Nick Vina Artisan Bakery established in 2011 by master baker Chef Nick Chua, who was trained in Germany Hanover with a philosophy “Simple bake perfect” which focus on whole grains with sourdough baking than using commercial yeast. Nick Vina was the first bakery in Singapore awarded “Singapore Healthier Bakery in 2019” by Singapore Health Promotion Board and have received many awards such as “Healthy Bakery of the Year 2020” by Global Excellence London, “Best Takeaway Food 2019 & 2020” by Restaurant Guru, etc.

Nick Vina also a member of US Whole Grain Council and have work together with farmers and a 300years history great Mill which using the best non GMO wheat from Germany Hildesheim. We also ranked as one of the best Sourdough in Singapore by Time out. Chef Nick have bake and handcrafted breads for many restaurants, hotels, and cafes. He has also work together with many celebrity Chefs by creating exciting menu using his sourdough loafs and grains.

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  • Sourdough artisan breads
  • Big loafs and rolls
  • Healthy Choice Bread with whole grain.

Price Range from: $1.45 to $13

Bud of Joy

At Bud Of Joy, there is one thing which is most important to us – the health of our customers.
This small bakery exists to provide food as it should be.

We believe in using carefully-sourced organic ingredients. Artificial ingredients are not tolerated in our bakes. Our goal — produce nutritious bakes that are clean, healthy and tasty! Recipes are formulated with our customers in mind and hand-baked by our passionate bakers.

We want to provide food that is safe, even for babies, as soon as they are ready for solid food.

Be it dairy-free, eggless, vegan or gluten-free, there is always something that you can choose from.

We list all our ingredients online and on our packaging to seal our commitment of using only the best natural and certified organic ingredients. We are confident that you will taste the difference because of the quality of our bakes.

  • Healthy and Organic Breads
  • Cakes and Pastries.
From $2.50 to $20 for the range of Bread, Cakes and Pastries.

Best One

Best-One Foods was established in 1995. The company began as a distributor of bakery products with only a handful of staffs. Since then, Best-One has positioned itself as a well established manufacturer and wholesaler of bakery goods in Singapore, Malaysia and Cambodia.

Our mission is to produce affordable and accessible food to support our community. We strive to offer consumers a wide variety and healthier choices. We strongly believe in providing the best possible service in the food industry. We will continuously improve all aspects of our business in order to establish a long-term relationship of trust with our consumers, clients and suppliers.

  • Breads
  • Cakes
  • Snacks
  • Spreads

Oishi Pan

Established in 2016, Oishi Pan Bakery specializes in handmade Japanese baked goods.

As an artisanal bakery at its core, the founder has a total of 3 outlets in Singapore and the flagship store is located in Toa Payoh.

If you are looking for corporate delights, wedding favours or even baby’s first month’s gifts, contact us!

We believe your guests will enjoy what we make as much as we enjoy making it for them.

  • Signature Patisserie
  • Daily Loaves
  • Traditional Sponge cake
  • Artisan boulangerie

Sourdough Factory

Sourdough factory strives to be the leading artisan bread supplier in Singapore, mainly supplying sourdough based bread. These artisan bread are made by adopting the use of French wheat flour. To do so, we have to work closely with the French flour millers, and we import up to 5 different flour types. As a result we are able to blend different flour types to create recipe of our own while redefining the quality of artisan bread today. The lactic acid in the sourdough (levain) is the key determinant to the success of our signature loaves, Pain De Campagne and Sourdough Bread. Among these rustic bread selections, the ever popular Italian Ciabatta is made with the biga starter. Feeding different types of bread starter is the greatest joy in the bakery.

We are also known for our Viennoiserie and have the largest collection in Singapore. They includes croissant, pain au chocolat, raisin swirl, cheese danish and up to ten other types. We produce brioche burger bun for renowned chef owners who operate gourmet burger restaurants in Singapore. Our clientele ranges from cafe, restaurant, hotel, caterer & ship chandlers.

  • Rustic Bread
  • Bread Loaf
  • Burger Bun
  • Croissant & Danish

Foodedge Gourmet

For over a decade, Foodedge Gourmet has been a forerunner in Singapore’s food services industry. Famous for its capability to mass customise appetisers all through to desserts, Foodedge Gourmet is a leading supplier of premium frozen food to restaurants caterers, hotels and airlines with more than 400 clients island wide.

Our products are categorised into pre-finished, finished and post-finished
Pre-finished: The product is only part of your whole creation, and you can add to it to make it truly your own.

Finished: The product can be used as a stand-alone product, which you can directly serve.

Post-finished: The product is usually used as a finishing touch to your creation. You save time simply using it to enhance your creation.

Bakers Oven

Baker’s Oven is established in 1998 by the founder, Mr Jason Ng. Baker’s Oven is one of Singapore’s leading manufacturers and wholesale supplier of bakery products and festive seasons’ products such as moon cakes, Chinese New Year goodies/cookies, Christmas log cakes, Hari Raya tray cakes, etc. The company has adopted the innovative frozen technology to extend the shelf life the products for maximum 12 months. Through constant research innovation as well as the company’s ability to adopt to market trends. Baker’s Oven is capable of making appropriate recommendations and customize new and innovative products to our customers.

Baker’s Oven has upgraded the semi automation production to fully automated specialized equipment from Europe which were successfully installed and in full operation in Year 2011/ 2012.

High Tea Menu
Chinese New Year
Catering Tray Cakes
Round Cakes
Asian Biscuit
Teddy Chef
Bread
Puff Pastry
Danish Pastry
Assorted Danish Pastry
Mini Assorted Danish Pastry
Assorted French Pastries
Ready For Baking

Bread Yard

We are a trusted bread and viennoisserie wholesale supplier to cafes and restaurants. Bread Yard Wholesale started in 2016 as a small production in our cafe kitchen and has since expanded to a 2000 sq ft baking facility in Mandai Link. Our bakers now support the menus of high quality restaurants, cafes and gourmet food suppliers in Singapore. We offer high quality breads that will lift your restaurant menus to another level and keep your customers coming back for more.

BREAD SUBSCRIPTION
PASTRY SUBSCRIPTION
BREAD & PASTRY SUBSCRIPTION

Sunshine

First established in 1930 as a local homegrown enterprise, Sunshine has made its mark as Singapore’s first commercial bakery, and is now a leading manufacturer and marketer of nutritious fresh bakery products.

As one of the biggest bread manufacturers in Singapore, Sunshine Bakeries has built its market leadership through innovation and responsiveness to market needs. Using modern technology and equipment, and the freshest and finest ingredients, Sunshine produces more than 100,000 loaves of fresh, great tasting bread daily from its 65,000 square foot plant at Senoko. Offering a wide range of products from breads to rolls and spreads, as well as frozen pizzas, pies and éclairs Sunshine has something for every occasion.

  • Bread
  • Buns and rolls
  • Baking products

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