The Finest Central Kitchen in Singapore

The Finest Central Kitchen in Singapore

Receiving, storage, preparation, delivery, and maintenance, among other procedures that make up the cycle of mid-day meal operations, are all managed from a single point of control by a central kitchen. We have listed some of the Central Kitchen in Singapore.

1

Smart City Kitchens

ServicesSpace: Driver pickup area, Receiving & loading dock, Staff pantry, Restrooms
Services: Order pickup & processing, Courier handoff, Cleaning & maintenance, Safety & health inspections, Delivery logistics, Extraction & ventilation, On-site support staff, Insurance, 24/7 Access
Equipment: 2 Compartment sinks, 2 Prep sinks, Hand wash sink, Commercial exhaust hood, Tempered air, Power and gas, Grease-trap/interceptor, Cold & freezer storage, Dry storage / Dry rack, Extraction & ventilation
Utilities: Gas point, Power outlets, Gas/fire safety system, Wi-Fi, Fire suppression systems
Price Range
Contact Details+65 3129 0019
sales@smartcitykitchens.com
Address– Tampines North Drive 4, #01-05 JTC Space, Singapore 528553
– 25 Pandan Cres, Basement, 128477, Singapore 128477
– 2 Gambas Cres, Singapore 757044
– 1 Claymore Dr, #02-01, Singapore 229594
– 18 Cross Street, Cross Street Exchange, #B1-110, Singapore 048423
– 59 Jalan Pemimpin, #01-03 & #01-04, Singapore 577218
Websitehttps://smartcitykitchens.com/central-kitchen/

They are on a mission to change the food and beverage sector at Smart City Kitchens. They are enabling a new generation of Singaporean food entrepreneurs by providing cooking facilities intended for delivery-only food enterprises. In Singapore, all of their cloud kitchens are strategically located to help restaurants succeed.

2

Chang Cheng HQ

ServicesCentral Kitchen
Price Range
Contact Details+65 6501 5285
general@changcheng.com.sg
Address27 Woodlands Link, Chang Cheng HQ Singapore 738732
Websitehttps://changcheng.sg/en/our-central-kitchen/

Chang Cheng Group is a Singapore-based food and beverage firm with approximately 220 restaurants and 28 coffeeshops. Chang Cheng Chinese Vegetables Rice, Chang Cheng Mee Wah Coffeeshop, Ming Kitchen Seafood Restaurant, and Rong Kee Roasted Delights are the four primary brands that make up the Chang Cheng Group’s core business.

Chang Cheng Group believes in investing in operational expertise, technology, branding, and capabilities to better serve their customers. With an integrated hub at 27 Woodlands Link that includes a central kitchen, research and development facility, warehouse, and head office, they are able to optimize the entire operating process and pass on the savings to their customers.

3

CT Food Chain

ServicesCentral Kitchen
Price Range
Contact Details+65 8212 2233
Address
Websitehttp://www.chiuteng.com.sg/ctfoodchain/possibilities/central-kitchen/

You require a central kitchen with low labor production efficiency as a catering service operator. CT Food Chain is built to serve commercial and central kitchen operations on a big scale.

4

IncuBaker

ServicesQuality Equipment, Co – working Kitchen Space, Affordable and flexible
Price RangeRegular Workstation: Weekdays (until 1700hrs) : $150 for first 3 hours/$45 subsequent hours. All other times: $275 for first 3 hours/ $80 subsequent hours
Chef’s Suite: Weekdays (until 1700hrs) : $300 for first 3 hours/$90 subsequent hours. All other times: $550 for the first 3 hours/$160 subsequent hours
Half Studio: Weekdays (until 1700hrs): $550 for first 3 hours/$160 subsequent hours. All other times: $850 for first 3 hours/$250 subsequent hours
Whole Studio: Weekdays (until 1700hrs): $1000 for first 3 hours/$300 subsequent hours. All other times: $1500 for the first 3 hours/$400 subsequent hours
Contact Details+65 96956599 or +65 93821402
helpdesk@incubaker.sg  
Address21 Media Circle #01-01 Infinite Studios, Singapore 138562
Websitehttps://www.incubaker.sg/

They provide a fully licensed cooking facility, a launchpad for food innovation, and a marketplace at IncuBaker to discover baking and culinary skills amongst all of them, so that you can experience treasures that delight.
Their sole aim is to create a platform for hidden passions to reach the light of day – DREAM. CREATE. GROW. REPEAT. and to do so without upfront fees or unnecessary commercial risks.

They appreciate your support in purchasing their goods, so be assured that every bite you eat is inspiring, encouraging, and confirming their IncuBatees. This is sometimes all that is required to give them a glimmer of optimism as they begin their business path.

5

Palate Sensations Culinary School

ServicesLicensed Co-Working Kitchen For Professional & Aspiring Chefs
Price Range
Contact Details+65 6478 9746
info@palatesensations.com
AddressChromos #01-0310 Biopolis Road, Singapore 138670
Websitehttps://www.palatesensations.com/events-and-parties/kitchen-rental-in-singapore

For All Your Professional Needs, A Licensed Co-Working Kitchen For aspiring chefs and ambitious startups, an affordable on-demand kitchen space is available. They have a state-of-the-art open concept kitchen for Western and Asian cuisine that is nearly 2000 square feet in size and equipped with both commercial and home appliances.

They offer 12 totally self-contained work stations where you may test a product or dish before opening a restaurant or café. Up to 40 cooks can work in small groups or teams in the studio. A Robot Coupe food processor, hand-held and standing blenders, mixers for baking vacuum pack machines, dehydrators, blast chiller, manual and automated pasta machines and an ice making machine and other items are among their equipment.

Frequently Asked Questions

FAQs

What means central kitchen?

A central kitchen (CK) is a hub where food is prepared, semi-cooked, or completely cooked before being delivered to outlets of a single food and beverage company or a large number of F&B clients. As a result, there is a higher demand for central kitchens.

How does a central kitchen work?

A commercial cooking area operated by multi-location restaurants or hospitality organizations is known as a central kitchen. These areas are used to prepare meal components or whole dishes, which are subsequently supplied to other places. This is generally done to save money on both employees and food.

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