9 Best Indian Restaurant in Singapore

Indian cuisine is one of the most enticing in the world, with its vibrant colors and unusual spices. It’s distinct yet diverse, with alternatives to suit any palette, even vegetarians. Whether you enjoy palak paneer or chicken tikka masala, Indian cuisine is unquestionably one of the most popular in the world. In 2015, experts looked at nearly 2,500 Indian dishes to see what makes this meal so delicious.

In this scenario, Asian cuisine, particularly Indian cuisine, frequently swings the other way. Researchers revealed that taste sharing in Indian food is far less than predicted, based on 2,500 recipes and roughly 200 components. Cayenne, green bell pepper, coriander, and garam masala—all prominent in Indian cuisine—are unlikely to find others with similar tastes, according to the experts. The mystery has been solved.

We adore Indian food, especially when it comes from a warm Indian household, but while we wait for that invitation, we may satisfy our hunger at some of Singapore’s greatest Indian restaurants.

Best Indian Restaurant in Singapore

1

Firangi Superstar

It’s a love letter to India, a place that’s warm, friendly, and a little bit absurd at times. The Modern Indian restaurant in Singapore is a cinematic voyage through India’s Motherland, as seen through a kaleidoscope’s dream lens.

Highlights:

• Best Interior Design Award in the Tatler Asia Dining Awards 2022

Very good service. The waitress was very helpful in recommending the food, and how much to order for the number of pax. During the meal, they constantly top up your water as well even without asking. There was never a time when the glass is empty. – Joe Ong

2

Komala Vilas Vegetarian Restaurant

Komala Vilas, one of Singapore’s oldest Indian Vegetarian Restaurants, has become a household brand since opening its doors in 1947. One of Little India’s staples is Komala Vilas, which sells traditional Indian sweets and snacks alongside its adjoining sweet shop.

On November 23, 2015, Singapore’s Prime Minister, Mr. Lee Hsien Loong, and India’s Prime Minister, Mr. Narendra Modi, had lunch at Komala Vilas as a tribute to the country’s lengthy history. Komala Vilas is a family-owned firm that was founded in 1947 by its founder, Mr. Murugiah Rajoo, who migrated to Singapore from his home in Tamil Nadu, India.

Highlights:

• Classic and traditional food presentation
• Affordable menu prices
• Catering services for special events
• Good Indian food

You will love it. The South Indian Cuisine Restaurant with almost all south Indian Vegetarian foods. We came here to explore the dosa, coffee, And Idly. They also have Non-Veg Foods like Mutton, Chicken, and Rice varieties. – Travel on Roads

3

Rang Mahal Restaurants

Rang Mahal, founded in 1971 and located in the heart of Singapore’s city center, is one of the city’s oldest fine-dining restaurants. Rang Mahal, which is consistently recognized as one of Singapore’s best Indian restaurants, ensures that all guests have a pleasurable and elegant lunch.

Rang Mahal has continually combined luxury interiors with authentic Indian flavors from all around the country since its debut. To delight global gourmands, Rang Mahal takes pleasure in employing locally obtained foods mixed with culinary skills.

Highlights:

• Consistently being ranked as one of the best Indian Restaurants in Singapore
• Luxurious interiors
• Authentic flavors

A very nice Indian fine dining restaurant with a great choice of food. A frat place for anyone who wants to get a great experience of Indian food backed with an ambiance and good service that you would love. – Giridhara Chitrapadi

4

Zaffron Kitchen

This 94-seater restaurant is decorated in a cosmopolitan and modern style in tones of orange, grey, and brown. The main dining room is a large room with a variety of tables and chairs that are both colorful and unique. A play area for children aged seven and under is another unusual feature of this trendy Indian restaurant.

T Dining Tatler Singapore – Best Restaurants 2018/2019 and Zaffron Kitchen (East Coast) have both been listed in the Michelin Guide Singapore for five years in a row (2016-2021). The RAS Epicurean Star Award for Best Indian Restaurant – Casual Dining category in 2013, 2014, and 2017, as well as the Restaurant of the Year award at the World Gourmet Summit in 2015.

Highlights:

• Many locations around Singapore

I somehow love this place their tandoori dishes are the best. I have eaten at many places in Singapore but this place has the best tandoori chef. I brought all my staff here to dine. It’s not pricey it’s a Michelin-star restaurant though but they don’t rip you off. It’s a cozy and beautiful place. – Dhinesh S

5

Chat Masala

They are dedicated to presenting India’s fiery and colorful flavors to Singapore East Coast’s spice-loving residents. Experience a true taste of India by joining us at our vibrant location on Upper East Coast Road, where their chefs combine amazing color and flavor combinations to create a culinary experience that will leave your taste buds begging for more!

