10 Best Chinese Restaurant in Singapore

Welcome to a gastronomic journey through the vibrant culinary landscape of Singapore, where the fusion of tradition and innovation creates a haven for food enthusiasts. In a city renowned for its diverse culinary offerings, we present to you an exquisite compilation of the best Chinese restaurants that Singapore has to offer. Whether you’re a local foodie or a visitor eager to explore the rich tapestry of flavours, our curated list promises an unforgettable experience.

From the bustling streets of Chinatown to the sophisticated ambience of the central business district, each restaurant on our list has been carefully selected for its exceptional quality, impeccable service, and authentic representation of Chinese cuisine. Whether you crave the comfort of classic dim sum, the bold spices of Sichuan dishes, or the delicate flavours of Cantonese specialities, our compilation celebrates the unique nuances that make Chinese dining in Singapore a true delight.

Join us as we embark on a culinary adventure, exploring the top Chinese restaurants that have captured this food haven’s hearts and palates of discerning diners. Get ready to savour the essence of Chinese gastronomy in the Lion City, where every dish tells a story and every bite celebrates flavour. Let this guide be your passport to an unforgettable dining experience, where the best Chinese cuisine awaits you in the heart of Singapore.

Best Chinese Restaurants in Singapore

1

Kai Garden

Chef Fung Chi Keung’s creations include barbecued meats, wok-fried vermicelli, braised kurobuta pig, and yellow fungus stir-fried scallops. He left Paradise Group to open their own Chinese restaurant after decades in the industry. Tradition and risk-taking are combined in the Kai Garden concept, which has proven to be incredibly successful from their perspective. Make this your go-to place for a great Cantonese eating experience.

Highlights:

• Comfort food
• Takeaway promotions
• Affordable prices

Serving one of the best Peking ducks in town. The duck is so juicy and tender. Serving with 5 different kinds of sauces and 4 different kinds of crepes made the taste even rounder/ flavourful. – Gary Tan

2

Summer Pavilion

The Summer Pavilion, which has been awarded a Michelin star, is a magnificent setting for modern Cantonese food. Sauteed Japanese wagyu beef, dim sum, and smoky barbecued Spanish Iberico pork are among the specialties on the lunch set menus. Double-boiled bird’s nest and poached rice with lobster flesh are two of the best meal options. To finish your meal, check out Tea Bone Zen Mind’s tea selection for exquisite sips. On weekends, they adore this place for a delicious dim sum feast!

Highlights:

• Creative and stylish tableware
• Event packages
• Specialty teas from Tea Bone Zen Mind

The most memorable dinner of my trip to Singapore. The food was top-tier, and the customer service was perfect. The diced beef in black pepper sauce melts in your mouth with a burst of flavor. – Tonmai Cheewasutthanon

3

Imperial Treasure Super Peking Duck

This Chinese restaurant in Singapore, the crown gem of the Imperial Treasure group, is well worth the money. The authentic Peking duck is, of course, a must-try. Knife-wielding servers chop it up into sharp pieces right in front of you to complete the experience. Perfectly barbecued pig, roasted pork, and sauteed prawns with chili sauce are just a few of the other items you can add to your order.

Highlights:

• Variety of Chinese cuisine
• Affordable

The Peking duck was so so delicious. They have the fried century egg is taste so. Good as well. The top paste was like some fish paste wrap up. – Wilron Loh

4

East Ocean Teochew Restaurant

Over the weekends, this well-known Chinese restaurant in Singapore has been a go-to for Teochew families since 1992. It’s noted for meals including roasted pork belly, Teochew cold crab, steamed bamboo clams, and vermicelli-stuffed clay pot seafood. Warning: this place may get a little raucous, so be prepared for a raucous good time. It’s all part of the fun!

Highlights:

• Various dining options and offers
• Celebration menu and packages

Their roasted pork was amazingly well done! Most of their dim sum was great, didn’t get why was there a need to put a green pea on their Siew Mai. – YS Ong

5

Si Chuan Dou Hua

Si Chuan Dou Hua is an upscale restaurant serving authentic Sichuan and Cantonese food. It has a unique location in the CBD, on the 60th floor. You’ll want to get a table for excellent views of the city from a high vantage point. Since its beginnings in 1996, this name has become a family favorite because of its dim sum specialties and tea masters – their tea-pouring theatrics include martial arts and dance!

