10 Best Omakase Restaurants in Singapore

It is commonly known that the chef chooses sushi and sashimi to serve during an omakase meal, a style of Japanese cuisine. Traditional Japanese cuisine known as omakase is offered in omakase restaurants. Omakase, which literally translates as “to leave it to the chef,” usually consists of a variety of meals selected by the chef, who will balance delicate dishes with heartier fare. It is also referred to as the Chef’s Menu or Chef’s Choice. Omakase is a Japanese phrase that means “I’ll leave it up to you.”

But how do you know which omakase restaurants in Singapore are worthwhile to try if you aren’t in Japan? Finding high-quality omakase might be challenging given the variety of possibilities. For your benefit, we did the research.

Best Omakase Restaurants in Singapore

1

Teppei

In Kyoto, Teppei is a very well-liked sushi restaurant with a lengthy waiting list. But that’s because people generally agree that its omakase is incredibly affordable and delicious. The quickest fingers will be rewarded because they have 22 seats and that reservations are available at the beginning of every month.

The Omakase experience is extremely pleasant. The dishes are a very well-balanced combination. The sashimi was fresh and silky. Cannot comment more on the food. – Bernard Tan

2

Takayama Japanese Restaurant

The multi-course Takayama Japanese Restaurant, which is situated in the center of Downtown, offers a wide selection of genuine Japanese delicacies. Similar to a Keiseki meal, this is a “kappo-style” restaurant where elaborately prepared foods that resemble works of art are served. Chef Takayama has experience working at two renowned Osaka restaurants with three Michelin stars, Kashiwaya and Koryu.

Was here celebrating our 0years anniversary, and were definitely very impressed throughout our dining experience. Chef Takayama and his team are all extremely pleasant to be around, especially through the evening. – Flo Yeow

3

Ginza Sushi Ichi

Ginza Sushi Ichi rose to greater notoriety and popularity after receiving a Michelin star in Singapore. The 34-year-old executive head chef Masakazu Ishibashi, also known as Masa, runs the award-winning Tokyo restaurant Ginza Sushi Ichi, a branch of which is located in Ginza Sushi Ichi.

A lovely lunch omakase on a Sunday afternoon. Absolutely enjoyed the bluefin tuna belly nigiri most, and never knew I would actually like fish liver. Amazing food, wonderful Chef Yuki, and excellent service. – Valerie Tan

4

Sushi Kimura

The food is under the direction of Tomoo Kimura, who previously spent 15 years working at the Michelin-starred Ginza Restaurant. What’s the best method to appreciate his work? Opt for the ever-changing omakase meal made in the traditional Edo-mae manner. It includes hand-picked seasonal highlights from Japan that a chef has selected.

The food is so filling, chefs and staff are friendly and make the atmosphere comfortable. – Charis

5

Ki-Sho

The owner of Ki-sho and former head chef at one of Singapore’s best restaurants as well as one of Kyoto’s best restaurants is Kazuhiro Hamamoto. The charming Ki-sho is located in a grand colonial estate on Scotts Road. It has a 10-seat sushi bar and several private rooms with distinctly creative Japanese accents like hand-laid floors and gold leaf decor.

They finally reopened! Had a quick 6-course lunch before work. It’s really satisfying. Will be back for dinner next. – Sandy S.

6

Hashida Sushi

Hashida Sushi is a high-end sushi establishment owned and operated by Kenjiro “Hatch” Hashida that specializes in omakase service. Having studied under his father, none other than the renowned master chef Tokio Hashida, in Tokyo, he has more than 20 years of culinary experience.

First time here so we tried the $130 omakase menu. Enjoy our time here very much. Fresh seafood and what a pleasure watching the chef preparing sushi for us. Would love to go back again for another menu. – Rachel Wong

7

Rappu

If you want affordable, real Japanese food, this is a great place to go. This 36-seat restaurant, where handroll sushi omakase-style eating is offered at affordable prices, was given to us by the owners of the Feather Blade, another excellent restaurant.

Tried this the first time and it’s awesome! The vibes in there are hyped! With the neon light and music. We feel transported to Japan, to those neon izakaya bars. – Karen Lim

8

Masaaki

The kitchen is run by Masaaki Sakashita, a chef from Kyoto who has experience with Hashida and Ishi Sushi. Takenouchi Webb, the architect of the restaurant, combined modern architecture with opulent oriental elements. One example of modern design blended is a light pink Gucci wallpaper with gorgeous white crane motifs, a cascading wave of washi papers hanging from the ceiling, and a wood counter made completely of 250-year-old hinoki.

The wooden counter caught our eyes, it is made from 250 years old timber! Foods are great and the chef is super friendly. – Kenny Ang

9

Shoukouwa

The Michelin inspectors have confirmed that Shoukouwa, a restaurant in Tokyo’s Shinjuku district, has two stars. The fastest restaurant to receive two stars after launching may very well be Shoukouwa. It accomplished this in just four months. The proprietor of the sushi restaurant at One Fullerton is a partnership between the creator of Sushi Shikon in Hong Kong and the Emmanuel Stroobant dining organization, yes, the same one that owned Saint Pierre.

The quality of the product is amazing, every dish comes with an explanation, and the chef cook is magic in front of you. Unforgettable Japanese fine dining experience. – Leo Leo

10

Hakumai Sushi

The finest ingredients are used to make every sushi roll, from the premium Koshihikari rice to the custom-crafted garnishing sauce. This restaurant’s chef, Gary Ng, has twenty years of experience. Take pleasure in the sushi omakase, which includes a selection of excellent sushi, filefish, soup, and ice cream.

Food is awesome and fresh, and you’re curious as to what is coming next. Had the Omakase special. The portion is generous and I almost couldn’t finish. Enjoyed sitting at the counter and being engaged by Chef Gary. Will come back for more! – Alvin Chua

You have it now! Omakase, which also translates to “to leave it to the chef,” is a traditional Japanese cuisine served in omakase restaurants. It normally consists of a variety of foods selected by the chef, who will balance delicatessens with something more substantial.

Although there are numerous Omakase restaurants in Singapore, these 10 are among the best.

The prices of these 10 Japanese omakase restaurants in Singapore range from affordable to somewhat more costly, yet each one provides superb food for the price. Enjoy today’s best omakase!

Do check out our list of Sushi Restaurants and enjoy every bite.