and the sizzle of griddles, Roti Jala takes center stage, offering a unique and delightful entry point into the rich tapestry of Malaysian cuisine. Join us as we unravel the story behind this intricately woven culinary delight, inviting you to savor the flavors and embrace the cultural richness that defines Penang’s culinary landscape.

What is Roti Jala?

Roti Jala, meaning “net bread” in Malay, is a traditional Malaysian dish featuring intricately latticed crepe-like pancakes. It is often served with various accompaniments, making it a unique and visually appealing culinary experience.

Best Roti Jala in Penang

1

Nazzeeras’ Roti Bakar Kacang Phool Penang

The specialty of Nazzeeras’ Roti Bakar Kacang Phool in Penang is kacang phool, which is just a peanut sauce with minced beef, Indian onions, green chilis, and a little lime juice thrown in. served with their “from scratch” bread.

Highlights:

• High-quality ingredients
• Excellent service
• Exquisite experience

We ordered from Nazzeera’s through a food delivery service. Putting a review out here to express how much we really enjoyed the chicken roti bakar kacang phool butter toast. The dish was well prepared and tasty and we thoroughly enjoyed the nuanced flavors of the sauce with the chicken, spices, and beans with the egg on top. The accompanying bread was well-buttered and it was lovely to dunk it in the sauce for a tasty bite. Good portion sizes made sure we were properly filled. – Sriranjan Chaudhuri

2

Jawi House Cafe Gallery

At Jawi House Cafe Gallery, delicious meals are prepared using premium ingredients and generous serving sizes. Their price is really reasonable when you take into account the amount that is offered.

Highlights:

• Exquisite experience
• Excellent service
• High-quality options

Perfectly located at Armenian Square with rows of beautiful houses, temples, restaurants, and cafes. Striking historical photos adorn the wall and a nice Christmas touch. Service was prompt maybe because we came early for dinner at 6pm. Food was pretty, aromatic and tasty. The 3 types of rice were a delight of herbs, lentils and tomato. The appetizer Cucur udang was okay but the 3 proteins of chicken curry, beef rendang and prawns, plus a medley of vegetables were very delicious. Fairly priced for a wonderful setting. Will recommend. Ooh the sambal (in teaspoon) was a winner! A clever twist to the usual traditional flavor. – Daniel W

Sulaiman Capati makes great roti jala at a fair price. The taste and customer support are excellent.

Highlights:

• Great offers
• Various options
• Excellent service

No reviews yet as of this writing

4

Annalakshmi Penang

While there are certain Malaysian specialties available, the majority of Annalakshmi Penang’s cuisine is Indian. They take great pleasure in placing a high priority on maintaining flavor, originality, and taste quality.

Highlights:

• Authentic dish
• Excellent service
• Fair price

Here you get a home-cooked Indian buffet with many vegan options. Set within a quiet small temple, this place offers a daily changing buffet spread. The dishes are delicious and you can eat until you’re full. RM15 (~3€) per person as of November 2023. – David Drößler

Penang Ori has lace, yellow glutinous rice, beef curry, chicken rendang, and mesh bread. They take great pleasure in making creative and delicious roti jala.

Highlights:

• Various offers
• Great deals
• Excellent service

No reviews yet as of this writing

As the flavors of Penang linger on your taste buds, let the delicate intricacy of Roti Jala weave its way into your culinary memories. This culinary journey through Malaysia’s gastronomic gem has been a symphony of textures and tastes, showcasing the perfect blend of tradition and innovation. As you bid farewell to the vibrant streets of Penang, carry with you the legacy of Roti Jala – a dish that transcends its culinary boundaries and leaves an indelible mark on your palate.

Roti Jala in Penang is more than a meal; it’s a cultural voyage, an exploration of spices, and a celebration of culinary artistry. May the memories of this unique delicacy serve as a reminder of the diverse and captivating flavors that define Penang’s culinary identity. Until our next gastronomic adventure, may the spirit of Roti Jala accompany you, inviting you to relive the warmth and richness of Penang’s culinary heritage with each savory bite.

Do check out our list of Mango Sticky Rice in Johor Bahru and have time to check their best dining services.