Highlights:

• Sichuan and Cantonese cuisine
• 18 new delicious meals

Wow, excellent food and very personal attentive service esp from the manager. The menu was creative, using fine ingredients and presented artfully. Super busy, so reservation is a must. – Mihwa Lee

6

5 On 25

At Andaz Singapore’s new restaurant, you can sample the complexity of Cantonese cuisine. This dining location, named after the five senses, is a visual and gastronomic delight. André Fu, a Hong Kong-based interior architect who created the hotel’s rooms and public spaces, has changed the space. Expect a stylish and upmarket dining space that is light and open.

Head chef Lim Hong Lih will prepare a mouthwatering Cantonese dish with a twist, employing a variety of high-quality ingredients. Sour duck flesh smoked with jasmine tea leaves, fried bird’s nest with Sri Lankan crabmeat, beansprouts, a superb stock, and more. In addition, the menu includes foods that are sourced sustainably, such as cage-free eggs and fresh live seafood. Chef Peh Teik Seong’s dim sum menu, which includes classic steamed dumplings and fried specialties, is also a standout.

Highlights:

• Its interior is sophisticated and upscale by the Hong Kong-based interior designer
• Uses premium products in its wide range of menu
• The 5-on-25 signature Tea blend is highly recommended

One of the best meals and experiences I had this year. Tasteful ambiance, with modern Chinese decor, fantastic service, and delicious Cantonese cuisine. It was so good we ordered 4 appetizers, Peking duck and lobster pao fan. – Reuben Conceicao

7

Madame Fan

Madame Fan is one of our favorites since it’s a beautiful, classy restaurant that serves you delicious Cantonese classics. The braised abalone, steamed soon hock, lobster wonton noodles, and braised Taiwan noodles are all delicious. Are you thirsty? You’ll be sorted with the mix of east and west cocktails on the menu. You can’t go wrong with a martini dim sum brunch for a great start to your weekend!

Highlights:

• Madame fan is worth the visit whatever the occasion
• Contemporary luxurious fine-dining
• Chinese classics

Very elegant and beautiful restaurant. The staff is very accommodating and knowledgeable. All the dishes are expertly prepared with perfect seasoning. The bar is very cool looking and a nice place to catch up with friends. Great location across from the Raffles! – Matthew Hyland

8

Empress

When it comes to museums, Empress demonstrates that works of art are just as likely to show up on your plate. Classic Chinese cuisine is served elegantly prepared at this smart casual dining place. Its trademark roast plate, king prawns presented in two ways, XO chili Hokkaido scallops, and meatless meals like gyoza and kung pao chicken are among the restaurant’s standouts. Featuring vivid, fun interiors and patio chairs with stunning waterfront views, the sophisticated decor contrasts modern with classic. The dim sum brunch buffet on weekends is a must-try!

Highlights:

• Stunning interior with its modern-oriental style
• A go-to for the weekend with some dim sum brunch
• Offers alfresco dining

5 stars rating through and through right from the point I made the reservation. I was only able to make a reservation online but the team was very responsive. – Alice Chua

9

Yi by Jereme Leung

Enjoy a gastronomic journey through China’s many provinces using seasonal ingredients at this luxurious fine dining establishment. Are you looking forward to savoring the master chefs’ creative and delectable dishes? 100-ring cucumber with poached sea whelk, roast duck with rose and fermented bean sauce and rainbow pancakes, and braised beef cheeks with sorghum grains are just a few of the dishes on the menu.

Highlights:

• Reservation options
• Warm coziness to high elegance environment
• Versatile choices

Beautiful restaurant in an upmarket historic hotel. The dishes were well executed and service was good. We were given a private room to celebrate my mom’s birthday. It’s a good restaurant to splurge once in a while. – Raymond Soh

10

The Dragon Chamber

The Dragon Chamber, a hidden hotspot, transforms eating into a sensory experience. You’ll enter a dimly lit chamber behind a nondescript local cafe’s fridge door, and you’ll be transported back in time to Chinatown’s gambling dens and secret society hangouts. It’s the same with the food. Unusual dishes like braised crocodile foot, as well as classics like roasted Irish duck and wagyu truffle beef hor fun, will delight adventurous customers.

Highlights:

• Immersive dining experience
• Dimly lit space for its aesthetic interior designed restaurant
• Offers unconventional dishes

Excellent food quality. So exciting menu we over ordered. The portion was too generous! – Ng Xinyao

In conclusion, this article has unveiled Singapore’s top 10 Chinese eateries, presenting a spectrum of Chinese cuisine that spans traditional home-style dishes to innovative flavours. With their distinctive settings and menus, these establishments offer something to delight every palate.

For those seeking a change of culinary scenery, explore our list of Sushi Restaurants. Immerse yourself in the culinary delights of Japan, and let the flavours from these diverse establishments keep you coming back for more.