Their menu caters to all tastes with plenty of alternatives for the veggies, whether you want to spice up your life with a hot curry or something a little softer but still equally as wonderful. Mama Mia Mussels (juicy mussels cooked in a sauce that combines east and west flavors) and their spicy masala chicken are two of their most popular meals. On their menu, you’ll discover a wide range of appetizers and sides, as well as a variety of delectable desserts to round out your meal. In Singapore, do you want to try some authentic Indian food? Chat Masala is a great place to eat! They hope to be able to serve you soon.

Highlights:

• Intense spiciness
• The perfect combination of color and flavor along with traditional Indian flavors
• Friendly accommodations

No crowd during lunch on Saturday, and service is fast and efficient. Flavorful Indian food but not outstanding mains. The chaat dishes were a delight, large portion size and served piping hot. – Ashok Sankaran

6

Mustard

Mustard is one of the most important spices in India’s spice bank, tying together the vivid cuisines of Bengal in the East and Punjab in the North, resulting in a rich and thrilling harvest for the connoisseur’s palette. Food is not simply an ethnic identity, it is a way of life in two of India’s most culturally sophisticated states, where passion for food is a way of life!

This ground-breaking concept is being implemented by Ms. Radhika Abbi, a trained chef herself, and it brings a plethora of authentic and unique dishes to Singapore’s food scene, which has already earned the title of ‘Comfort Food’ among regulars and tourists who enjoy Mustard’s warm, personalized service with a glass of wine or a pint of chilled Indian lager in a relaxed and cozy setting.

Highlights:

• Authentic Indian food

Very tasteful food. They take a long time to bring your order but it’s worth it. Do try the variety of fish dishes there, they are very delicious. It’s usually busy with a lot of people dining in especially during dinner time. – Swati Sinha

7

Punjab Grill

For meat aficionados, this opulent Indian restaurant in Marina Bay Sands is a treat. From lamb and chicken to prawns and barramundi, expect a mix of tandoori-style meats and seafood. It also caters to vegetarians, with a broad selection of barbecued vegetables and vegetarian curries. In the mood for something different? The Royal 10-course menu is the finest way to get a taste of the restaurant’s extensive cuisine.

Highlights:

• Sophisticated and elegant ambiance
• Vegetarian menu and special promotions
• Majestic view of wine cellar

Great food, great ambiance, and amazing Indian food. Lovely desserts. Chef Goran made the best food with a lovely serving. Thank you Mr. Gorang for your hospitality. – Pankaj Aggarwal

8

Yantra

Every meal is a history book on a platter at Yantra. The best interpretations of traditional Indian cuisine can be found in some of the whole chapters. Inspired by the heritage and contemporary inspirations, others are living histories of their times.

With a balanced blend of classic and contemporary dishes, Yantra pays homage to outstanding Indian food. Culinary masterpieces are lovingly recreated with a passion for caring, reverent, and highly competent hands. Many dishes are presented in versions that evoke fond recollections while also enticing your taste buds.

Highlights:

• Home Delivery
• Offers Cocktails and Drinks
• Offers vegan and non-vegan menu

It is expensive but it’s worth every penny. Their dishes are unique and innovative and taste amazing. Service is top-notch. The restaurant itself is beautiful. Totally recommend Yantra for a special occasion! – Doris Leung

9

Samy’s Curry

Samy’s Curry is a no-nonsense restaurant that has been around since the 1950s. As you scoop food from banana leaves with your hands, be prepared for a little mess. Of course, the fish head curry is the main draw, but they also recommend the fish cutlet, chicken masala, and fried cauliflower, which are all good options.

Highlights:

• Halal menu
• High-quality ingredients

Really enjoyed the experience! Was so eager to dig in that I forgot to take pictures of the marsala chicken. Everything tasted very good, the highlight was the curry fish head and dry spiced mutton. – Stephanie Tan

The greatest Indian restaurants in Singapore are those that have a wide selection of food for everyone, including vegetarians, non-spicier eaters, and meat enthusiasts. Consider any of the top Indian restaurants on this list when you want to eat some authentic food or something else that might fit your preferences. We’re confident they won’t let you down.

Do check out our list of Bento box restaurants and enjoy Japanese Style boxed meals.