The Finest Sandwich and Sando Shops in Singapore

Welcome to the thriving sandwich world right in the middle of Singapore! Singapore’s sandwich and sando businesses provide a delicious blend of tastes that will excite your taste buds and leave you wanting more whether you’re a native cuisine fan or a curious tourist. These restaurants highlight the vast range of Singapore’s culinary scene, serving everything from traditional favorites to cutting-edge inventions.

In this culinary tour, we will travel the busy streets of Singapore to find undiscovered treasures and well-known hotspots that are each committed to creating sandwiches and sandos that celebrate the ethnic diversity of the city. Prepare yourself for a delectable journey that honors the craft of preparing sandwiches, where a fusion of ethnic influences results in a symphony of tastes unmatched by anything else.

Singapore’s sandwich and sando cafes provide something for everyone, whether you’re looking for the ideal morning meal, a quick lunch fix, or a savory snack to sate your appetites. In the Lion City, where culinary innovation meets tradition, sandwiches, and sandos are a delectable food staple. Join us as we explore this world.

Best Sandwich and Sando Shops in Singapore

1

Sando

You may probably guess what Sando excels in. These Japanese sandwiches are the best; they are loaded to the gills with mouthwatering ingredients. In contrast to tamagoyaki, which is served with Japanese curry egg salad, hake fish is served with paprika-battered fish, cheddar, mint salad, and blueberry chili jam. Going on a protein binge? Get the ume marinated chicken thigh with spicy gherkins and an over-easy egg, or the steak and eggs. There is also a cheddar and honey mustard variant of har cheong gai!

The burger bun is baked fresh from the oven every morning, and it tastes the best! So soft and nice! We went as a group, so everyone got a different burger, and everyone was left speechless at the awesome burger prepared by Chef Keane! Definitely a high-quality burger! Every burger has its own uniqueness and leaves you wanting for more! We could not come up with a top burger since all the burgers tasted so good! You have to try it yourself to find your number 1! Even their tater tots are to die for! We are there at about 1230pm and lucky enough to find tables for our group! On-going crowds and even near closing time. Many came for takeaways too! – Jodel Tan

2

Beastly Girls Sandwich Bar

This eatery in the East serves delicious sandwiches and coffee in a welcoming and hassle-free environment. For potato buns stuffed with grilled beef tongue, gouda, fried cage-free eggs, tzatziki, and caramelized onion jam, order The Beastly Girl 2.0. Alternatively, indulge in the Hot Bird 2.0, a dish created with fried chicken, grapes, Peruvian herb sauce, and pickled chillies. Try Magic Mushrooms for a vegetarian version. Garlic and thyme are used to season the mushrooms, which are then served on bread with truffle oil, cashew cream, a fried egg, and pickled red chilies.

Really cute hidden gem of a sandwich place in the East. I had the Beastly Girl 2.0 very tender beef tongue with a delicious potato bun. The Hot Bird was also really tasty with balanced flavors. I rounded off my meal with Kopi Jelly, so yumz. Will be back! – Kate

3

Surrey Hills Deli

Although there are locations in Ion Orchard, Jurong, and Raffles City for this stunning Australian-inspired hangout, it’s the one in Raffles Place that has captured our hearts. To escape the daily CBD congestion, stop here early and pick up some substantial lunches.

With gochujang-glazed spam, a fried egg, American cheese, kimchi, and caramelized onions on white bread, Spam The Positivity hits you hard. Avo-cardio is a novel spin on avocado that is served on ciabatta with smoked turkey ham, brie, Sriracha aioli, cranberry jam, and alfalfa. We also adore the tuna salad variation. It is served on light rye toast with pickled jalapenos, charred peppers, aged gouda, and American cheese. You won’t be the same after just one taste of these little guys!

Delicious pastrami sandwich chock filled with ingredients. Absolutely tasty. The was nicely done and went well with the toasted bread. Recommended. – Kyle Ng Heng Khai

4

Sarnies

The Aussie-style food served at Sarnies is recognized and adored for being flavorful and fresh, making it a favorite among weekday office workers. The menu has a ton of amply packed sandwiches (the finest type! ), in addition to hefty salad plates and weekend brunch fare. Consider dishes like Sloppy Joe, chicken Caesar, tuna melt, chicken schnitzel, and bacon and egg. Grab a coffee on your way out to keep you awake and aware after lunch.

Ordered the black pepper crab, hot honey wings and pork cotoletta. The food was fantastic although a steak knife to cut through the pork would have been superb. A wider selection of non-alcoholic drinks would be great too. – Skye Lithe

5

Hello Arigato

We adore this cafe’s cozy atmosphere for a relaxed catch-up with friends or a casual date. The sandos are what draw us back to this Singapore restaurant despite the menu’s tiny plates and pasta dishes with a Japanese influence. Each version, from spam and egg to otah to teriyaki, is packed with the good stuff. one essential to try? Angus beef striploin, caramelized sweet onion jam, and Japanese milk bread make up the delicious gyu sando.

Excellent sandos and pastas. My kids love the tater tots too and I’m intrigued by their more fried chicken. Would be perfect if they had enough staff to take your orders and top the water up but the current situation means you’d have to go up to the counter to put in your orders instead. On the bright side, they have a wide range of sake to take the edge off, not to mention decent desserts. – Dr Jade Kua

6

Two Men Bagel House

For this one, don’t be reluctant to dive in and get dirty. This no-frills restaurant delivers enormous bagel sandwiches with attitude and is a definite must when the urge strikes. The best part is that every location features a unique menu, giving you additional options.

Sandwiches like Sunday Best (fennel sausage, onion marmalade, hashbrown, cheddar, and sunny-side-up), Angry Bird (Sriracha chicken, maple bacon, sunny-side-up, and cabbage slaw), and Hangover II (pork patty, black-eyed peas baked beans, hashbrown, sunny-side-up, and spicy ketchup) are among our favorites. As an alternative, for the best results, purchase plain bagels and spreads or construct your own bagel.

Was wondering why the hype around bagels. For me, bagels are dry and tasteless but not these ones. These are scrumptious. The portions are generous and the service so efficient. The team helps you with your order if you share your preferences. Their recommendations were really good. I thoroughly enjoyed my brunch. The place looks small but the Good thing is I went on a weekday off-peak so had a quiet meal time. Must check out if you are in the neighborhood. – Swathi Ramalingam

7

Meatsmith

Just thinking about Meatsmith’s smokey grilled meats gives us the munchies. Visit the Telok Ayer location for succulent sandwiches stuffed with of mouthwatering fried chicken. You won’t remember any of the plant-based diets you had been considering until you start munching on one of them.

Excellent choice for hearty wood-fired BBQ in a laid-back restaurant setting. This place has an extensive drinks menu – from cocktails to beers. As this was a birthday celebration, we went with the exclusive Chef’s Table dining experience. Everything was so delicious from the appetizers to the main to the desserts. The appetizers were bite-sized and delicious, preparing us for the upcoming meat platter. There was also grilled seafood to ease up on all the meatiness in the overall courses. Really generous portions and most importantly, everyone from the table really enjoyed it. – Henry Cheng

8

Gyu San

Want some wagyu sandos? Look nowhere else. This restaurant imports premium Japanese wagyu for its thick-cut sandos menu that also includes Japanese shokupan. The variety of Sandos will please any meat enthusiast, whether they prefer striploin, yakiniku, or shabu-shabu katsu. Ebi and tamago variants are also available, although the costs are somewhat high.

Really good hamburg set. Think almost everyone was ordering it. Maybe cos other beef dishes were pretty pricey. So i only tried the hamburg also which was $23++. It was really juicy and tender? Is that even the word to use but ya texture and taste on point. They also have a wide variety of sauces. Experience is also pretty unique with a charcoal set in front of you to keep the food warm. Will return. – Jonathan Koh

9

Knead to Eat

Our recommendation for a straightforward, filling meal is Knead to Eat when seeking for the greatest sandwiches in Singapore. This restaurant is well-known for its freshly cooked grain bowls, soups, and sandwiches. Try the roast beef from Brutus with caramelized onions and sautéed mushrooms, or choose the 24-hour sous vide BBQ pork with homemade coleslaw. Grandma’s guacamole BLT, Cubano, and Falafully Yours (made with falafel and feta) are a few other standouts.

Amazing space for fuss-free healthy rice/salad bowls and sandwiches! Full of variety in ingredients with superb tasting proteins; they serve very inclusive ingredients for all kinds of diets that anyone is on. At your first taste and you can definitely tell everything is made fresh from their own kitchen – 100%. – DingEn Chua

10

PIPES by HATTENDO

Singaporean Sando lovers, this one is for you. Hattendo is perhaps best known for its exquisite, light cream buns, but their sandos are also deserving of praise. fresh to them? We advise choosing the renowned Iberico katsu or the well-liked nitamago potato salad and truffle katsu. Or gather the family and have a feast delivered to your gathering. Try sandwiches with ingredients like otah, fried prawn paste chicken, lemongrass chicken, tuna and bacon, and har cheong gai (chicken with prawn paste).

Located just outside Outram Mrt. Nice small place specializing in Japanese sando.( Japanese sandwich) Ordered their cream bun and the Hokkaido wagyu beef sando. Both were good. Would love it if the price was more friendly..but I guess that is the market rate for Japanese sando in Singapore. – Vincent F

Finally, Singapore’s sandwich and sando businesses provide a fascinating and varied gastronomic experience that reflects the vast tapestry of cultures present in the city. These restaurants, which provide a variety of tastes and aesthetics, are proof of Singapore’s dedication to both culinary innovation and heritage.

These sandwich and sando businesses are a must-visit location whether you’re a resident seeking for a quick snack or a guest keen to discover the city’s culinary culture. So, take this tasty tour and enjoy each sandwich as you discover Singapore’s amazing flavors!

Do check out our list of Teh Tarik and have time to check their best dining services.